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Year 2002
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Thursday 24 May 2012
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News of  1 March  2002
        nz firm backs plans for fruit irradiation plant in australia
        consumers believe in fibre value
        global standardised tests to combat fmd slaughter
        food safety officials call for better system
        fsa: bureaucracy thickens
        uk food industry works on sustainable development
        rapid bse tests on trial
        swedish functional food project receives funding
        pace slows down for french organics
 
News of  4 March  2002
        australian milk processing needs rationalisation
        call for unbiased information on alternative medicines
        folate to keep the brain youthful, new evidence
        food manufacturers target adolescents
        lipid emulsion plus vit e equals heart protection
        more us food heads to cuba
        muscle mass to combat diabetes, new research
        san miguel in talks with filipino food firm
        unilever launches ice cream chain in spain
 
News of  5 March  2002
        scotland considers fortifying beer
        new branding for cargill food
        mexican baker completes canadian purchase
        probiotic/prebiotic health claims criticised
        calorie counting on food labels number one consumer pursuit
        beef
        baby food fortification: norway gives in to brussels
        food poisoning risks linked to organic farming
        multicolours: the new food trend
 
News of  6 March  2002
        new wheat flour for calorie counters
        glanbia ingredients division boosts profits
        thailand pushes food exports to us
        cheese group criticises uk government
        china promises stricter regulation of antibiotics in food after latest scare in germany
        food marketplace reports strong revenue increase
        australian sugar to rationalise to remain competitive
        functional food ad dispels myths
        profit boosts but margin slips for givaudan
 
News of  7 March  2002
        national starch expands instant starch facility
        tastes like cream: ice cream powder ingredient developed
        quest develops new vegetable profiles
        new technology for cysteine food ingredient
        conagra, rumours of sales talks over meat units
        profits up for food group down under
        nutritional powders: label reflects content
        biotech crops for food processing to see biggest growth
        big food group rules out rights issue
 
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