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News of Codiments,Desserts,food additives and ingrediens
mgp ingredients q1 sales decline 52.5%
fsa works towards sweetener detection system
bring back the meat: how flavours can boost product quality
businesses abusing food additives to be exposed
danisco's sweeteners division still challenging; but outlook positive
natural ingredients and flavours propel q2 growth for frutarom
puratos launches chocolate-based healthy snacking recipes
olam to build cote d'ivoire cocoa site
ivory coast eyes position as top cocoa grinder
cocoa lower on large crops, arabica firm
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  mgp ingredients sees improved sales in fourth quarter  

this compares with a net loss of $2,916,000, or $0.18 in diluted loss per share, for the fourth quarter of fiscal 2009. total sales in the fourth quarter of fiscal 2010 were $54,359,000, a 4 percent increase above sales of $52,233,000 for the same period one year ago. the sales improvement was principally due to higher sales of high quality food grade alcohol that resulted from increased output from the company's previously announced joint venture, illinois corn processing (icp), llc. historically, the company has reported its sales net of customer-paid freight costs. the fourth quarter and annual sales presented in this report, as well as previous quarterly and yearly amounts, are now stated gross, and all freight costs are now included in cost of sales. for the 12 months of fiscal 2010, the company had net income of $8,738,000, or $0.51 in diluted earnings per share, on sales of $201,971,000. that compares to a net loss of $69,123,000, or $4.17 in diluted loss per share, on sales of $291,812,000 for fiscal 2009. "this past fiscal year represents a significant and remarkably quick return to profitability," said tim newkirk, president and chief executive officer. "we ended the year on a strong note paced by higher sales of food grade alcohol and an improved sales mix of higher value specialty ingredients. at our icp joint venture, we moved closer to full capacity volumes in the fourth quarter. the reduction in costs associated with the start-up of operations there, along with volume gains, produced a substantial upturn from the immediately preceding third quarter. in the fourth quarter, we also saw continued progress in sales of our specialty resistant wheat starch, which provides the nutritional benefits of fiber while also possessing a desirable flavor profile. with a growing focus on health and wellness, food companies are searching for new ways to make their products more nutritious and more convenient without sacrificing taste. mgpi's fiber platform is especially well-suited for a wide variety of prepared packaged foods. our newly configured sales and customer service teams are having a positive impact as measured by a growing development pipeline and, more importantly, an increasing number of customer products being formulated with our specialty ingredients." board chairman john speirs added, "we made much headway in the fourth quarter to conclude the year on a very positive and exciting note. the progress we made exemplifies the benefits we realized over the past year from our restructuring plans, including higher gross margins, reduced exposure to commodity volatility, improved working capital management, and a reduction in our net debt to $2.8 million from $30.6 million at the start of fiscal 2010 and from a high of $54.5 million that was experienced during the second quarter of the prior fiscal year." ingredient solutions segment total sales revenue in the ingredient solutions segment for the fourth quarter was $14.6 million, a decrease of approximately 8 percent compared to the prior year's fourth quarter. this decrease was mainly attributable to lower unit volume resulting from the planned reduction in sales of certain lower margin starches. the decrease in unit sales was partially offset by higher average selling prices for both specialty starches and specialty proteins. additionally, sales of specialty starches and proteins in total accounted for 85 percent of all sales in the ingredient solutions segment during the fourth quarter. commodity starches and commodity vital wheat gluten combined accounted for the remaining 15 percent. ingredient solutions pre-tax profits improved to $2.5 million compared with pre-tax profits of $1.4 million in the prior year's fourth quarter. profit margins improved compared to a year ago due to the reduction in sales of unprofitable product lines and the resulting improved sales mix of value-added ingredients. lower flour costs were also a contributing factor, with the per-pound cost of flour declining by 18 percent compared to the year ago quarter. revenues in this segment for the entire fiscal year declined to $59.7 million from $82.1 million for the previous year. the decline was mainly due to strategic decreases in the production and commercialization of commodity starches and wheat gluten. decreases in certain specialty starch sales and, to a much lesser extent, specialty protein sales were also factors contributing to this decline. sales of mgpi's fiber-enhancing resistant wheat starch and the company's unique textured wheat proteins showed year-over-year increases, helping drive a solid improvement in the ingredient segment's profit performance. pre-tax income in this segment for all of fiscal 2010 was $9.7 million compared with a pre-tax loss of $6.7 million in fiscal 2009. distillery products segment distillery products sales revenue for the fiscal 2010 fourth quarter was $39.4 million, an increase of 12 percent, compared to the prior year's fourth quarter. the majority of the increase was attributable to higher sales of food grade alcohol for industrial purposes. revenues from food grade alcohol for beverage applications were up slightly over one year ago. fuel grade alcohol revenues also showed a modest increase compared to the prior year's fourth quarter. fourth quarter distillery products pre-tax profits of $3.9 million