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dry food containing low amounts of carbohydrates are at risk of increased acrylamide levels, says a new study sponsored by the european science foundation. formulating foods with oils with a reduced susceptibility like palm oil are likely to have lower acrylamide levels, particularly fat-rich and sugar-free foods, according to findings published in food research international.

low-fat dairy yoghurt enriched with protein and guar gum fibre can significantly reduce short-term appetite, claims a new study. the yoghurt brand shape lasting satisfaction from danone was the test product used in the study, which was published in the journal food quality and preference. they study was supported by danone research, and involved four of its france based researchers as well as a uk advisor to the company.

salt reduction initiatives are underway in all the eu member states under the eu framework, but public awareness raising and reformulation are patchy. the eu framework for national salt initiatives was adopted in 2008 by the high level group on diet, physical activity and health. members were asked to complete a template sent out by the commission afterwards, giving details of individual national salt initiatives.

rudolf wild gmbh has sold some shares to asset manager kohlberg kravis roberts & co (kkr) in preparation for an eventual public listing, and plans to form a global flavour business with its us affiliate this year. until now, wild was a family-owned company ever since its foundation in 1931. dr hans-peter wild, who is also the sole owner of us flavours and ingredient company wild flavors, first revealed plans to make the german company public in 2008.

soy burgers, soy cheese, soy ice cream, soy baby formula, soybean oil, tofu, all the way to soy milk - soy has taken over in america with a reputation for being all natural and good for you. about 74 percent of u.s. consumers now believe soy products are healthy. although soybeans are considered a vegetable, that alone does not make it necessarily healthy. it is interesting to note that soybeans were not listed as a food in the u.

a neurotoxic flame retardant resists environmental breakdown and builds up in the food chain, a new study conducted by researchers from the boston university school of public health and published in the journal environmental health perspectives has found."they are persistent in the environment. they don't get broken down," lead researcher alicia fraser said. "therefore, it takes a really long time for the contamination to leave our environment and our bodies.

as naturalnews has previously reported, omega-3s, the fatty acids found primarily in cold water fish like salmon, have a host of health benefits, including alleviating depression ( http://www.naturalnews.com/027285_o...), preventing age-related blindness ( http://www.naturalnews.com/026856_o...) and protecting against prostate cancer ( http://www.naturalnews.com/026752_c...). and now there's evidence omega-3s may have a profound anti-aging effect, too.

salmonella positive rates at broiler establishments increased to 7.1 percent second-quarter 2009, up from 5.2 percent in second-quarter 2008, according to the fsis’s 2009 third-quarter progress report on salmonella testing of selected raw meat and poultry products. the report includes preliminary data from july through september 2009 on all establishments eligible for salmonella testing that have completed at least two sampling verification sets since june 2006.

well luck co., inc., a jersey city, n.j., firm, is recalling approximately 50,000 pounds of instant noodle products because they do not meet product inspection or exemption requirements for poultry, beef and pork imported from china. the recall involves various skus of “jin mai lang instant noodles” that were distributed to retail establishments nationwide. .

a turbulent economy has forced many u.s. shoppers to reevaluate their purchasing habits and rocketed the use of coupons to a 17-year all-time high. market researcher inmar reported coupon use spiked 27 percent last year with americans redeeming an estimated 3.3 billion coupons, up form 2.6 billion in 2008. inmar also reported marketers are trying to mute redemption somewhat by offering less consumer-friendly tactics, as a means to manage their budgets, yet consumers continue to respond.