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us firm valley meat co. has voluntarily recalled around one million pounds of ground beef products due to possible contamination with e. coli. the recall extends only to products that were produced between 2 october 2009 and 12 january 2010 and were sold in california, texas, oregon, arizona and internationally, the firm said today (6 august). all products subject to the recall bear the establishment number \'est.

coles has announced a plan to phase out the use of sow stalls by its producers by the end of 2014, with the first shipments of cage-free pork in the coles butcher line beginning next year. coles already offers sow stall-free pork in the otway, linley valley, and kr branded outdoor reared ranges. the announcement coincides with the addition of new free-range pork products in the coles’ finest range, developed in conjunction with the rspca.

the cooperative claims that pasture-raised longhorn beef offers 140 calories per 3.6-ounce serving, 3.7gm of fat and 81.5gm of cholesterol. it further claims that it serves as a source for nutrients such as protein, iron, vitamins b6 and b12, zinc, selenium and omega-3 fatty acids.natural health shop is a health food store with a selection of supplements, groceries, books, beauty care and sports nutrition products.

french meat processor covial has recalled 3.8m tonnes of fresh minced steaks and minced meat supplied to carrefour and casino outlets amid an e-coli scare. the recall came after an inspection by covial revealed contamination by the escherichia coli o157h7 bacteria. covial issued the recall after the expiry date for the products had passed. the recall was specifically aimed at consumers who had perhaps stored the products in deep-freezers.

in a bid to help confused australian consumers and in a fight back for the country’s embattled pork producers, australian ham week will be launched today (5 july). australian pork producers have for some time now been battling against the flood of subsidised imports from denmark, for bacon and the us and canada for leg meat (ham). more than $10 million worth of pork imports, or over 2.6 million kilograms of frozen pork, arrives by boat in australia every week.

the choice family meats brand products affected by this alert include: various sizes of store made beef jerky chili chipotle flavor, bearing upc 200222 818265 and packed on date - up to and including 2010jl02; various sizes of store made beef jerky sweet orange flavor, bearing upc 200222 804275 and packed on date - up to and including 2010jl02; and various sizes of store made beef jerky jalepeno flavor, bearing upc 200222 605544 and packed on date - up to and including 2010jl02.

barbecues may see a healthier sausage this summer as spanish scientists show that pork fat may be replaced by emulsified olive oil without changing the taste of the hot dog. an olive oil-in-water emulsion was found to partially replace pork back without changing the colour or taste of the frankfurter, and reduce levels of saturated fats and boost mono-unsaturated fat levels, according to results published in food research international.

just-food articles are only available to registered users and members.join now for increased accessthere are various access options to choose from. all provide instant access to the latest news, insight and expert analysis.value-added processed meat firm monogram food solutions is to invest us$4m to expand its operation in henry county, with the creation of 150 around jobs. join now for increased accessthere are various access options to choose from.

meat allergies may be much more common than previously thought and may even induce potentially fatal anaphylaxis in some people, according to a study conducted by researchers from the university of virginia and presented at the annual meeting of the american academy of allergy, asthma & immunology in new orleans.the researchers tested three groups of people across the u.s. southeast with a history of recurrent anaphylaxis without known cause for an immune reaction to alpha-gal, a kind of sugar found in mammal meat.

the australian competition and consumer commission today issued a statement of issues on the proposed acquisition of rockdale beef pty ltd by swift australia pty ltd. the statement of issues seeks further information on certain competition issues which have arisen from the accc’s market inquiries to date. issues that may raise concerns include: acquisition of feeder cattle increased market concentration ability of smaller feedlots to provide an effective competitive restraint available substitutes from backgrounders and restockers barriers to entry and expansion.