matched the pre-tax profits of $3.9 million during the same period a year ago. profitability in this segment resulted principally from the company's strategic focus on the production and sales of high quality food grade alcohol and significantly reduced emphasis on sales of fuel grade alcohol. this segment also benefitted from lower cost of sales related to a decrease in the average price of natural gas and lower raw material costs for corn. for the fourth quarter of fiscal 2010, the per-million cubic foot cost of natural gas averaged 29 percent lower than a year ago. the per bushel cost of corn averaged approximately 11 percent lower than the fourth quarter of fiscal 2009. distillery segment revenues for all of fiscal 2010 declined to $140.0 million from $204.7 million for the previous year. the decline was principally due to the planned reduction of fuel grade alcohol sales. food grade alcohol sales decreased to a significantly lesser extent due primarily to a reduction in average selling prices, which followed a decrease in corn prices. unit sales in this category were approximately even with a year ago. lower sales of distillers feed, resulting from a combination of lower volume and lower selling prices, was also a factor contributing to the decline in year-over-year revenues. distillery segment pre-tax profits in fiscal 2010 were $16.7 million compared with a pre-tax loss of $24.4 million in fiscal 2009. pre-tax profits in this segment were affected by icp start-up costs. other segment sales in the other segment for the fourth quarter of fiscal 2010 were approximately $0.4 million, a decrease of 64 percent compared to the fourth quarter of fiscal 2009. there were no revenues from pet products compared to the same period a year ago as the result of the previously announced sale of this component of the company's business in august 2009. products in this segment currently consist of plant-based biopolymers and composite resins for use in the manufacture of eco-friendly items and materials. pre-tax profits for this segment were approximately breakeven compared with a loss of $34,000 in the prior year's fourth quarter. revenues in the other segment for all 12 months of fiscal 2010 declined to $2.3 million from $5.0 million for the previous year due principally to lower sales of pet products resulting from the company's exit from that business. pre-tax income for the fiscal year was $0.1 million compared with pre-tax income of $40,000 in fiscal 2009. non-allocated corporate items along with the significant improvements mgpi made in operating results discussed above, the company's fiscal 2010 performance benefitted by the net effect of several non-allocated corporate income and expense items by approximately $1.0 million, including less than $100,000 in the fourth quarter. these items included the loss on the formation of the icp joint venture, the fixed costs of various discontinued operations, gains on the sale of assets, out-of-period adjustments disclosed in the second quarter, other adjustments to accruals (including pension liabilities), and the net impact of icp's start-up losses. results for the 2009 fiscal year included $26.4 million in charges related to the company's restructuring program, comprising asset impairments, the settlement of a natural gas contract and the termination of rail car leases, as well as severance and early retirement costs associated with a workforce reduction of approximately 55 percent. outlook newkirk said, "we've made significant progress in restoring our profit margins and strengthening our financial foundation. along with creating a higher-value product mix in our ingredients solutions and distillery products segments, we had a company-wide drive to lower costs. our supply chain has been re-tooled to help us execute with greater consistency and capital efficiency. other highlights over the past year included better raw material sourcing, lower rail transportation and plant maintenance expenses, and higher starch and protein recovery rates. as a result, we generated higher profits and cash flows on a substantially smaller base of revenues compared to the prior year. "going forward, the primary focus for mgpi is on revenue growth and consistency in value creation. the way to accomplish this is to help our customers grow their businesses, specifically in the development of new and enhanced products. we serve large, multi-national companies that manufacture packaged consumer goods, most of which are sold under major brand names. while continuing to apply our ingredient technologies to enhance the nutritional and functional benefits of flour-based foods, such as bread, pizza dough, bagels, breakfast cereals, crackers and other snack products, we are also stepping up efforts to develop new applications for a wide array of processed foods, including sauces, dressings and frozen dairy treats. "we additionally are pursuing a higher market share in food grade alcohol. our immediate opportunity lies in the area of branded spirits, particularly vodka. sales of flavored vodkas by our customers are growing almost twice as fast as unflavored varieties. this is another area where we have recently increased our sales and marketing efforts to grow our existing relationships. regarding industrial applications, we currently are seeing new opportunities to compete in high value niches, such as health-related and cooking products." newkirk concluded, "the coming year will be all about executing our growth plans, which include additional investments in the areas of innovation and business development. we are seeing the early benefits of our strategic actions and will continue to build on these to further demonstrate the long-term earnings power of mgpi. to reiterate, our vision for mgpi is one in which our company is viewed as a more valuable enterprise by all stakeholders. our sights are set on sustainable profit growth. as such, it is essential that we fortify our value to the customer and our ability to execute consistently at a high level across all areas of the company."


