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snack producers looking to differentiate in a consolidated market can do so through texture, claims supplier avebe as it extends its eliane line for fried coated nuts the dutch starch giant said its eliane c200, containing 99 per cent amylopectin, can give a competitive advantage to nut manufacturers constantly focused on developing new shapes and textures in that it provides high expansion characteristics declared as potato starch, the supplier said it thus also adheres to the industry’s clean label demands.

a new logo allows confectionery, biscuit and other food producers show their commitment to sustainable palm oil, which in turn will boost global demand, says the rspo. rspo logo aims to leverage consumer consciousness the roundtable on sustainable palm oil (rspo) said its new logo is a\'milestone\' in its bid to encourage production and use of certified sustainable palm oil (cspo) as it will \"serve as an impetus for all members in the cspo supply chain to step up their efforts.

european yeast producers have attacked eu commission sugar policies, warning that they could inflate costs and put the industry at risk. industrial sugar is used to grow and ferment yeast, representing 25 to 33 per cent of production costs for yeast suppliers. changes in the availability and price of sugar can therefore have a big impact on their competitiveness in what is a price sensitive market.

frutarom savory solutions has developed a new ingredient compound which enables fish to be used as sausage filling. with the new ingredient frutarom says it has developed a product that allows manufacturers to present fish in a new form. the company says the fish version of the sausage is considerably lower in fat than conventional pork or beef variants, and contains valuable omega-3 fatty acids.

a new emulsifier/stabilizer can boost the quality and enhance the storage stability of artisan ice cream without requiring further processing, such as heating and homogenisation, according to danisco. made with cold-soluble, vegetable-derived components, the company said cremodan 500 coldline emulsifier & stabiliser system is the outcome of a targeted project that aimed to overcome artisan process challenges such as low creaminess, poor flavour release, fluctuating quality and high costs.

testing and laboratory initiatives can significantly advance the cause of sustainability in the dairy sector, the international dairy federation (idf) has concluded following an event it held last week. run also by the international organisation for standardisation ( iso ), analytical week attendees attempted to address the question, “ how can analysis promote sustainability in the dairy chain? ” according to the idf , speakers demonstrated how, through the use of the iso 14001 standard, within-laboratory initiatives can reduce the dairy industry’s burden on the environment.

ebro foods has seen its bid to buy ricegrowers fall through, after the spanish food maker failed to win over enough of the company’s investors. the results of a vote of ricegrowers’ investors showed that ebro had not secured the backing of both types of the australian firm’s shareholders for its a$600m takeover offer. ebro needed the support of 75% of both ricegrowers’ class a and class b shareholders.

spc has announced a new innovative packaging design for its baked beans - a resealable 1kg fridge pack, which allows bulk purchasers to consume their baked beans at their own preferred rate. spc-ardmona, owned by coca-cola amatil since 2005, said the new pack has been designed to reduce wastage. “those who only want a mouthful of baked beans can have their mouthful, screw the lid back on and put the pack back in fridge,” said a release from the company.

germany’s national disease centre confirmed yesterday that it does not know the source of a e.coli outbreak that has lead to a number of deaths across europe.it was initially thought that the contamination came from cucumbers that had been imported from spain. until yesterday, the european commission suspected that the outbreak was due to fresh cucumbers that had come from almeria and malaga. there has also been a third suspect batch originating in either the netherlands or denmark that were traded in germany, which is currently under investigation.

spain: madrid hits back over mistaken e.coli accusations by: petah marian | 1 june 2011 spain has hit back at allegations by german health authorities that cucumbers imported from the country caused an e.coli outbreakthe spanish government and local trade bodies have hit back at germany\'s public health ministry after it was found that spanish cucumbers have not been responsible for a deadly e.