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nuts, dried fruits and confectionery firm zeina foods has boosted its cold storage capacity by 70% following a £1.7m investment in a new cold store. located opposite the family-owned firm’s factory in ossett, west yorkshire, the new 30,000 square foot purpose-built cold room now houses a selection of the company\\\'s dried fruits and nuts, middle eastern pastries and chocolate. investment in the new store has provided significant environmental benefits for zeina foods, which has been able to reduce its carbon footprint, extend the shelf-life of some products and reduce its need to outsource supply, which has often led to waste.

the use of salvadora persica extract chewing gum may have benefits for gum health, according to iranian researchers. the authors of a study published in journal complementary therapies in clinical practice, claim their findings demonstrate that chewing gum is a useful device to deliver persica extract, and it can preserve efficacy of ingredients. healthy gum market according to euromonitor, functional gum volume sales have increased on average by over 15 per cent per year since 1998.

replacing some of the original fat in muffins with soluble cocoa fibre could help manufacturers boost the health profile of their products, says a new spanish study. replacing some original fat in chocolate muffins with soluble cocoa fibre could also improve texture and shelf life of muffins, whilst having minimal effects on final taste, according to findings published in lwt - food science and technology.

just 4 weeks to go to the 3rd australian food safety conference 7-9 september 2010 melbourne food is something that impacts on the life of everyone. as australia’s largest manufacturing industry and major export contributor, the food and beverage sector is also vital to the economy.there are just 4 weeks to go until the 3rd australian food safety conference to be held from 7 to 9 september 2010 in melbourne which will showcase experts from across the country and around the world discussing the latest in global food safety, including emerging food safety challenges.

the 43rd australian institute of food science and technology convention was held last week with a number of awards being presented to worthy winners. most notably were the aifst food industry innovation award, president’s award, bruce chandler book prize and jack kefford award. preshafood ltd has won the coveted australian institute of food science and technology (aifst) food industry innovation award for the preshafruit range of high pressure processing (hhp) fruit juices.

a $40 million victorian government investment has the potential to deliver a $320 million benefit to victoria’s dairy industry, agriculture minister joe helper said today. launching the dairy futures cooperative research centre (crc) at bundoora today, mr helper said the largest single investment in innovation in the australian dairy industry will give our dairy farmers the knowledge and tools to become even more productive and efficient.

coles has joined cheesefest as the major sponsor for 2010. cheesefest is a celebration of australian cheeses, taking place sunday 17 october 2010 at rymill park. a highlight on the south australian calendar, coles cheesefest 2010 is set to be the biggest and best cheese festival yet. coles zone general manager for south australia, vito borrello said the sponsorship follows coles’ efforts to offer customers a greater range of specialty cheeses and support local producers.

mars, together with swisscontact will supply technical input and train the trainer support for the new peka program in the indonesian region of aceh. swisscontact is a development organization of the swiss private sector that provides support to entrepreneurial individuals in developing and transition economies. this agreement continues to keep “farmer’s first”, helping to ensure the growth and the development of the indonesian cocoa sector starting at the farmer level, based on the basic principles of long term economic, environmental and social sustainability.

fonterra this week launched a major new initiative designed to bring about a substantial reduction in non-compliance with regional council dairy effluent rules.the nationwide rollout of the “every farm, every year” programme follows a pilot study carried out with waikato farmers between march and july this year. fonterra is checking every farm’s dairy effluent system every year as part of their annual farm dairy assessment.

it’s a case of junior masterchef meets ready steady cook in sainsbury’s new taste of summer online campaign. except there’s a twist: contestants’ summer themed recipes will be judged by three nine year olds on creativity, “fun-ness” and of course, taste. one new summer themed recipe episode will air every week over 4 weeks on sainsbury’s facebook page, under the “summer ideas” tab. the short clips aim to inspire and help mums and dads find new and interesting ideas for feeding their kids’ imaginations, and bellies, during the summer holidays.