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Thursday 24 May 2012
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News of  1 October  2009
        rumours swirl of interest in foster’s as consolidation continues
        prebiotic and probiotic foods making an impact beyond dairy
        coca-cola to add nutritional content on front of can
        kraft given five weeks to make firm offer for cadbury
        australia loses third spot on dairy exporter list
        sports and energy drinks still going strong
        mind-body connection, part iii: how our beliefs affect the food we eat
        dyadic cellulase enzyme granted gras status
        pink together campaign launches
        keeping your sku on the shelf
        influencing the green shopper
        soda tax may trim state deficits
        schools dish up most kids’ lunches
        nanotech research launched by us and eu
        fsa opposes omega-3 claims that would ‘mislead consumers’
        dairy industry backs science on rbst
        new ad campaign to tackle ‘viral urban myths’ about hfcs
        natraceutical, naturex sign strategic agreements
        new restaurant chains search for growth in franchise community
        papa bello files to register franchise in maryland, virginia, california
        o'charley's names new president
        odwalla launches new nutrition bar
        could sweets every day as kids make adults aggressive?
        food prices could triple with climate change
        teagasc appoints new head of food industry development
        efsa delivers first series of opinions on general function health claims
        krispy kreme offers halloween combo
 
News of  2 October  2009
        elderly need more nutrition from sunlight, say experts
        learn which four amino acid supplements can improve energy and mood
        new book reveals secret brazilian aloe recipe for curing cancer using just three ingredients
        resveratrol, the miracle nutrient to prevent heart disease
        capital grille to open new location in costa mesa, california
        cp kelco introduces new range of pectin products
        nestle and general mills build cereal innovation centre
        weight management shifts from ‘food minus’ to ‘food plus’: euromonitor
        asia the spot to be for cpg firms and fast-food chains
        domino’s blazes expansion trail
        european food authority outlines position on food health claims
        market share strength boosts brewer margins, beer demand trends remain in force
        marque comes out on top in nsw, to vie for national prize
        patties announces new addition to their board
        strategic review forces plant closure at national foods
 
News of  3 October  2009
        trace mineral selenium helps prevent cancer
        bud light wheat aims to expand lime's turf
        jamaica trade counsel's office in singapore opens café jamaica
 
News of  4 October  2009
        essential oils in common spices kill sickness-causing germs in food
        dshs recalls imported dried plums
        himalaya to set up food processing unit in gujarat
 
News of  5 October  2009
        retailers, ngos and food and beverage industry launch national initiative to help reduce obesity
        cinnamon spice helps prevent diabetes
        herbs and natural foods maintain optimum brain function
        vitamin b12 just as important as folic acid for mothers-to-be
        kraft to turn media storm into sales bonanza?
        cadbury shareholder files lawsuit over dismissal of kraft offer
        apple looks to block woolworths’ trademark application
        accc crackdown puts heat on olive oil claims
        nestlé to cut ties with mugabe dairy farm
        energy drinks fail caffeine test
        insight into key food and beverage trends
        vitamin d’s role in preventing asthma
        food insecurity linked to obese kids
        irish establish food for health ireland
        a burger story
        majority of consumers unaware of salt content
        usda issues grass fed marketing claims standards
        cholesterol fuels brain cells
        tyra tech completes contract with kraft foods
        delhaize group to acquire certain bi-lo assets
        microwave processing improves quality of low-acid foods
        lecithin may boost fruit juice, sauce quality
        g. willi-food ships ‘instant noodle bowl’ to supermarkets, big box retailers
        new duty-free store opens at guernsey airport
        red robin gourmet burgers continues arizona expansion
        johnny rockets moves ahead with global expansion plan
        nestle usa teams up with retailers for national obesity campaign
        bad day at the eu health claims office
        cdc: fewer schools selling candy, soda
 
News of  6 October  2009
        australia bans some energy drinks
        consumers want eco-friendly products
        dsm nutrition award 2009 presented
        eas releases mutual recognition guide
        efsa accepts selenium health claims
        health secrets of probiotics
        ifp gains two nsf certifications
        industry launches anti-obesity campaign
        vitamin d reduces risk of falling
        bpa could make girls more aggressive
        arby’s restaurants to use omega-9 canola oils
        bab q3 revenue decreases
        bj's restaurants opens in culver city, california
        dunkin' donuts expands ddsmart menu lineup
        honibe introduces new honey candy
        maple leaf foods unveils new food innovation facility
        nexcen brands q1 total revenue increases
        panini's bar & grill opens at cleveland hopkins international airport
        prime star group subsidiary introduces smartpax
        rocky mountain chocolate factory q2 revenues decline
        unilever to expand in covington
        ventura foods names new president, ceo
        yum! brands q3 earnings per share increases by 21%
        consumer press highlights probiotic health claim failures
        government support for uk food sector is 'a strategic priority': fdf
        northern foods results match expectations
        ceo of australian made campaign not 100 per cent behind “made in australia” bill
        food standards body steps up salt campaign
        goodman fielder edges closer to deal for commercial fats and oils business
        niche brands make their mark in beverage sector as new trends guide growth
        parmalat gets bank of america settlement
        pasta, rice and noodles remain in vogue
 
News of  7 October  2009
        campbell announces new asia-pacific boss
        rising demand gives milk prices a boost
        researcher sees link between grocery competition and good health
        tesco profits from premium sales growth, improved stock management
        kfc owner sees profits soar
        ethical food and beverage interest on the rise
        why ethanol production boosts e.coli in cattle
        report ranks top riskiest foods
        fewer schools selling less-nutritious food, beverages
        safe food-handling labels on takeout
        usda updates national nutrient database
        niche products propel beverage market
        healthy foods top cspi’s risk list
        usda unites with fda on new food safety rules
        uno chicago grill expands its flatbread offerings
        burger king’s new global restaurant design takes off at amsterdam’s schiphol airport
        new e.coli test gets aoac-ri validation amid renewed safety warnings
        sustainability and energy reduction rewarded at iba
        yoghurt group unfazed by mass probiotics rejection
        adm buys czech oilseed plant
        health claims convention ponders uncertain future
        scientists protest as ec validates omega-3 labelling rule
        protests overshadow plans for dairy taskforce
 
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