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budding uk-based flavour house, create flavours, has debuted a range of natural, nut-free flavours that include the notoriously difficult peanut and hazelnut. the company said a confluence of in-house technologies and natural ingredient options facilitated the new range which, “ opens up a new development channel which many of our dairy confectionery and bakery customers are keen to exploit.

stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from coca-cola. the study, published online in the journal of agricultural and food chemistry , is important for establishing the stability of the stevia rebaudiana (bertoni)-derived sweetener rebaudioside a. the results also challenge an earlier study from the 1980s that reported significant degradation of rebaudioside a on exposure to sunlight, equivalent to one week of sunlight during the summer ( j.

associated british foods is not discounting rumours that it is interested in acquiring ebro puleva’s sugar division, saying it is a logical market conclusion that it would be in the frame. spanish player ebro announced in may that it is looking to sell its sugar division or spin it off into a separate business – a strategy similar to that of danisco which has now opted to go down the sale route.

imperfect as they may be, the european union’s regulatory efforts in the food area have attracted the attention of regulators around the world, some of whom view what is being done in the bloc as a legislative template. in food and food supplements, like most areas of the eu legislative process, there has been a huge amount of ‘to-ing and fro-ing’ as regulators have attempted to account for the divergent interests of 27 member states plus trade, consumer and government interest groups.

urgent action is required by the uk government to help prevent drastic declines in bee numbers, amidst global concerns over a possible honey supply shortage for consumers and industry, says a leading supplier of the product. stuart bailey of rowse, a leading uk packager and supplier of honey, says it has joined with commercial and amateur bee keeping associations to call for £8m in financial assistance from the government to research bee health and protect honey supplies and crop pollination.

stepac, part of ds smith plastics, has developed a web-based real time cold chain management system to monitor produce freshness and quality as it travels throughout the supply chain. the israel-based company said its xsense perishables quality monitoring programme was developed for its fresh produce customer base but that the system is also suitable for other food sectors where cold chain management is critical such as meat and dairy.

mr stangis will be responsible for designing campbell's corporate social responsibility (csr) strategy, including its efforts to promote environmental sustainability. working closely with senior leaders, mr stangis will build on campbell's ongoing work in this area and oversee the development of csr goals, policies and programs for the company. he will report to ellen kaden, senior vice president of law and government affairs.

from 1997, sodexo has been providing the northern devon healthcare trust's staff and patients with catering, housekeeping, portering, cleaning, post room and reception management services. in line with the new multi-million pound deal, the company will continue to provide these services to the trust which comprises of five community hospitals and two health centers. iain roy, director of facilities at the northern devon healthcare trust, said: "sodexo and trust staff work really hard together with a common goal of providing the best services we possibly can to patients visitors and staff.

introduced in 1996, the anniversary blend coffee comes with an extra bold taste. combining coffees from yemen and east timor along with berry notes, the arabian mocha timor coffee also offers a bold taste. in addition to the coffees, the coffee chain is also offering ramadan pastries such as: fig and coconut bar, the pistachio delight and the date and apricot loaf. rana shaheen, corporate social responsibility and communications manager of starbucks middle east and egypt, said: "there is no better way to welcome the holy month but with the traditional arabian coffees coupled with delicious pastries – a perfect treat you can enjoy after breaking your fast.

according to the company, both the restaurants operate based on a franchise agreement. the total area of the restaurant complex is 420 square meters in which the italian cuisine restaurant il patio offers 60 sitting places and the japanese restaurant planet sushi can serve up to 90 guests. lori daytner, president of rosinter restaurants, said: "tartu is the second estonian city, where rosinter operates its restaurants.