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the product was made using hydrolyzed vegetable protein manufactured by basic food flavors, in las vegas, nevada. basic food flavors has initiated a recall of the hydrolyzed vegetable protein due to salmonella contamination. till date, no illnesses have been associated with this product.castella chicken soup base is distributed throughout the us to food service (25lbs product) and sold in retail stores (1lb product).

aldi’s new ocean rise white tuna, released last week, is the first brand of canned tuna in australia awarded the marine stewardship council’s msc ecolabel. the sustainable pacific albacore tuna is a white-meat tuna, with a mild taste. the msc ecolabel certifies sustainably fished ocean products, including fish and seafood. msc certified fishing must be sustainable for the fish population, limit unintentional capture of other species in the fishing process, and conform to a code of conduct ensuring data transparency and flexibility.

commercial lasagne produced with reduced salt levels and salt substitutes scored higher on consumer tests than the ‘normal’ salt version, says a new study from ireland. salt reductions of up to 29 per cent were achieved by irish scientists without affecting the overall taste and saltiness of the finished product, while formulation with salt substitutes like potassium chloride (kcl) could reduce salt levels even further “without compromising consumer acceptability, salty taste and sensory preference for the meal,” they said.

the new ready-to-eat hot fries will be available in stores and vending machines next month with a suggested retail price between $1.00 and $1.29 per three-ounce bag.in addition to the new hot fries line, the company also adds two new flavors to its existing poore brothers kettle-chip lineup this month, which includes mole and habanero variety. these are available in 8.5-ounce bags with a suggested retail price between $2.

the new york city health department is coordinating a nationwide effort to prevent heart attacks and strokes by reducing the amount of salt in packaged and restaurant foods. the national salt reduction initiative has developed specific targets to help companies reduce the salt levels in 61 categories of packaged food and 25 classes of restaurant food. campbell soup said that it has nearly quadrupled its number of lower sodium products in the marketplace from 25 in 2005 to around 110 products now.

lifestyle foods, a manufacturer of ready-to-eat salads, has launched new line of side salads which it claims to contain under 150 calories.the new four salads introduced are the garden salad which is available with low-fat ranch or italian dressings, carrots and grape tomatoes blended with romaine lettuce. the caesar salad has a mix of herb-seasoned croutons accompanied by a caesar dressing. the spring mix salad includes different gourmet micro-greens mingled with carrots, tomatoes and a balsamic vinaigrette dressing.

faribault foods has recalled health valley organic no salt added split pea soup of 15oz because of the presence of an undeclared dairy allergen.the company said that soup contains butter and potatoes, which are not listed on the ingredient statements of the affected lots. the no salt added split pea soup has lot codes 22jul2011, 18aug2011, 11sep2011 and upc code of # 35742-22104. no other lot codes of this product or any other health valley product is affected in any way.

campbell soup co. announced yesterday (14 december) that it will cut the sodium content of its spaghettios canned pastas by up to 35%. it is the second time that the us food group has cut sodium in spaghettios in two years and the company said it had brought its spaghettios varieties in line with us government criteria for healthy main dishes - controlled for fat, saturated fat, cholesterol, and sodium and containing a significant level of at least two positive nutrients.

campbell soup will reduce sodium in its line of spaghettios canned pastas by up to 35%. according to the company, the recipe change for spaghettios is part of its ongoing initiatives to lower sodium across its portfolio, which is its top strategic priority.this marks the second sodium reduction for spaghettios in two years and now the company claims that all varieties are in line with government criteria for healthy main dishes- controlled for fat, saturated fat, cholesterol, and sodium and containing a significant level of at least two positive nutrients.

the stop & shop supermarket has ceased the sale of health valley 'no salt added' split pea soup after the recall by hain celestial the product may contain a milk ingredient, which poses a risk as an undeclared allergen. the affected product is health valley 'no salt added' split pea soup, 15oz can, with upc code of 3574222104 and code dates of july 22, 2011, august 18, 2011 and september 11, 2011.