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avebe (stand j 90) will present different starches for food industries. various product ranges include potato starches for yoghurt and other desserts; clean label starches for powdered and liquid food applications; a range of cold water swelling starches, paselli ez (potato or tapioca based ) for selected applications in bakery products, dressings and powdered foods; a new generation of low de maltodextrins ( potato starch based ) as fat replacers in low fat dressings and spreads.

dutch company aarhus oliefabrik (stand g170) will focus on speciality vegetable oils and fats, such as the cocoa butter equivalent illexao. since the eu chocolate directive was passed last year, the company has been heavily involved in the task of integrating cbes and their many benefits in confectionery manufacture round europe. the company claims that an efficient set-up of supplies of west african shea butter - a key ingredient in illexao - is part of its effort to ensure that international needs are met.

sigma-tau health science (stand n30), a subsidiary of the sigma-tau group, is operating in research and development of pharmaceuticals, as well as metabolic compounds such as carnitines. the biosint carnitines product range includes carnitine and carnitine derivatives: l-carnitine base, carnishield b94, carnishield f 53, l-carnitine hydrochloride, l-carnitine fumarate, l-carnitine fumarate ultrafine, l-carnitine tartrate, acetyl l carnitine hydrochloride and acetyl l carnitine galactarate.

cranberry specialists ocean spray (stand n150) launches its new enhanced blueberry flavoured fruit piece (ffp) at the fie. this new ffp is an all-natural ingredient without any added flavours or citric acid. derived from cranberry, dried and infused with blueberry juice and extract, ocean spray claims that the ffp tastes and looks like blueberry but has various advantages over fresh and dried fruit alternatives such as all year round availability, a longer shelf life, less colour bleedings and higher processing tolerance than its fresh and dried counterparts.

cerestar (stand m70) will exhibit its range of speciality starches and polyols. new additions to the range of starches and polyols include: c*isomaltidex, isomalt for the manufacture of sugar free confectionery; c*hiform, cold water swelling starches with superior functionality; c*clearset, starches for confectionery gums; c*emtex, emulsifying starches for dressing and mayonnaise applications; c*delight, maltodextrin as gelatine alternative for yoghurt desserts, and c*actistar, butyrogenic starch for gut health and digestive comfort.

french ingredients company armor proteines (stand) presents galax, a range of food and dairy preparation in spray powder form. these dairy products are made by dehydrating a mix composed of milk proteins, lactose and fats (palm oil, coconut oil, hydrogenated soybean oil.) galax can replace milk powder or fat in food industries without modifying the taste profile of the final product.

welcome to our food ingredients europe 2001 special edition. food ingredients europe 2001 opens its doors to food industry professionals on monday 5th november at the new excel exhibition centre in london\'s docklands. the biennial exhibition will welcome over 1,000 exhibitors from the four corners of the globe. a series of conferences taking place during the fi food summit will touch topics ranging from \'texture, encapsulation & coating\' to \'starch: non-traditional products and uses\'.