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modification of sodium caseinates could enhance the range of applications for this emulsifier, according to fundamental research from finland’s vtt. writing in the journal of agricultural and food chemistry , the finnish researchers report that modifying the isoelectric point of the protein could extend the range of products the ingredient could be used in, particularly for acidic foods.

italian scientists have identified a new member of the vitamin e family, extracted from kiwifruit ( actinidia deliciosa 'hayward'), according to results of a new study. writing in the journal food chemistry , researchers from the two neapolitan universities report the identification and characterisation of a compound called delta-tocomonoenol, which is an analogue of tocopherol.

a snack firm has become the first to use vitiva’s inolens 4 rosemary extract in a pork scratchings product to make frying oil last longer, and to enable longer shelf life. slovenian extract firm vitiva has been selling its inolens 4 range for use in a range of food products, with uses including acrylamide reduction, preservation of citrus flavours and the prevention of rancidity in fish and meat products.

carbery is investing in a two-year research project to identify the molecular and flavour profiles of whey protein to help improve on formulation. the irish-based ingredient supplier said it has commissioned the research at north carolina state university to characterise the inherent flavours present in its whey proteins and learn more about the relationship between flavour, manufacturing processes, storage and consumer responses.

ben & jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain. in january 2008 the fda issued its scientific conclusion that meat and milk from cloned cows, pigs and goats and their offspring are safe, a decision that effectively made it legal for such produce to enter the food chain.

a newly enhanced food safety authority of ireland (fsai) website provides information on haccp as well as a section on ‘legislation’ which has links to all the irish and international food acts and regulation, claims the safety agency. the fsai said the site also has improved navigation tools, while the homepage contains a ‘feedback form’ and ‘make a complaint’ functionality to enable the agency, it claims, participate in two-way interaction with users and obtain feedback from stakeholders.

ongoing development of a range of emulsions designed to protect precooked frozen foods in storage is increasingly focused on taste quality and reducing fat content, according to the ingredients’ manufacturer. advanced food systems says that it continues to develop its microseal system dried powders to produce reduced calorie, lower oil products that can prevent frozen foods like pasta and vegetable products from sticking or developing freezer burn.

ben & jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain. in january 2008 the fda issued its scientific conclusion that meat and milk from cloned cows, pigs and goats and their offspring are safe, a decision that effectively made it legal for such produce to enter the food chain.

cold stone creamery, a chain of ice cream shops and a subsidiary of kahala, has reached an agreement with sundaes, a wholly owned subsidiary of flavorite foods, to open up to 14 stores in the caribbean over the next five years.more specifically, this territory includes the following countries: trinidad and tobago, grenada, barbados, saint vincent, saint lucia, dominica, antigua, saint kitts, jamaica, saint martin, aruba, bonaire, curacao, suriname and guyana.

a so-called western diet eaten by the majority of americans and many europeans is loaded with meat, fat and processed foods. it also lacks complex carbohydrates. put these facts together and you have a perfect recipe for developing colon cancer, professor stephen o'keefe from the university of pittsburgh, stated before the society for general microbiology meeting at harrogate international centre in the uk on march 31.