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News of Meat Products
iceland recalls beef in oyster sauce noodles
aldi withdraws batch of greisinger sausages
frutarom develops new ingredient to make fish sausages
fsa recommends graded approach to meat inspection charges
ulrick & short launches starches for meat products
fsis halts testing for e. coli strain in dried sausages
places still available at meat control meetings
meat controls charging update
meat giant jbs posts mixed q1 numbers
public meetings on charging for meat controls
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  aldi withdraws batch of greisinger sausages  

aldi stores has withdrawn one batch of greisinger cheese cabanossi austrian air dried, hot smoked and seasoned sausages due to incorrect allergen labelling. it is labelled as dairy-free but contains cheese. the agency has issued an allergy alert. due to a labelling error the ingredients list includes cheese despite the dairy-free label. this makes it a potentional health risk to anyone who is allergic or intolerant to milk and milk components and they should not eat this batch of the product. people who are lactose intolerant are not at risk as the product is made with lactose-free cheese. product details greisinger cheese cabanossi austrian air dried, hot smoked and seasoned sausages, 300g batch code: l1961 best before: 25 july 2011 aldi has withdrawn the affected batch and contacted the relevant allergy support organisations, which will inform their members of the withdrawal. point-of-sale notices will be displayed in stores to alert consumers to the reasons for the withdrawal and the actions they can take if they have purchased the product. a copy of the product packaging is attached to this allergy alert. no other greisinger or aldi branded products are known to be affected. about allergy alerts sometimes there will be a problem with a food product that means it should not be sold. then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product). sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk. in such situations the agency will issue an allergy alert. it is also possible to subscribe to an email alert system to receive automatic messages whenever allergy alerts are issued. click on 'get alerts' in the box at the bottom of this page to find more details. you can get details of all the latest allergy alerts as soon as they're issued by getting the details sent as a sms text message direct to your mobile phone. to sign up to this free service, simply send the text message 'start allergy' to the number 62372. to unsubscribe, just text 'stop allergy' to the same number. you can also subscribe to our really simple syndication (rss) feed for food and allergy alerts. rss is a format for distributing news content and is a simple way to keep up to date with the latest news on a website. when we publish via rss, you can automatically get the updated content via a 'news aggregator' or 'news reader'. our rss feed will contain a brief summary and link back to our web content. click on ‘what is rss’ on the left of this page for more details.


    Source :food.gov.uk     Date : 9  June   2011


related news whit : "aldi withdraws batch of greisinger sausages"
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2011/02/18 morrisons withdraws double chocolate cupcake kit ... Codiments,Desserts,food additi  
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iceland recalls beef in oyster sauce noodles

due to a packaging error, iceland’s beef in oyster sauce noodle bowl contains undeclared peanut, fish and shellfish. these undeclared allergens pose a public health risk to those allergic or sensitive to peanuts, fish or shellfish, so the agency has issued an allergy alert. people with an allergy to peanuts, fish or shellfish are advised not to eat this product. more

 Source : food.gov.uk   Date : 17 June 2011
frutarom develops new ingredient to make fish sausages

frutarom savory solutions has developed a new ingredient compound which enables fish to be used as sausage filling. with the new ingredient frutarom says it has developed a product that allows manufacturers to present fish in a new form. the company says the fish version of the sausage is considerably lower in fat than conventional pork or beef variants, and contains valuable omega-3 fatty acids. more

 Source : foodnavigator.com   Date : 1 June 2011
fsa recommends graded approach to meat inspection charges

the food standards agency’s (fsa’s) board today responded to meat industry lobbying by agreeing to recommend that ministers adopt a “tapered” approach to the introduction of meat inspection charges. the board proposed an amendment, subject to eu minimum charges, which means the proposal for three charging bands imposed on smaller throughput abattoirs with effect from april 2012 would be progressive rather than a “step change” the measures will provide around £3. more

 Source : foodqualitynews.com   Date : 25 May 2011
ulrick & short launches starches for meat products

uk-based clean label ingredients company ulrick and short has developed its synergie and eziglaze range of range of functional clean label starches to aid marinade and glaze adhesion for meat products. made for meat: the new clean label functional starches are designed for use with meat products. the firm\'s director adrian short told foodnavigator: “there are very few functional starches on the market for the meat industry. more

 Source : foodnavigator.com   Date : 20 May 2011
fsis halts testing for e. coli strain in dried sausages

the usda’s food safety and inspection service (fsis) has said it is suspending testing of dry and semi-dry fermented sausages for e. coli o157:h7 after not finding a single positive result for nine years. despite testing more than 10,000 samples, the agency said it has not found any positive results for the e. coli strain from such products from 2000 to 2009. fsis said that laboratory resources dedicated to testing for e. more

 Source : foodqualitynews.com   Date : 18 May 2011
places still available at meat control meetings

places are still available for anyone interested in attending public discussions on proposals to charge the uk meat industry the full cost of official controls on meat. two meetings are being held this evening (monday 16 may) in durham and bath, and two more, in carlisle and colchester, are being held tomorrow evening (tuesday 17 may). more

 Source : food.gov.uk   Date : 16 May 2011
meat controls charging update

the food standards agency has today published a board paper that updates its proposals for charging the meat industry the full cost of delivering official controls in meat plants. the key changes are: the proposal to support more small businesses with a low throughput by expanding the number of meat plants in this category; and to begin a phased implementation of full cost recovery in april 2012. more

 Source : food.gov.uk   Date : 13 May 2011
meat giant jbs posts mixed q1 numbers

jbs, the brazilian meat giant, has reported mixed first-quarter results, with the company’s net income and sales rising - but its ebitda down on lower profits from its us chicken unit. the company, which owns jbs swift australia, this week booked a 47.9% increase in net income to brl 147 million for the three months to the end of march. jbs’s operating income more than doubled at brl 172.2 million (us$107. more

 Source : ausfoodnews.com.au   Date : 13 May 2011
public meetings on charging for meat controls

the agency will be holding four public meetings in different parts of england this month, about proposals to charge the uk meat industry the full cost of official controls on meat. the meetings will be open to stakeholders and the public and will provide attendees with an opportunity to hear more about the proposals and share their views. more

 Source : food.gov.uk   Date : 4 May 2011
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