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sai global has acquired efsis ltd., one of the food safety inspection and certification firms companies will be turning to when checking whether they are in compliance with the eu's new hygiene regulations. a package of five hygiene laws came into force on 1 january, aiming to merge, harmonise and simplify complex food safety requirements currently scattered over seventeen eu directives.

with the ushering in of new hygiene laws at the start of this year, food companies are now under tougher regulatory scrutiny to ensure they do not send out poisonous products from their plants. laws on food hygiene, a regulation on microbiological criteria for foodstuffs, a regulation on official feed and food controls, and another on feed hygiene make up a complementary package of rules to tighten and harmonise the eu's safety measures.

consumers who suffer from food allergies are set to benefit from new "plain english" allergen labeling rules, which also provide food and beverage manufacturers with the opportunity to tap into the growing "free-from" market. as of yesterday, the food and drug administration (fda) is requiring nearly all food products labeled for sale in the us to provide simple, direct guidance on the presence of allergy-inducing ingredients.

small electromagnetic shakers are designed specifically for tight fitting processing and packaging distribution lines that require precise metering and low maintenance drives, the system's manufacturer claims. key technology's impulse compact series of machines can be used for measuring ingredients during the mixing and feeding stages of food production. impulse compact starts and stops quickly to accurately meter product as it passes by on the production line.