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News of Meat Products
iceland recalls beef in oyster sauce noodles
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fsa recommends graded approach to meat inspection charges
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fsis halts testing for e. coli strain in dried sausages
places still available at meat control meetings
meat controls charging update
meat giant jbs posts mixed q1 numbers
public meetings on charging for meat controls
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  fsa recommends graded approach to meat inspection charges  

the food standards agency’s (fsa’s) board today responded to meat industry lobbying by agreeing to recommend that ministers adopt a “tapered” approach to the introduction of meat inspection charges. the board proposed an amendment, subject to eu minimum charges, which means the proposal for three charging bands imposed on smaller throughput abattoirs with effect from april 2012 would be progressive rather than a “step change” the measures will provide around £3.2m by way of support to around 573 establishments that the fsa regulates. pension fund deficit the fsa also agreed not to impose historical meat inspector pension fund deficit liabilities on companies as part of the new arrangements.this had caused considerable concern to abattoirs, which argued that the measure was unfair on them. following advice received from hm treasury, fsa chief executive tim smith said that the government would now foot this bill. “the pension cost for 2011/2012 will be £2.9m not £7.6m,” he said. “this is really important.” this reduced the meat inspection cost recovery bill to the industry from £55m to £50.3m, he said. the fsa has so far delivered £1.3m in efficiency savings in its meat inspection operations, but there is “an awful lot more to be tapped into” , the fsa’s director for scotland charles milne said. tiered approach under the original “tiered approach” proposals, whereby the fsa had sought to recover the full costs of inspections, abattoirs with a throughput of less than 1,000 slaughtered animals a year would receive support for 70% of their inspection costs, while those between 1,000 and 2,000 would receive 50% support and those between 2,000 and 5,000, 25% of their costs. however, following consultation with stakeholders over recent weeks, the fsa board accepted that this could distort development of the primary meat processing sector, given a disincentive for abattoirs to move into the higher bands, since all their animals would then be charged at the higher rate. the amendment means that those slaughtering above the 1,000, 2,000 and 5,000 units a year levels could still benefit from the higher levels of support for those units they process which fall under the lower band rate levels. this change will cost the fsa an extra £0.6m a year above the original proposals. effective monopoly while hard-pressed small abattoirs are likely to welcome the changes, the amendments are unlikely to dispel industry criticisms that it is being subjected to an inefficient and costly inspection regime by an effective monopoly in the fsa. fsa board member and farmer tim bennett said: “we have failed to convince [meat processors], because we have not got evidence that we [the fsa operations inspections system] are pretty good about what we do.” bennett called for evidence that the inspection regime in the uk was as efficient as others across the eu. “we are a monopoly supplier so we need to prove that we are better than the rest of the industry.” unlike in other food manufacturing sectors, the eu’s meat inspections are covered by prescriptive legislation. while the fsa is seeking to make efficiency savings in uk inspections to reduce the cost to industry, it is also working with partners in europe to get legislation changed to permit a more risk-based approach to meat inspection.


    Source :foodqualitynews.com     Date : 25  May   2011


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iceland recalls beef in oyster sauce noodles

due to a packaging error, iceland’s beef in oyster sauce noodle bowl contains undeclared peanut, fish and shellfish. these undeclared allergens pose a public health risk to those allergic or sensitive to peanuts, fish or shellfish, so the agency has issued an allergy alert. people with an allergy to peanuts, fish or shellfish are advised not to eat this product. more

 Source : food.gov.uk   Date : 17 June 2011
aldi withdraws batch of greisinger sausages

aldi stores has withdrawn one batch of greisinger cheese cabanossi austrian air dried, hot smoked and seasoned sausages due to incorrect allergen labelling. it is labelled as dairy-free but contains cheese. the agency has issued an allergy alert. due to a labelling error the ingredients list includes cheese despite the dairy-free label. more

 Source : food.gov.uk   Date : 9 June 2011
frutarom develops new ingredient to make fish sausages

frutarom savory solutions has developed a new ingredient compound which enables fish to be used as sausage filling. with the new ingredient frutarom says it has developed a product that allows manufacturers to present fish in a new form. the company says the fish version of the sausage is considerably lower in fat than conventional pork or beef variants, and contains valuable omega-3 fatty acids. more

 Source : foodnavigator.com   Date : 1 June 2011
ulrick & short launches starches for meat products

uk-based clean label ingredients company ulrick and short has developed its synergie and eziglaze range of range of functional clean label starches to aid marinade and glaze adhesion for meat products. made for meat: the new clean label functional starches are designed for use with meat products. the firm\'s director adrian short told foodnavigator: “there are very few functional starches on the market for the meat industry. more

 Source : foodnavigator.com   Date : 20 May 2011
fsis halts testing for e. coli strain in dried sausages

the usda’s food safety and inspection service (fsis) has said it is suspending testing of dry and semi-dry fermented sausages for e. coli o157:h7 after not finding a single positive result for nine years. despite testing more than 10,000 samples, the agency said it has not found any positive results for the e. coli strain from such products from 2000 to 2009. fsis said that laboratory resources dedicated to testing for e. more

 Source : foodqualitynews.com   Date : 18 May 2011
places still available at meat control meetings

places are still available for anyone interested in attending public discussions on proposals to charge the uk meat industry the full cost of official controls on meat. two meetings are being held this evening (monday 16 may) in durham and bath, and two more, in carlisle and colchester, are being held tomorrow evening (tuesday 17 may). more

 Source : food.gov.uk   Date : 16 May 2011
meat controls charging update

the food standards agency has today published a board paper that updates its proposals for charging the meat industry the full cost of delivering official controls in meat plants. the key changes are: the proposal to support more small businesses with a low throughput by expanding the number of meat plants in this category; and to begin a phased implementation of full cost recovery in april 2012. more

 Source : food.gov.uk   Date : 13 May 2011
meat giant jbs posts mixed q1 numbers

jbs, the brazilian meat giant, has reported mixed first-quarter results, with the company’s net income and sales rising - but its ebitda down on lower profits from its us chicken unit. the company, which owns jbs swift australia, this week booked a 47.9% increase in net income to brl 147 million for the three months to the end of march. jbs’s operating income more than doubled at brl 172.2 million (us$107. more

 Source : ausfoodnews.com.au   Date : 13 May 2011
public meetings on charging for meat controls

the agency will be holding four public meetings in different parts of england this month, about proposals to charge the uk meat industry the full cost of official controls on meat. the meetings will be open to stakeholders and the public and will provide attendees with an opportunity to hear more about the proposals and share their views. more

 Source : food.gov.uk   Date : 4 May 2011
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