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‘salty’ is not an adequate adjective for givaudan. it has developed a new sensory language for describing the complex taste effects of sodium in food and what is required to restore taste dimensions lost when salt levels are reduced. food manufacturers are currently working to a mandate of reducing salt (sodium chloride) levels in packaged and prepared food, as excess salt in the diet has been linked to increased risk of high blood pressure and stroke.

heineken recently announced it will create a global business services organisation to deliver purchasing and business process & technology services across the company. current managing director of heineken france, frans eusman will be appointed global business services director, reporting to chief financial officer, rené hooft fraafland. eusman will be succeeded by marc busain, current managing director of heineken’s egyptian business, al ahram beverages.

kerry group’s strong interim performance has prompted the irish ingredients and finished product firm to raise its earnings forecast, with more investment planned in emerging regions. sales revenue for the half year ended 30 june 2010 increased by 6.7 per cent to €2.4bn, while trading profit was up almost 13 per cent to €204m. revenue from the group’s ingredients & flavours division reached €1.

‘counterfeit\' pine nuts may be the reason why consumers have been experiencing ‘pine mouth’, according to a statement made by the danish food authority fødevarestyrelsen. fødevarestyrelsen (danish food ministry) says the ‘illegitimate\' chinese pine nuts have a different fatty acid profile than \'genuine\' pine nuts and are responsible for the bitter metallic tastes.

food research group leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients. in the first phase of a testing project due to be completed next month, the group is assessing colours from chlorophyll, anthocyanins and lycopene in both confectionery and beverage applications.

the great carve up of the uk’s food standards agency responsibilities has come into effect, with the agency retaining only the food safety remit and other aspects going to the defra and the department of health. the change is being implemented by the new conservative-liberal democrat coalition government in the uk. the fsa was formed 10 years ago by the then labour government, partly to help prevent future food safety crises such as bse.

the californian senate has thrown out a bill to ban bisphenol a (bpa) in food contact materials for young children in a close vote earlier this week. the decision has provoked fiercely diverse reactions – with industry groups backing the move while pro-ban campaigners claimed that trade interests had been placed above children’s health. lawmakers finally rejected the bill on tuesday after a legislative tussle that lasted more than a year.

the recall of more than half a billion eggs linked to a nationwide salmonella outbreak highlights a need for better traceability in the food system, according to the institute of food technologists (ift). ift submitted recommendations on food product tracing to the food and drug administration (fda) in march – proposals that it said could help detect the causes of disease outbreaks and contain them more quickly.

the company has posted an operating income of $119.4m, compared to $120.9m last year, a decrease of 1.2%. the company said that the $1.5m decline in operating income reflects the negative impact of the topline, partially offset by lower costs (primarily due to productivity savings) as well as favorable mix. del monte foods chairman and ceo richard wolford said that 1.1% topline decline reflects lower revenue from the company\'s consumer business with continued healthy topline performance in the pet business.

harvested early in the growing season, sweetango is a managed apple variety, which means only licensed growers can produce the fruit. next big thing director dennis courtier said that the trees are still young, but they have matured to a point where the company is able to expand distribution nationally.university of minnesota apple breeder and a key contributor in the development of sweetango, and other two varieties david bedford said that apples like sweetango, which is a cross between honeycrisp and zestar!, do not come along very often.