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ten organisations have voiced concerns over a new code for non-broadcast advertising of food products aimed at children in the uk, claiming that it is inadequate and will not reduce children's exposure to promotions for unhealthy foods. the committee of advertising practice (cap) unveiled its code of non-broadcast advertising of children's food and drink products earlier this month.

exposing premature and low birth weight babies to food allergens early in life may boost tolerance later in life, suggests a new study from canada. the study, looking at the risk of developing food allergy in premature or low-birth-weight children, found no difference between the normal and premature babies, challenging the hypothesis that immature gastrointestinal tracts may boost food allergy development.

french supplier euringus is introducing a new organic pea fibre to its ingredient range, which it expects will help food makers meet demand for fibre-enriched products in europe in the light of consumer campaigns. general manager thomas guillermou told foodnavigator.com that the aim of the company, founded in 2003, is to be a one-stop-shop for organic and functional ingredients.

on international labour day, workers across the world will be raising a glass in honour of the salt of the earth. it is however important to realise that the workers who make those beverages are among the lowest skilled relative to other industries. this situation has to change. with the manufacturing side of the food sector becoming more automated and technology driven, it is an imperative for industry to invest in its workers.

danisco is launching a new emulsifier and stabilizer system for vegetable-based whipping cream, which it says has benefits compared with both with dairy cream and other vegetable alternatives. according to the danish ingredients firm the new grindsted wp 950 emulsifier & stabiliser system overcomes the challenges manufacturers face when producing vegetable whipping cream, with an authentic end-result and taste.