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cereal, cocoa and fruit ingredient prices may have soared in the past year, but these building blocks in confectionery formulation hold sway, evident in the recent swathe of product designs that boast a health and wellness twist. and with a nod to the recent exponential growth in the cereal bar market, the uk's number one confectionery firm cadbury will next week roll out a cranberry and granola variant of its iconic dairy milk brand.

watching the television may well influence our snack attacks, finds a new study. and while these findings suggest opportunities for snack makers continue to lie in the tv snacking domain, all signs point to health and wellness snack products as the road to broader margins. following a small study, researchers at the uk's university of birmingham concluded that television watching increased food intake, even after sitting in front of the box.

the proposed regulation on food labelling is too complicated, makes unrealistic demands on font size, and will be burdensome for smes, a hearing has heard. the hearing, organised by rapporteur dr renate sommer mep, took place in brussels last week and represented an opportunity for food industry and consumer groups to present their views on the proposed food information regulation, published at the beginning of this year.

wild is introducing a range of bake-stable fruit fillings in europe, as the trend for fruit-filled snack bars that started in australia catches on in more countries. the german ingredients company first launched its fruit-fillings, which are ready to use by manufacturers with or without the addition of flavourings, in australia and new zealand six years ago. following early success in those markets, snack bars consisting of a crispy pastry outside and a soft, fruity filling are now becoming more popular in europe, wild says.

antioxidant-rich honey may protect against spoilage in salad dressings, and naturally sweeten the condiment, according to new research from chicago. the researchers analysed various honey sources and investigated their potential as alternatives for chemical preservatives such as edta and bha. the findings are to be published in an upcoming issue of the journal of agricultural and food chemistry .

the new restaurant has been opened by california pizza kitchen (cpk) franchise partner grupo calpik. the two-level cpk restaurant seats approximately 300 people. according to the company, the menu includes avocado club eggrolls and chinese chicken salad to the kung pao spaghetti and carne asada pizza. a special menu is also available for children aged 12 and below..

pursuant to the letter, the two parties reached a preliminary consent on issues such as building a base for place-of-origin fruit, distribution of the base products in beijing, store sharing and cooperative operation, as well as the acquisition of certain green industry assets by tai na international. according to tai na international, this agreement is conducive for it to further explore the north china market, expand tai na product market share and increase its brand awareness.

according to luis cantarell, head of the european unit, the company expects 20% of nestle's european revenue from central and eastern european regions. the company, which acquired russian chocolate maker ruza, expects a 19% growth in russian sales in 2008. nevertheless, political instability in central and eastern europe is expected to hurt the company's sales. ms cantarell said: "i'm still very bullish.

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