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efsa rejects danone and yakult probiotic appeals
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the european food safety authority (efsa) health claims panel says there are no grounds for alteration of its rejection last year of probiotic health claim dossiers submitted by danone and yakult. no cause for change: efsa affirms its rejection of danone and yakult dossiers in separate letters issued last week, efsa’s panel on dietetic products, nutrition and allergies (nda), said assessment of post-opinion comments about the nda’s opinions from danone, yakult and others did not demonstrate causality to, “change the conclusions of the nda panel.” commenting, veteran probiotic researcher bruno pot, phd, from the pasteur institute in lille, said: “the new statements of efsa illustrate that a proper scientific discussion between efsa experts and the company experts might result in a much more balanced dossier, anticipating and commenting on possible weak points in the dossier, possibly even in the redrawing of a dossier until the required supplementary information is available.” yakult yakult’s rejected emerging science, article 13.5 dossier sought to link consumption of its lactobacillus casei shirota (lcs) strain and maintenance of defenses against urtis via a boosted immune system. it contained 15 studies, 12 of which were peer-reviewed, and ten of which were human intervention trials. aside from yakult, many probiotic academics condemned the opinion in the 30-day comment window, but the nda dismissed all arguments in affirming: that a questionnaire used to measure the presence of upper respiratory tract infections (urti) in one of the studies was different from previously validated questionnaires. while some drop-out data had been misinterpreted (something the nda said it would amend in the opinion), it maintained the drop-outs were not taken into account appropriately in the data analysis in the dossier. secondary iga outcomes were not relevant due to drop-out rates. that running nose, sore throat, fever and cough were not specific for urti. that a post hoc sub-group analysis of immune parameters with subjects over 80 years of age was not usable. that other studies were not relevant because they were not controlled, had different endpoints or demonstrated inconsistent effects of lactobacillus casei shirota (lcs). danone danone’s rejected dossier sought to link lactobacillus casei-containing actimel with a reduction in clostridium difficile toxins in the gut and therefore a reduction in, “the incidence of acute diarrhoea.” in the dossier, the nda found seven published human studies, three unpublished human studies, eight published and one unpublished non-human studies to be pertinent to the claimed effect. the company highlighted one study published in the british medical journal (bmj) that the nda agreed showed a significant effect in the reduction of diarrhoea, but the panel noted blinding and other problems discounted its findings. in its letter of last week, it maintained that the blinding issues discounted the trial findings. “in its opinion the panel considered that the blinding procedure used in the hospital was adequate but that the procedure used following discharge of the subjects from the hospital could have resulted in unblinding of patients due to the different size of the bottles for the control and treatment products,” it wrote. “given that approximately 2/3 (at least 84 subjects) of the patients finished the intervention not in the hospital but at home, and that occurrence of diarrhoea at home was self-reported by the patients, a potential bias through un-blinding of the patients to the products after discharge could have significantly affected the study results.” the nda maintained data on c. difficile toxins was not conclusive; that data imputation scenarios were not comprehensive enough; that the grounds for rejecting supporting studies such as lack of controls were relevant; and that bioavailability studies, “did not show a reduction of gastrointestinal infections or gastrointestinal pathogens.” neither danone or yakult were available for comment on the nda positions. meaningless? canada-based probiotic researcher, gregor reid, phd, said: “it is such a shame that so much good research has stopped or been undermined by a group of people with apparent big egos and an axe to grind. shame on them for not giving direction and for seeing the world through pharmaceutical tainted glasses. until a system is put in place that sees the light not the darkness, companies should simply ignore making claims on labels and let science do the talking. nothing would hurt efsa more than them becoming meaningless.”
Source :foodanddrinkeurope.com
Date :
20
June
2011
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the recent spate of 1000s of e. coli infectionsin europe – with no known treatment – that sprang from contaminated vegetables could be reduced in occurrence and severity by probiotics, in vitro trials demonstrate. there is no cure for e. coli infections such as those that adhere to epithelial cells in the gut (enterohemorrhagic e. coli - or ehec), but probiotic supplier winclove bio industries is highlighting existing non-human research that explores probiotic potential in the area.
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advances in food technology bring new challenges for allergy sufferers, regulators and industry, finds a new study, as proteins are can be unexpectedly present in functional foods. common food allergens include dairy products, soy, peanuts, tree nuts, sesame, fish, shellfish and eggs. the effects in sufferers range from mild abdominal discomfort to death from anaphylaxis. proteins from food allergens may now added to food and beverage products to given them extra nutritional or functional properties, but their appearance might be changed and consumers might not expect them to be there.
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glaxosmithkline (gsk) has bought uk functional food firm maxinutrition for around £162m, to secure a presence in the protein-based sports nutrition market. the cash deal, which is subject to uk regulatory approval, sees gsk acquire the firm (which makes protein-enhanced functional nutritional products) from darwin private equity and repay maxinutrition’s outstanding debt. gsk describes maxinutrition as europe’s largest sports nutrition company by market share: it has achieved sales growth of around 21% over the last three years, and sales of around £36m for 2009/10.
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functional bread has significant potential but its widespread appeal is some way off due to cost and sensory challenges, claims a datamonitor researcher. consumer analyst at the market research firm, mark whalley, said that the more health conscious consumer will remain the dominant user of added value breads for the foreseeable future. meanwhile, a recent report from the product launch analytics (pla) division at datamonitor said the functional food market could soon branch out into more everyday products, such as bread, which claims related to enhanced health, vitality and beauty.
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anti-ageing drinks and bread promoting health and beauty are amongst products gaining pace around the globe, according to datamonitor\'s product launch analytics. citing a surge in functional food and drink products on offer in recent months, the division of business information provider, datamonitor, claims that manufacturers are becoming increasingly aware of the value consciousness of post recession consumers.
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the korean functional food market hinges on obtaining the nation’s precious ingredient claim approval, but breaking that barrier opens the floodgates to huge market potential, according to an industry expert. in the second part of our special series on the food and beverage markets in asia, we speak to willy tan, asia executive director of pharmachem, for a glimpse into the state of affairs in korea.
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in the first part of this asia-focused special edition, we look to the innovation hotbed that is japan. japan is well known as the world’s functional foods birthplace when yakult kicked into life there in the 1950s with its little bottles of immune boosting, probiotic drinking yoghurt and is now a global blockbuster brand. since then the market has seen a plethora of functional foods come and go – some of them, like probiotic yoghurt, have gained traction globally while others, like collagen marshmallows, have remained niche.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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