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salt intake linked to cognitive decline
efsa lactic acid opinion opens marketing opportunity
frutarom broadens developing marketing activity with aromco acquisition
ajinomoto reports toxicology data to support advantame safety
ajinomoto reports toxicology data to support advantame safety
germany backs safety of caramel flavour by-product
sugar beet pectin may boost whey protein emulsion stability
salt reduction should be global priority, says expert
doves farm dark chocolate chip cookies withdrawn
will anti-palm oil campaign succeed in australia?
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  doves farm dark chocolate chip cookies withdrawn  

doves farm has withdrawn one batch code of its dark chocolate chip cookies because they contain milk, which is not mentioned on the label. this makes the cookies a possible health risk for people who are allergic to or intolerant of milk or milk constituents. the agency has issued an allergy alert advising anyone with an allergy to or intolerance of milk not to eat this product. product information the withdrawn product is: product: doves farm chocolate chip cookies with dark chocolate chips (150g)batch code: 1080best before: 21 september 2011 doves farm has removed the affected batch from sale and is informing customers of the withdrawal via its website and through the relevant allergy support organisations. future batches of this product will be labelled with the correct allergen advisory information. no other doves farm foods limited products are known to be affected. about allergy alerts sometimes there will be a problem with a food product that means it should not be sold. then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. in such situations the agency will issue an allergy alert. it is also possible to subscribe to an email alert system to receive automatic messages whenever allergy alerts are issued. click on 'get alerts' in the box at the bottom of this page to find more details. you can get details of all the latest allergy alerts as soon as they're issued by getting the details sent as a sms text message direct to your mobile phone. to sign up to this free service, simply send the text message 'start allergy' to the number 62372. to unsubscribe, just text 'stop allergy' to the same number. you can also subscribe to our really simple syndication (rss) feed for food and allergy alerts. rss is a format for distributing news content and is a simple way to keep up to date with the latest news on a website. when we publish via rss, you can automatically get the updated content via a 'news aggregator' or 'news reader'. our rss feed will contain a brief summary and link back to our web content. click on ‘what is rss’ on the left of this page for more details.


    Source :food.gov.uk     Date : 16  August   2011


related news whit : "doves farm dark chocolate chip cookies withdrawn"
2011/07/28 sainsbury's withdraws some cookies ... restaurants and Food industrie  
2011/07/27 batch of euro shopper milk chocolate recalled ... Dairy Products  
2011/06/09 aldi withdraws batch of greisinger sausages ... Meat Products  
2011/05/24 booja booja withdraws chocolate truffles ... Codiments,Desserts,food additi  
2011/05/18 doves farm chocolate drops withdrawn ... Rest  
2011/04/19 morrisons recalls products containing allergens ... Rest  
2011/03/11 morrisons recalls salt and vinegar rice cakes ... Rest  
2011/02/18 morrisons withdraws double chocolate cupcake kit ... Codiments,Desserts,food additi  
2011/02/01 aldi has recalled gille swedish cookies ... Food And Health  
2011/01/06 morrisons recalls some free from chocolate and orange bars ... Rest  
 
salt intake linked to cognitive decline

a high-salt diet coupled with low physical activity could be detrimental to cognitive health in older adults, according to new research. the study, published in the journal neurobiology of aging, reports that older adults who lead sedentary lifestyles and consume a lot of sodium in their diet may be putting themselves at risk for more than just heart disease. the researchers, led by dr. more

 Source : foodnavigator.com   Date : 25 August 2011
efsa lactic acid opinion opens marketing opportunity

purac is promoting its lactic acid products as a means of curbing e. coli after efsa gave a positive opinion on using lactic acid treatment to decontaminate beef. in 2010 the european commission requested a scientific opinion on an application dossier submitted by the u s department of agriculture (usda) for the approval of lactic acid for uses to reduce microbial contamination of beef hides, carcasses, cuts and trimmings. more

 Source : foodnavigator.com   Date : 24 August 2011
frutarom broadens developing marketing activity with aromco acquisition

israel-based flavours, botanicals and speciality ingredients player frutarom has acquired english flavour-company aromco ltd for us$ 25million (€17.4 million). the acquisition is frutarom\'s 4th flavour company since the start of 2011 the acquisition, which is frutarom’s fourth flavour company buy-out since the start of 2011, represents a strong move by frutarom to broaden its activity and market share in developing markets. more

 Source : foodnavigator.com   Date : 22 August 2011
ajinomoto reports toxicology data to support advantame safety

the high intensity sweetener advantame is not associated with any adverse effects, according to a toxicology study over two generations of rats conducted by ajinomoto. results published in food and chemical toxicology indicated that the no-observed-adverse-effect level (noael) for reproductive and developmental toxicity was determined to be 50,000 ppm, which was equivalent to between 4 to 6 grams per kilogram of body weight per day. more

 Source : foodanddrinkeurope.com   Date : 19 August 2011
ajinomoto reports toxicology data to support advantame safety

the high intensity sweetener advantame is not associated with any adverse effects, according to a toxicology study over two generations of rats conducted by ajinomoto. results published in food and chemical toxicology indicated that the no-observed-adverse-effect level (noael) for reproductive and developmental toxicity was determined to be 50,000 ppm, which was equivalent to between 4 to 6 grams per kilogram of body weight per day. more

 Source : foodnavigator.com   Date : 19 August 2011
germany backs safety of caramel flavour by-product

acaramel flavouring by-product has been deemed safe by the highly conservative german food safety agency. bfr: \"...it could not be shown that 5-hmf has any relevance for human health...\" the federal institute for risk assessment (bfr) said there were no safety concerns for 5-hydroxymethylfurfural (5-hmf), which is often produced when carbohydrate-rich foods that may employ caramel or smoke flavours are heated. more

 Source : foodnavigator.com   Date : 18 August 2011
sugar beet pectin may boost whey protein emulsion stability

the stability of emulsion formulations may be enhanced by including sugar beet pectin in addition to whey protein, with potential for encapsulation of value-added ingredients, says a new study. according to new research published in food hydrocolloids, including enzyme-modified sugar beet pectin in a whey-protein stabilised emulsion made the emulsions more stable to a variety of challenges, including changes in ph, thermal processing, or freezing. more

 Source : foodnavigator.com   Date : 16 August 2011
salt reduction should be global priority, says expert

lowering dietary salt intake has the potential to save millions of lives globally by substantially reducing levels of heart disease and strokes, according to new research. speaking ahead of a united nations high level meeting on non-communicable diseases, professor francesco cappuccio from warwick medical school argued that a reduction of 3grams salt intake per day would prevent up to 8,000 stroke deaths and up to 12,000 coronary heart disease deaths per year in the uk. more

 Source : foodnavigator.com   Date : 16 August 2011
will anti-palm oil campaign succeed in australia?

pressure from anti-palm oil campaigners on australia’s distributors and retailers continues. the campaigns concern how palm oil should be labelled as a food ingredient. the issue is now before a federal parliamentary committee inquiry in the house of representatives. public submissions are being invited by the committee and are due by monday 15 august 2011. the house economics committee has commenced its inquiry into the food standards amendment (truth in labellingpalm oil) bill 2011 that would, if passed, require makers or distributors of foods with palm oil as an ingredient, to specify the oil as ‘palm oil. more

 Source : ausfoodnews.com.au   Date : 10 August 2011
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