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the decision to adjust the maximum sodium levels permitted for foods that bear the implied nutrient content claim 'healthy' underlines continued consumer reticence towards low-salt products. while the less restrictive, 'first-tier' sodium level requirements for all food categories, including individual foods (480 milligrams (mg)) and meals and main dishes (600 mg) has been retained, the 'second-tier' (more restrictive) sodium level requirements for all food categories has been dropped.

in issuing a set of successful procedures on reducing acrylamide formation during manufacturing processes, the eu's food industry association is attempting to help its smaller members get on the right side of public opinion..

the appeal of salt-reduced food formulations confirmed as fresh figures reveal salt sales are on the decline, finds a new report. the message pushed by government and consumer groups that a high-salt diet is detrimental to the health is starting to have an impact. over the past few years, the salt sector has seen sales fall 13 per cent from £23 million in 2000 to about £20 million this year.