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News of Codiments,Desserts,food additives and ingrediens
report ranks food ingredient leaders by revenue
september cocoa supply crunch thrown into doubt
givaudan develops new language for salt’s effect in food
project to quantify stability of natural food colours
update on products free of colours associated with hyperactivity
improved extraction offers natural source for mushroom flavours
confectionery firm khee san achieves q4 turnover growth
ivorian cocoa farmers: rains hurting quality
lindt sees global cocoa surplus in 2010/11
mgp ingredients sees improved sales in fourth quarter
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  september cocoa supply crunch thrown into doubt  

"the market is definitely pricing in that there's going to be a big crop," a european trader said. after commodities firm armajaro scooped up nearly all available tenderable cocoa at the july futures contract's expiry, industry players were concerned that the stockpiling could be a precursor to an even more daring speculative play on september. the july and september futures contracts are regularly vulnerable to a shortage of fresh cocoa supplies prior to the harvest in the largest producing region, west africa, in september/october. september, liffe's front month cocoa contract, has dipped to a 15 pound discount to december, from a premium which peaked as wide as nearly 200 pounds, indicating supply concerns have eased. forecasts for 2010/11 west african cocoa production have improved in recent months with olam international, the largest player in the cocoa industry in terms of origination and supply, forecasting a record crop. "you could assume there will be shipments arriving (in europe) in october... harvest's starting on time and looks good," said one european trader, adding that if it had been a late crop there could have been panic in the market. the cocoa market's return to a contango structure, where contracts become more expensive the further out they are dated, also makes carrying cocoa more affordable as the costs of storage and financing are at least partly covered by the cocoa holder receiving higher prices for later dated contracts. premium possible again dealers did not rule out the possibility of the discount on september returning to a premium, pointing out that if funds were short of the september contract they would need to cover positions over the coming weeks. "i wouldn't count against it going back to a premium," a london-based broker said. most funds cannot take delivery of cocoa beans and will have to either close out short positions or roll them forward before the contract expires on sept. 15. volume on the september contract has been low as many of the traditional market participants avoided the contract, reluctant to second-guess what armajaro's next move might be, dealers said. "the lack of volume indicates traditional players such as trade houses and processors have made their decisions and moved forward," a london-based broker said. nyse liffe cocoa prices have fallen over 20 percent since the july contract expired, as improving supply prospects from west africa weighed.


    Source :flex-news-food.com     Date : 2  September   2010


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report ranks food ingredient leaders by revenue

cargill, südzucker and tate & lyle are ranked as the three leading global food ingredient companies, according to a listing based on annual turnover. a recent report from uk-based leatherhead food research profiles 33 companies in a variety of food additive sectors and ranks them on annual sales recorded between 2008-2010. the 4th edition of key players in the global additives industry identifies us-based cargill as the overall global leader even though only a relatively small proportion ($30bn) of its $116. more

 Source : foodnavigator.com   Date : 3 September 2010
givaudan develops new language for salt’s effect in food

salty’ is not an adequate adjective for givaudan. it has developed a new sensory language for describing the complex taste effects of sodium in food and what is required to restore taste dimensions lost when salt levels are reduced. food manufacturers are currently working to a mandate of reducing salt (sodium chloride) levels in packaged and prepared food, as excess salt in the diet has been linked to increased risk of high blood pressure and stroke. more

 Source : foodnavigator.com   Date : 2 September 2010
project to quantify stability of natural food colours

food research group leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients. in the first phase of a testing project due to be completed next month, the group is assessing colours from chlorophyll, anthocyanins and lycopene in both confectionery and beverage applications. more

 Source : foodnavigator.com   Date : 2 September 2010
update on products free of colours associated with hyperactivity

the agency has updated its list of product ranges that do not contain the six food colours associated with possible hyperactivity in young children. another three manufacturers producing product lines free of the colours have been added to the list: mrc, pertwood organic cereals co. more

 Source : food.gov.uk   Date : 1 September 2010
improved extraction offers natural source for mushroom flavours

italian researchers have optimised the extraction of the mushroom flavour compound 1-octen-3-ol from a flower, highlighting the potential of a natural alternative. the new study, published in food chemistry, suggests 1-octen-3-ol - a compound with a ‘musty’ mushroom aroma - can be efficiently extracted from the flowering plant melittis melissophyllum subsp. melissophyllum. more

 Source : foodnavigator.com   Date : 1 September 2010
confectionery firm khee san achieves q4 turnover growth

review of performance turnover of the group increased to rm19.917 million for the current quarter which represents 13.08% increase over that of rm17.614 million achieved in the preceding year corresponding quarter. the current quarter result reported a profit before income tax of rm489,000 as compared to the result of the same period last year of profit before income tax of rm911,000. the group achieved a higher turnover of rm19. more

 Source : flex-news-food.com   Date : 30 August 2010
ivorian cocoa farmers: rains hurting quality

the correct mix of rain and sunshine is vital to the development of the cocoa crop. cocoa trees need very wet weather, but they suffer when it is too overcast, because it deprives them of the sunlight they need for photosynthesis. good rains have boosted cocoa arrivals to figures to beyond last season\'s levels. they are also expected to facilitate an early harvest next season, which officially starts in october but which farmers expect to start by mid-september. more

 Source : flex-news-food.com   Date : 30 August 2010
lindt sees global cocoa surplus in 2010/11

\"the outlook for (cocoa) crops is rather good and from next year we should not have more grindings than crops, which should have a stabilising effect on speculative investments,\" tanner said in an interview. \"next year, there will be around 80,000 to 100,000 tonnes surplus,\" he added.. more

 Source : flex-news-food.com   Date : 24 August 2010
mgp ingredients sees improved sales in fourth quarter

this compares with a net loss of $2,916,000, or $0.18 in diluted loss per share, for the fourth quarter of fiscal 2009. total sales in the fourth quarter of fiscal 2010 were $54,359,000, a 4 percent increase above sales of $52,233,000 for the same period one year ago. the sales improvement was principally due to higher sales of high quality food grade alcohol that resulted from increased output from the company\'s previously announced joint venture, illinois corn processing (icp), llc. more

 Source : flex-news-food.com   Date : 23 August 2010
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