    Source :flex-news-food.com     Date : 23  August   2010


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mgp ingredients q1 sales decline 52.5%

the sales decline was principally due to the company\'s significant reductions in sales of fuel grade alcohol and commodity ingredients. the company has posted net income of $3.73m or $0.22 in diluted earnings per share for the quarter, compared to a net loss of $17.24 or $1.04 in diluted loss per share, for the first quarter of fiscal 2009. the increase in earnings was primarily due to improved sales mix of value-added products, reductions in grain and energy costs, and lower payroll costs as a result of restructuring completed in fiscal year 2009. more

 Source : food-business-review.com   Date : 23 August 2010
fsa works towards sweetener detection system

the uk government is looking to set up a food analysis system, which would test for the levels of sweeteners found in certain products to ensure their safe use. the nation’s food standards agency (fsa), which is the process of being restructured to focus exclusively on food safety, is commissioning a project to develop an analytical method for the detection of sweeteners in food, including saccharin, aspartame and sucralose. more

 Source : foodnavigator.com   Date : 23 August 2010
bring back the meat: how flavours can boost product quality

meat flavours can be give an intense meaty note to products made with meat substitutes and instant foods, as well as provide a more authentic and intense taste in meat-containing products, says symrise director. over the last few years the major flavour houses have been revamping their meat flavour ranges to mimic authentic flavours for different cuts and cooking processes. more

 Source : foodnavigator.com   Date : 20 August 2010
businesses abusing food additives to be exposed

according to the plan, greater efforts need to be made to improve the long-term and effective supervision mechanism on food additives and impose severe penalties on illegal production and trading of non-edible materials intended for use in food products. the plan specifies that the supervision departments should carry out full-scale inspections on farm produce cultivation bases, food producers, distributors and catering service providers to combat the illegal use of non-edible materials and food additives. more

 Source : flex-news-food.com   Date : 19 August 2010
danisco's sweeteners division still challenging; but outlook positive

in q1 2010/11, danisco generated organic revenue growth of 5% and an operating profit that will be higher than last year. this implies that in all likelihood we will realise our long-term financial ambition of an operating margin of 13.5% before bio chemicals projects in this financial year. in consequence, we are updating our long-term financial ambitions. the results for q1 2010/11 and our updated fy outlook will be announced on 21 september 2010. more

 Source : flex-news-food.com   Date : 19 August 2010
natural ingredients and flavours propel q2 growth for frutarom

frutarom’s double-digit growth in q2 is due to accelerated growth in specialty fine ingredients and excellent flavours sales, says the firm, which has a rapid growth strategy in place. the acquisition-hungry israeli firm has acquired a good clutch of business across the globe in the last three years; in 2007 it bought no less than seven, before a period of consolidation the following year. more

 Source : foodnavigator.com   Date : 18 August 2010
puratos launches chocolate-based healthy snacking recipes

puratos has combined ingredients from its three sectors – bakery, patisserie and chocolate – to develop new ‘healthy snacking’ concepts for its customers in the food industry. the oxanti healthy snacking range includes four recipes, which each combine a variety of puratos ingredients together with the firm’s branded oxanti high antioxidant chocolate. “we’re preparing this range of recipes for our industrial customers to help them develop their products. more

 Source : foodnavigator.com   Date : 17 August 2010
olam to build cote d'ivoire cocoa site

singapore-based agribusiness group olam international is to build a cocoa processing facility in cote d\'ivoire. olam said today (17 august) that it would build a greenfield cocoa processing in abidjan, the country\'s capital. the us$43.5m investment also includes a primary processing and warehousing facility in san pedro. the cocoa plant will process around 60,000 metric tonnes of cocoa beans into cocoa liquor, butter and cake. more

 Source : just-food.com   Date : 17 August 2010
ivory coast eyes position as top cocoa grinder

investments in cocoa processing facilities in the country, already the no. 1 grower of the main ingredient in chocolate, have pushed its share of the global grind up sharply since 2008 and could allow it to overtake the netherlands for the top spot as early as next season. \"we\'re the world\'s biggest cocoa producer. we will also be the world\'s biggest grinder,\" said ali lakis, the director of cocoa export firm saf cacao, which handled a fifth of the beans arriving at the port of san pedro so far this season. more

 Source : flex-news-food.com   Date : 17 August 2010
cocoa lower on large crops, arabica firm

sugar edged higher but dealers said benchmark october raw sugar futures faced strong overhead resistance. improving crop prospects in west africa, the world\'s largest cocoa producing region, weighed on cocoa prices as benchmark liffe december cocoa fell to 2,000 pounds a tonne in early trading. \"the fundamental backdrop is bearish, we\'re looking for supplies to improve in the coming crop,\" abah ofon, analyst at standard chartered bank said. more

 Source : flex-news-food.com   Date : 16 August 2010
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