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although many previous attempts have shown that heat resistant chocolate is possible, more research is needed to produce a simple, inexpensive, and tasty chocolate that is resistant to melting, according to a new review. the study, published in trends in food science & technology, reviewed historical attempts to produce a heat resistant chocolate. the processes and formulas used to produce a melting resistant treat were outlined and critiqued, and recommendations for future work were given by the authors from the university of guelph, canada.

auditory and visual perception do not appear to play a significant role in control of chewing crispy foods, according to a new study from the netherlands and brazil – at least when people have already seen the food or heard its crunch. crispiness is one of the sensory properties on which humans base their appreciation of certain food stuffs. it is perceived by a combination of auditory, tactile, kinaesthetic, and visual sensations – and when crispy food is chewed the movement of the jaw tends to change due to resistance and breakage of particles.

food ingredients and chemicals distributor brenntag has opened a new, larger distribution facility in jakarta to bolster the service and support it can offer to customers in indonesia. the company markets chemicals for the food and beverage, personal care, coatings, pharmaceuticals, textile, rubber, plastics & polymers, agro, feed, refrigeration, polyurethanes and minerals in indoneia.

csk food enrichment is investing in a new dairy cultures plant in the netherlands that will double existing production capacity. the planned expansion at its leeuwarden site is being pursued in anticipation of high growth rates in the cultures market. growth market csk managing director paul visschedijk told this publication: “the total culture market is growing worldwide and especially in central eastern europe and asia a strong growth is observed in fermented dairy products.

industry concerns are growing about a possible amendment to the eu food information regulation that will require all foods frozen, then defrosted before sale, to be labelled ‘defrosted’. could a simple amendment to the fir create a two-tier butter market in the eu? a recent proposed amendment to the fir from the council of ministers under annex v states: “in the case of foods that have been frozen before sale, and which are sold defrosted, the name of the food shall be accompanied by the designation ‘defrosted’.

the first fsa e-news of the year kicks off with the agency’s decision to review official food safety controls and looks at how that review will be carried out. we also get out and about with a piece on our ‘you speak, we listen’ roadshows, which find out what participants think about our future work plans and explore their view of food safety issues, while another set of roadshows joins growers finding out about producing microbiologically safe crops.

morrisons has withdrawn all packs of its double chocolate cupcake kit, because the product contains milk that is mentioned in the ingredients list but not in the allergy information box. this makes the product a possible health risk for anyone who is allergic to or intolerant of milk. the agency has issued an allergy alert. if you have an allergy to or intolerance of milk, you are advised not to eat this product.

wells and young’s is recalling some bottles of beer, because they possibly contain small pieces of glass. the agency has issued a product recall information notice. products details the products being recalled are: product batch code \'best before\' date wells bombardier burning gold, 500ml l1011 14 october 2011 l1018 21 october 2011 l1033 5 november 2011 wells bombardier, 500ml l1004 7 october 2011 l1005 8 october 2011 l1011 14 october 2011 l1012 15 october 2011 l1017 20 october 2011 l1018 21 october 2011 l1032 4 november 2011 l1033 5 november 2011 young’s ram rod, 275ml l1009 12 october 2011 l1010 13 october 2011 courage light ale, 275ml l1010 13 october 2011 l1026 29 october 2011 l1027 30 october 2011 courage best bitter, 500ml l1006 9 october 2011 young’s light ale, 275ml l1010 13 october 2011 l1011 14 october 2011 courage directors, 500ml l1007 10 october 2011 l1018 21 october 2011 mongoose premium lager, 330ml l1025 25 january 2012 mongoose premium lager, 670ml l1027 27 january 2012 l1028 28 january 2012 wells banana bread, 500ml l1021 24 october 2011 young’s bitter, 500ml l1020 20 january 2012 young\'s double chocolate stout l1012 12 january 2012 the company is recalling the affected bottles of beer from consumers.

yet more 2010 financial results this week but, with the likes of nestle, danone and dean foods reporting, the market was keen to hear how some of the largest manufacturers on both sides of the atlantic were dealing with the fragile economic recovery and with soaring commodity costs. in the retail sector, just-food took a look at germany\'s grocery sector and we analysed why nelson peltz\'s trian fund has tabled a us$7bn takeover bid for us retailer family dollar stores.

prof. chris viljoen from the gmo testing laboratory at the university of the free state in south africa recently wrote a piece in businessday countering false claims that mandatory labeling requirements for genetically-modified (gm) foods increase food costs. according to his analysis, mandatory gm labeling is good for both business and consumers.in contrast to current u.s. policy, many nations around the world, including australia, new zealand, china, brazil, and the entire european union, require that food containing genetically-modified (gm) ingredients be labeled as such.