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spotting trends in food is essential to understanding what food consumers are doing now and more importantly may be doing in the future. and it appears that this year’s trends - like “cocooning” - may stick around a little longer, according to research from ‘thefoodpeople’. 2009 has been a tough year, although food has held up well compared to other sectors. looking forward to 2010 thefoodpeople expect to see all of the main macro factors including economic, political, technological and environmental to be equally influencing food trends over the next year.

people who want to avoid the leading cancer killer have a pal in the pistachio. according to the latest research on this nutritional nut, pistachios help reduce the risk of developing lung cancer because of their high gamma-tocopherol content. gamma-tocopherol is a form of vitamin e that has been proven to be an effective cancer deterrent.the pistachio likes to keep a "low" profile. for example, penn state researchers say a daily dose of pistachios "lowers" cholesterol levels by as much as 11 percent; nutritionists recommend them to people who want to "lower" their calorie intake (i.

good bacteria are absolutely critical to human life and health. many of these bacteria live directly in the mucosal membranes within the respiratory, digestive, and genital regions. these symbiotic bacteria have a few key functions: to help metabolize food particles and aid in the digestive processes, to eliminate certain waste particles, to help stabilize and protect the intestinal cell wall, and to build a healthy immune response.