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Thursday 24 May 2012
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News of  1 March  2007
        moisture-releasing ingredients may boost acceptance of other fish
        france tightens food and drink advert rules
        uk health bodies target unhealthy fats
        uk moves towards environmental food labelling
        eu must wake up from 'gm food inertia'
 
News of  2 March  2007
        basf announces changes to gm potato testing
        cni launches functional, nutritional texturiser
        flavonoid-rich gm rice to boost antioxidant levels?
        gelatine handbook targets better understanding
        lactococcus strain may offer end to food allergies
 
News of  4 March  2007
        traffic light-gda combo best in uk labelling study
 
News of  5 March  2007
        questions and confusion as “best before” label debate intensifies
        syral unveils investments and strategic direction
        efsa publishes opinion on aflatoxin danger
        novozymes recognised for sustainable practices
        enzymatic modification to boost vegetable protein gelling
        no excuses for illegal labour
        givaudan quest acquisition finalised
 
News of  6 March  2007
        human genes in rice spark new gm row
        baking sector responds to salt criticism
        retail sector pushes for self regulation
        kettle launches modern take on traditional crisp flavour
        fsa continues to drive traffic light labelling
 
News of  7 March  2007
        novozymes targets indian enzymes expansion
        wild targets savoury market with umami flavour
        tate & lyle anz expands regional presence
        putting the designer into pectin
        trehalose best for improving aroma in dried fruit products?
 
    Page 1 2 3 4   > >>  
 
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