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the healing benefits of olive leaf has been used for thousands of years and originated in ancient egypt. the olive leaf was used by many as a sign of heavenly power. in the 1850`s, there is documentation showing how olive leaf cured malaria in its final stages.if you live a stressful life and you normally get colds and flu, then olive leaf is just what you need. many have had great success with this herb.

the u.s. food and drug administration (fda) announced that chef pierre® is recalling a partial production run of chef pierre gourmet lemon meringue pie labeled product that contain chocolate meringue pie and may contain an undeclared allergen, milk. this recall involves 4,380 cases of chef pierre gourmet lemon meringue pie with the upc code 3210009293 and a code of 9159 printed on the top of the pie label directly under the chef pierre logo.

steinbeck country produce, a salinas, calif., firm is recalling iceless green onions that were farmed and packed by a grower in mexicali, mexico, near the california border and tested positive for salmonella. the recall involved 3,360 cartons of 4-count/2-pound, 2-count/24-bunch and 4-count/12-bunch bags of iceless green onions packed under the “nature’s reward” label with lot code 9cpo937, and a private foodservice label with lot code 96cpgo07.

the canadian food inspection agency (cfia) and delstar foods, inc., are warning the public not to consume the certain sliced ready-to-eat deli meats because these products may be contaminated with listeria monocytogenes. the affected products were distributed in quebec, ontario, saskatchewan, alberta, british columbia, yukon and the northwest territories. .

naturex released its financials for the first six months of 2009, with revenue up and operating margin steady. the company’s revenues hit €54.4 million, up 13.0 percent year-on-year. moves by naturex to streamline operations and improve costs netted improvements in operating income (€7.6 million) for the period, and consolidated net earnings of €4.4 million—an increase of 52.3 percent compared to €2.

sugar politics means high prices are a bitter pill for us and indian sweet food and beverage makers; while the european industry is sitting pretty on the back of the recent sugar reforms. yesterday raw sugar futures reached a 28-year high of 24 cents per lb in new york, a new peak after climbing for months. the poor monsoon in india has hit production as sucrose levels in cane are woefully low.

windsor institution jacques reymond last night claimed the coveted the age good food guide restaurant of the year award and was one of only two melbourne restaurants to receive three hats. the other big winners on the night were andrew mcconnell, nicolas poelaert and the renowned vue de monde restaurant. shannon bennett’s vue de monde joined jacques reymond in receiving three hats, while poelaert - of newly opened embrasse - claimed the young chef of the year gong.

a new study by leading consumer group choice of more than 100 different brands and types of cows’ milk has suggested the only meaningful differences are between full-cream, low-fat and skim.it contends the generic brands typically sold by supermarkets under their own labels, which command 43% of the market, are effectively the same quality as the well-known brands, which can cost up to twice as much.

amid the constant publicity about the potential danger of energy drink ingredients, mintel global new products database (gnpd) reveals that the latest energy drink launches aren’t getting any healthier. despite this, the popular beverage market continues to grow - with sales increasing over 240% from 2004 to 2009. in the same timeframe, there has been a flood of new energy drinks to the market with new product launches up by over 110%.

the federal government is strengthening its push to lure more tourists to regional areas by promoting the fresh fruit and vegetables, cheeses, nuts and other produce for sale at the farm-gate.minister for agriculture, fisheries and forestry tony burke launched an initial study in march, to look at what drives food tourism and how the industry could grow. after a strong industry response, the bureau of rural sciences study will be expanded to investigate particular businesses and regions in more detail.