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ingredients firm dsm food specialties has been awarded the 2010 ringier technology prize for its cheese enzyme solution, delvozyme. the global food enzyme manufacturer was presented the prize at ringier 2010 food and beverage technology innovation awards ceremony in shanghai, china on 3 june. delvozyme is an egg white lysozyme-based enzyme solution that helps prevent bacterial growth in cheese.

the much-anticipated eu parliament vote on amendments to the proposed food information regulation came down on the side of the industry’s own gdas – to the chagrin of health groups believe traffic lights are more accessible. ever since the proposal for the new regulation was published in january 2008 there has been hot debate in brussels and across member states about the best mandatory system for displaying nutritional information.

members of the european parliament have voted to put back clauses on nutrient profiling into the proposed food information regulation, after environment committee members voted to take them out – but it was a close call. nutrient profiles define what products can make claims relating to nutritional content, based on their levels of fat, sugar or salt. the idea is that a product that is exceptionally high in one of these nutrients that should be consumed in moderation, it may not be labelled a ‘low in fat’, say, or ‘low in sugar’.

in the latest part of our focus on clean labels and natural ingredients, foodnavigators look at some of the scientific developments that have caught our eye in the growing area of clean label products. ‘clean label’ is an attempt by food manufacturers to simplify ingredients lists to make them more appealing to consumers who may have the (often mistaken) perception that fewer ingredients mean healthier products.

higher blood levels of vitamin b6 may reduce the risk of lung cancer by about 50 per cent, says a new analysis of almost 400,000 people, including current and former smokers. researchers also report that the amino acid methionine, which is found in most protein, may also reduce the risk of lung cancer. “given their involvement in maintaining dna integrity and gene ex­pression, these nutrients have a potentially important role in inhibiting cancer devel­opment, and offer the possibility of modi­fying cancer risk through dietary changes,” wrote the authors in the journal of the american medical association .

the recalled bread comes in 800g pack size with a best before end of june 20, 2010. no other hovis products are known to be affected.the bakery has recalled the affected bread and has asked retailers that sell the product to display product recall notices in their shops. recall statements were also be published in several national publications on june 16.according to the company, hovis hearty oats loaf is the first in the category to be baked with 50% wholegrain oats and 50% wheatflour.

the new restaurant marks the chain\'s first location in the state, bringing the total number of its restaurants throughout the country to 16.seasons 52 claims that nothing on the menu is more than 475 calories, from its flatbreads and other appetizers, to all entrees and its mini desserts.the restaurant at the fashion mall at keystone is expected to seat 116 in its main dining room, and 91 in a piano bar featuring live music every night.

the menu of food choices includes salads, cheese plates, and sandwiches, along with juices, mineral waters and many other options.the international cafe\'s sample menu choices include a shrimp cobb and greek salads, a grilled vegetable sandwich with gorgonzola cheese, a turkey with muenster cheese and arugula sandwich and a \'caprese-style\' plate featuring heirloom tomatoes with mozzarella and basil.

the eu commission has withdrawn draft proposals to introduce standards for the production of organic wine, citing an unwillingness to dilute organic rules. wine has so far been excluded from the eu organic regulation, which only extends to the grapes used in wine production. organic wine has therefore been marketed only as wine produced from organic grapes. draft proposals had been under consideration within the standing committee on organic foodstuffs and a number of bilateral meetings to develop specific standards for organic wine.

a us legal public interest group has filed violation notices under a californian safety law against dozens of companies after alleging it has detected levels of lead in a range of food and drinks for babies and children. the environmental law foundation (elf) said it has lodged the notices on 9 june, 2010, under the state’s proposition 65 toxic right to know law against 49 companies.