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in spite of the global downturn, 2009 turned out to be an eventful year for the food industry. economic recovery, albeit a slow and slightly faltering one, should bring equally if not more interesting times. ben cooper looks at what is likely to be dominating the headlines in the coming year. as 2009 closes and the food industry prepares for a well-earned break - and a chance to consume far too much of its own product - attention inevitably turns to what might be dominating the headlines over the next 12 months.

american-based market researchers have shone light on some of the emerging trends that surfaced in the world’s largest consuming country, highlighting possible opportunities for australian food industry players in the years ahead. according to the culinary trend mapping report, a bi-monthly journal from packaged facts and the center for culinary development (ccd), overall themes for the year included nostalgia, healthful eating, comfort food, and distinctive regional or international flavours that offer a feel of authenticity.

san miguel corporation has announced the acquisition of a majority stake in the cospak group. based in sydney, australia, the cospak group is the largest packaging trading firm in australasia - san miguel said. although the group operates largely in australia and new zealand, the company has trading outposts in south africa and italy. combined with its manufacturing operations, the annual revenues of the cospak group exceed a$120 million.

autism was first brought forth to the public's attention in the 1950's. since then, it has been rising steadily. the centers for disease control and prevention has recently released that today 1 in 110 children are autistic. more alarming is the fact that on december 18, 2009, it reported that autism increased by 57% in the last four years.most experts attribute the cause of autism to be unknown, defining it as a combination of genetic and environmental factors.

regular exercise could be a natural and effective way to help treat diabetes. a study conducted with diabetic hispanic men and women undergoing a strength training routine found that within 16 weeks there was dramatic improvement with their sugar control. with its positive impact on blood sugar, weight, and blood pressure, exercise is an activity that should be included in any routine.besides its beneficial properties regarding blood sugar, weight loss, and blood pressure, diabetics who exercise regularly have been found less likely to experience a heart attack or stroke than those who do not.

a recent study done by the university of turin and mauriziano hospital in italy showed a significant correlation between vitamin b12 deficiency and unexplained chronic cough. this study, which was presented at the world allergy organization xxi world allergy congress, discussed the impact of this new finding in the world of allergies and immunology.this study examined 302 patients with chronic cough at the italian hospital.

chicago—despite lingering concerns about the economy, most of the consumers who have routinely purchased natural and organic foods have continued to remain loyal to such products, according to a recent survey by mintel. the survey shows nearly 40% of consumers claim they haven’t changed organic product purchasing habits because of the recession, and only 3% have stopped buying organic products however, natural and organic products are still cultivating their images.

kava drinks formulated to provide relaxation might be the “next big thing” according to the la times. marketed as an alternative to energy drinks, relaxation beverages are hot in the southern california market. the article highlights mary jane's relaxing soda, a kava-containing supplement drink that relies on the effects of kava. mary jane’s joins a cadre of slow-down or anti-energy drinks like slow cow and ex chill, which is predicted to be among the top food trends of 2010, according to advertising agency j.

despite the lagging economy and overall poor performance of the restaurant category, bakery cafes have emerged as a rising star in the restaurant industry, according to “the 2009 technomic top 25 bakery cafe chains restaurant report.” sales for the bakery cafe industry grew by 12% more than $4.5 billion in 2008. panera bread, einstein bros. bagels and au bon pain were responsible for the majority of the business, with $2.

we’ve all heard the amazing health benefits of omega-3 essential fatty acids (efas); they are good for the heart, mood, joints, eyes, etc. what is still being debated, however, is which omega-3 offers the most benefits. an article in time said the omega-3s with the most health benefits are the two long chain fatty acids docosahexaenoic (dha) and eicosapentaenoic (epa), found in fish like salmon and mackerel.