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researchers are developing a cost efficient method for the identification of microbial communities present in food, in the hope they can identify changes that lead go spoilage. researchers will use genetic testing to identify the microbes responsible for gone-off cheese the team of scientists from gatc biotech and the institute of food, nutrition and health at the swiss federal institute of technology zurich (eth zurich) will explore the causes of cheese spoilage using genomic sequencing to identify differences in microbial organisms in gone-off cheeses dr.

china has said that it will build credit files for all food companies and ingredient manufacturers in the country in order to better regulate against incidence of bad food quality. the announcement was made by the general administration of quality supervision, inspection, and quarantine, the country’s top quality regulator, via the state-owned news agency xinhua on july 24.

following the emergency meeting on the food and humanitarian crisis in the horn of africa held in rome on 25 july at the request of the french presidency of the g20, fao and wfp welcome the international community\'s determined mobilization in response to the situation.this mobilization is aimed first of all at meeting the challenges of the humanitarian and food emergency by coordinating the response of international agencies and humanitarian organizations and by raising the funds required.

taiwan has said it would intensify checks on imported products into the country after a batch of concentrate for a coca-cola product was found to contain a preservative banned in the country. two weeks ago, a batch of concentrate for coke zero, which was being exported from china to taiwan, was banned in taiwan for containing methyl para-hydroxybenzoate. consumption of methyl para-hydroxybenzoate, an antiseptic chemical, is said to lead to stomach upsets and raise female hormone levels.