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optimising product reformulation for flavour intensity and release times may be achievable through the testing of exhaled aroma compounds, according to a new study. the research, published in flavour and fragrance journal, suggests that using in vivo measurements of exhaled air may provide formulators information about the intensity and timing of aroma release for flavour components.

a new multi-million dollar collaboration between grain scientists in australia aims to fast-rack development of healthier varieties wheat, barley and rice fibre, with higher levels of fibre compounds seen to bring health benefits. wholegrains have repeatedly been linked to a reduced risk of heart disease and stroke, an effect that may be due to the beta glucans and arabinoxylans in soluble fibre blocking the re-absorption of cholesterol from the gut.

low salt diets can help diabetics quickly cut blood pressure and reduce the risk of developing kidney disease, according to a new study from the cochrane collaboration renal group. the study’s authors concluded: “all diabetics should consider reducing salt intake at least to less than 5-6 g/day in keeping with current recommendations for the general population and may consider lowering salt intake to lower levels, although further studies are needed.

flavourings supplier symrise claims it is now in a leading position for serving local clients in bakery and confectionery goods in the middle east after establishing its own manufacturing site in dubai. the company said that the unit, which it set up a year ago, has successfully enabled it to significantly strengthen its presence in the baked goods market in the region. “thanks to the facility we set up last year in dubai with our own blending equipment, we can now offer our clients in the region even better and faster access to our products, services and production sites,” said dr karim greiss, managing director at symrise.

efsa will open up its doors to external review and evaluation in 2011, as its mandate has evolved considerably over the last five years and structural changes may be required. the european food safety authority yesterday adopted its €77.3m budget and work plan for the coming year – in which it expects to see yet more demand to give scientific opinions on applications for regulated products.

those christmas-colored snack chips and store-bought cookies may look festive, but watch out: eating them may cause side effects such as hyperactivity, especially in children. that\'s because nearly all christmas-colored foods achieve their colors through the use of artificial coloring chemicals, including red #40.these artificial coloring chemicals are derived from coal tars. they\'re synthesized in chemical reactions in laboratories, then shipped to food manufacturers to be dripped into commercial food recipes.

lavender is one of the most popular herbs of all and an asset to any herb garden. used for centuries for its sedative, antiseptic and insect repelling properties, lavender can also be used in cooking and baking. try lavender to combat seasonal coughs and sore throats.there are many different species of the lavender plant, such as english lavender (lavandula angustifolia), l. vera, l. spica and french lavender (lavandula dentata).

the human body is a miraculous machine. all its parts work in harmony, acting and reacting to both internal and external forces. human beings don\'t have to consciously think about breathing or digesting because of this machine at work. joints are a part of this well-oiled machine - without joints, people couldn\'t bend or twist or even turn around smoothly. and because there are \"over 230 moveable and semi-moveable joints in your body,\" according to dr.

organic foods have started taking root (no pun intended) in the minds of more and more consumers each year as people strive to live healthier lives.not only do they taste a lot better (without the help of chemicals and flavour enhancers), but they also provide far more nutrients and benefits than their often irradiated and chemically fertilized counterparts. admittedly, organic foods are often more expensive, but the benefits of consuming them are well worth the expense.

congresswoman rosa delauro (d-ct) has reintroduced legislation intended to create a single agency focused solely on overseeing the safety of the us food supply. delauro first introduced the legislation, the single food safety agency act, in 1999, but reintroduced the bill this week in response to new foodborne illness figures released by the centers for disease control and prevention (cdc).