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almond growers given go-ahead to challenge pasteurization law
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a federal appeals court has ruled that organic almond growers can challenge a law requiring mandatory pasteurization of almonds intended to reduce risk of salmonella contamination, overturning a previous decision. pasteurization of almonds is carried out in one of two ways: by treatment with propylene oxide gas – in which case almonds cannot be considered organic – or by steam treatment. a law requiring treatment of raw almonds, designed with input from the almond board of california and industry, was first introduced in september 2007, largely in response to two salmonella outbreaks linked to unpasteurized almonds – one in canada in 2001, and a second in oregon in 2004. but some organic almond growers have objected to the law, saying they can sell raw, unpasteurized almonds for up to 40 percent more than pasteurized ones. concerns have also been raised about the cost of pasteurization and the market threat of cheaper, unpasteurized almonds arriving from overseas, as the law does not require imported almonds to be pasteurized. this latest ruling, from judge brett kavanaugh of the us court of appeals for the district of columbia circuit, stated that producers are able to sue to challenge agricultural market orders, although consumers cannot. following tuesday’s ruling, almond farmer and plaintiff in the lawsuit nick koretoff welcomed what he called “a first step in overturning a destructive regulation.” “the treatment mandate has been a financial catastrophe for me,” he said. “my consumers want raw, untreated healthy almonds and i have been denied the opportunity to sell them what they want.” in march 2009, a federal judge had rejected the legal challenge, which was organized by campaigners for small-scale farming at the cornucopia institute. “we are delighted by the court’s decision,” cornucopia’s research director will fantle said in a statement. “at long last the farmers who have been injured by this rule will have the opportunity to stand in court and state why this poorly thought out regulation should be thrown out.” the court’s opinion is available here .
Source :foodqualitynews.com
Date :
4
August
2010
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as if walnuts weren\'t already a powerhouse of health benefits, we learn of another significant benefit from a recent study conducted by the yale-griffin prevention research center. published in the february issue of diabetes care, the study concluded that eating 2 ounces of walnuts, about 16 to 22 halves, every day as part of a normal diet may improve cardiovascular health in people with type 2 diabetes.
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almonds were the most popular nut used in new products launched in the eu last year, mintel data indicate, with over 50 per cent of almond-containing foods in the confectionery and bakery categories. data from mintel’s global new products database and shared by the almond board of california suggest an 18 per cent increase in almond-containing products launched in the eu-27 in 2009.
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desensitising those with peanut allergies is still not a viable treatment – although it could be in the future, according to a new paper published in the journal of allergy and clinical immunology. peanut allergy affects about one per cent of the population in westernized countries, the authors wrote, and previous studies have shown that the prevalence of peanut allergy, which can be fatal, has doubled in the uk and us over the past decade.
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following a financing deal signed with norway last week, the southeast asian country plans to revoke existing forestry licenses held by palm oil and timber firms to save its vast rainforests and peat lands that are seen as a carbon sink. the government has promised land swaps for cancelling some forest concessions, a process that may take years to fine tune and also prevent the world\'s no. 1 palm oil producer from achieving its 40 million output target by 2020.
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a diet rich in walnuts helps type 2 diabetes patients improve endothelium-dependent vasodilatation and may reduce their overall cardiac risk, according to a study published in the february issue of diabetes care. researchers at yale university school of medicine studied 24 people with type 2 diabetes who were randomized to a diet including 56g/d of walnuts or a diet without walnuts for eight weeks.
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a new trial into ways to counter peanut allergies to going ahead in the uk, following a successful pilot. researchers from addenbrookes hospital in cambridge previously concluded that the tolerance of some peanut allergy sufferers could be built up over time, to cope with up to five nuts without ill effect or anaphylaxis. the new study, which will take 3 years and cost £1m, will involve over 100 children aged 7 to 17 years.
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