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knee-jerk reactions to food prices only make matters worse, warns the international food policy research institute, which cites a number of reasons why we are not seeing a repeat of the 2007/8 food price crisis. last month concerns were been raised over bread prices after russia decided to temporarily ban wheat exports following drought that reduced production. but maximo torero, director of the markets, trade, and institutions division at the ifpri said early reflexive media reports caused another global price spike due to the panic they caused.

raising the levels of ‘good’ potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research. the research letter, published in archives of internal medicine, suggests by increasing potassium intake, populations could see up to a five percent reduction in people with high blood pressure. “small reductions in blood pressure (bp) on a population level could have a substantial impact on cardiovascular disease risk,” wrote the researchers, led by dr geleijnse, from division of human nutrition, wageningen university, and unilever r&d.

consumers in germany and france are more likely to respond to positive clean label terminology on food products than ‘free-from’ claims that are popular in the uk, shows research from national starch. national starch food innovation (nsfi) has been conducting research into how labelling on the front- and back- of food packs affects consumer behaviour for a number of years.

gwyneth paltrow has revealed to her online fans that she has a severe vitamin d deficiency. \"my doctors tested my vitamin d levels which turned out to be the lowest thing they had never seen -- not a good thing,\" she said earlier this month. she then went on to reveal she is suffering from osteopenia, a thinning of the bones.these two things are, of course, strongly related. because vitamin d is necessary for your body to absorb and integrate calcium into your bone structure, being deficient in vitamin d is a sure way to end up diagnosed with osteoporosis or osteopenia.

the buford restaurant, which marks the chain\'s first atlanta area restaurant, will be located in front of mall of georgia, at the corner of buford drive and mall of georgia boulevard, in the former ray\'s pizza location.the restaurant chain will also be expanding into the buckhead and perimeter mall areas of atlanta by the end of 2010.genghis grill has scheduled to open nine more new restaurants throughout the us in 2010, encompassing the southwest, south central, midwest and southeast regions.

this national distributor, which has a focus in power lifting, will distribute the fitness company\'s products through internet and also represent the product line at trade shows across the us.infinite technology ceo amy lawrence said that the company\'s line is progressive with industry market demand increasing, as nutritional products and sports supplements become more and more a perceived necessity than a luxury item.

the restaurant company\'s existing plans entail the development of 30 locations in these countries.quiznos granted master franchising rights in these locations to qsr international, a quick service holding company.currently, qsr international owns, licenses and operates 99 restaurants, a restaurant service and support center, supply chain store, industrial bakery and real estate investment company.

fao, ifad, wfp to accelerate assistance to pakistan flood victims 15-09-2010 around 10 million people are vulnerable to hunger and malnutrition flood victims escaping affected areas in search of higher ground - 21 august 2010, muzaffarghar.15 september 2010, rome - the food and agriculture organisation (fao), the international fund for agriculture development (ifad), and the world food programme (wfp) are working together to address urgent food security challenges in pakistan, following the recent flood disaster which destroyed food stocks and approximately 10 percent of the country\'s standing crops, leaving an estimated 10 million people vulnerable to hunger and malnutrition.

an albury takeaway restaurant has been fined following a salmonella outbreak that resulted in more than 170 people falling ill after eating food from the albury burger bar, minister steve whan said today. “investigations conducted by the nsw food authority have determined the cause of the outbreak to be a raw egg aioli product that was contaminated with salmonella,” minister whan said. “the product in question was sold from the premises between the 14th and 17th of january this year and the albury burger bar has been fined for selling unsafe food.

”without an application to the regulator, this research can only test an idea in the most basic way and is decades away from any commercial application,” says gene ethics director bob phelps. “the reality of hot air claims by gm scientists who dip into the public purse must be checked to stop the waste of scarce public research funds on failed gm projects. no gm rice has passed any safety tests or public health hurdles anywhere and it is not grown commercially.