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cognis has announced a new addition to its lamequick range of whipping agents, which it says enables luxury chantilly cream and cake fillings without hydrogenated vegetable fat. hydrogenated fat, which is often used in biscuits, cakes and other processed foods is one of the demons of modern foods since trans fats may be formed in the hydrogenation process that turns liquid oil into solid fat.

the food industry holds a vital role in helping to improve iron intakes and iron status through fortification, says a new review. the review paper, published in the international journal of food science & technology, suggests that industry must work together to produce products that are appropriate to tackle the global problem of iron deficiency. “the food industry, in particular, has the potential to play a key role in improving the utilisation of iron from foods that are currently sold and using scientific and technological advances to enhance this even further,” wrote the researchers, led by dr emma derbyshire, from manchester metropolitan university.

italy has lost a long-running legal battle after the european court of justice (ecj) ruled that the nation\'s chocolate producers were guilty of breaking union regulations relating to pack labelling. as with other foods, the eu has harmonised labelling and sales names of chocolate products throughout member states, with the aim of ensuring that consumers receive accurate pack information and ensuring a competitive single market for goods.

nutrigal has gathered positive preliminary data to support the satiety effect of its eponymous protein and fibre ingredient, derived from a by-product of the soy processing. nutrigal is a division of israeli ingredients company galam group which develops and manufactures soy-derived value added food ingredients. two years ago it launched a versatile, neutral-tasting ingredient from okara (a by-product of soy processing).

senate bill s 510 - the \"food safety modernization act\" - was passed by the u.s. senate today ( http://www.naturalnews.com/030576_f...). if signed into law, it would unleash a new era of fda tyranny over farmers, food producers and even small family farms, many of which already exceed the \"small farms exclusion\" written into the bill.here\'s the list of us senators who voted to approve final passage of s.

the european commission has no current plans to further restrict or ban bisphenol a (bpa) in other food contact materials following its decision last week to outlaw use of the chemical in polycarbonate baby bottles. brussels confirmed that it did not intend to seek to extend its ban to such materials as the epoxy linings of food and beverage cans as there was presently no scientific evidence to support such a move.

acrylamide levels can be dramatically reduced by the addition of pea flour in wheat bran and wholegrain breads without any negative impact on colour and sensory properties, claims a new study. the authors, in findings published in the international journal of food science and technology , found the reduction of acrylamide in white bread using pea flour ( p. sativum ) was not significant but that the acrylamide level can be reduced by supplementation with 5 per cent pea flour in wheat bran and wholegrain breads.

the sale of global alcoholic drinks improved for all categories globally in 2010, with emerging markets reaffirming their role as the “main engine for growth”, claims industry analyst euromonitor. according to euromonitor’s newly published alcoholic drinks data 2010, global alcoholic drinks volumes grew by more than 1 per cent compared to 0.3 per cent growth in 2009. marlous kuiper, the head of alcoholic drinks research at euromonitor’s told beveragedaily.

italy has lost a long-running legal battle after the european court of justice (ecj) ruled that the nation\'s chocolate producers were guilty of breaking union regulations relating to pack labelling. as with other foods, the eu has harmonised labelling and sales names of chocolate products throughout member states, with the aim of ensuring that consumers receive accurate pack information and ensuring a competitive single market for goods.

foodproductiondaily.com caught up with ishida europe’s torsten giese at the emballage show in paris last week to discover his take on how the sector is recovering from the global recession and how this is informing development trends. improving consumer sentiment leading to greater consumption of ready-to-eat foods, more shorter term contracts for food manufacturers and the need to reduce downtime and boost flexibility are all trends that need to be addressed by equipment and packaging outfits, said the marketing chief.