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due to a packaging error, iceland’s beef in oyster sauce noodle bowl contains undeclared peanut, fish and shellfish. these undeclared allergens pose a public health risk to those allergic or sensitive to peanuts, fish or shellfish, so the agency has issued an allergy alert. people with an allergy to peanuts, fish or shellfish are advised not to eat this product.

aldi stores has withdrawn one batch of greisinger cheese cabanossi austrian air dried, hot smoked and seasoned sausages due to incorrect allergen labelling. it is labelled as dairy-free but contains cheese. the agency has issued an allergy alert. due to a labelling error the ingredients list includes cheese despite the dairy-free label.

frutarom savory solutions has developed a new ingredient compound which enables fish to be used as sausage filling. with the new ingredient frutarom says it has developed a product that allows manufacturers to present fish in a new form. the company says the fish version of the sausage is considerably lower in fat than conventional pork or beef variants, and contains valuable omega-3 fatty acids.

the food standards agency’s (fsa’s) board today responded to meat industry lobbying by agreeing to recommend that ministers adopt a “tapered” approach to the introduction of meat inspection charges. the board proposed an amendment, subject to eu minimum charges, which means the proposal for three charging bands imposed on smaller throughput abattoirs with effect from april 2012 would be progressive rather than a “step change” the measures will provide around £3.

uk-based clean label ingredients company ulrick and short has developed its synergie and eziglaze range of range of functional clean label starches to aid marinade and glaze adhesion for meat products. made for meat: the new clean label functional starches are designed for use with meat products. the firm\'s director adrian short told foodnavigator: “there are very few functional starches on the market for the meat industry.

the usda’s food safety and inspection service (fsis) has said it is suspending testing of dry and semi-dry fermented sausages for e. coli o157:h7 after not finding a single positive result for nine years. despite testing more than 10,000 samples, the agency said it has not found any positive results for the e. coli strain from such products from 2000 to 2009. fsis said that laboratory resources dedicated to testing for e.

places are still available for anyone interested in attending public discussions on proposals to charge the uk meat industry the full cost of official controls on meat. two meetings are being held this evening (monday 16 may) in durham and bath, and two more, in carlisle and colchester, are being held tomorrow evening (tuesday 17 may).

the food standards agency has today published a board paper that updates its proposals for charging the meat industry the full cost of delivering official controls in meat plants. the key changes are: the proposal to support more small businesses with a low throughput by expanding the number of meat plants in this category; and to begin a phased implementation of full cost recovery in april 2012.

the agency will be holding four public meetings in different parts of england this month, about proposals to charge the uk meat industry the full cost of official controls on meat. the meetings will be open to stakeholders and the public and will provide attendees with an opportunity to hear more about the proposals and share their views.