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green group slams cargill over smart palm oil
nestlé opens chocolate production lines
three-hat restaurant secrets to be revealed
nestle completes sale of alcon to novartis
danisco to provide relief for grain-dependent food producers
woolworths reports solid profits
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  three-hat restaurant secrets to be revealed  

top chefs and industry insiders will reveal the secrets of three-hat restaurants at australia’s pre-eminent food industry event, restaurant*, on 25-26 october 2010 at sydney’s royal hall of industries. now in its fourth year, restaurant* 2010 champions increased professionalism amongst the top restaurants in the country. “restaurant* firmly focuses on the country’s top restaurants, fine dining and premier food experiences. this year’s event will see hatted chefs from award-winning venues, restaurateurs and sommeliers share their skills and knowledge with industry colleagues,” says restaurant* 2010 exhibition manager, simon wheller. “this is the event to discover - direct from the experts - how to drive your restaurant to the next level and the secrets to success. it’s ideal for anyone working in a restaurant, bar or café business, from the business owner to the front-of-house manager,” says wheller. trade secrets will be shared by acclaimed chefs with over 20 years international experience and those from one and two hat restaurants across australia, including gordon ramsay’s right-hand man, josh emmett of maze, and restaurant and catering chef of the year, nicolas poelaert of embrasse. panel sessions will cover global food trends, sustainable and eco-friendly restaurants, using social media to increase covers and the rise of the celebrity chef. “like any other business, a successful restaurant is built on a solid foundation. the ‘talk business’ panel sessions will see industry professionals share their own experiences, case studies on ‘what to do’ and ‘what not to do’ and relevant, topical advice on marketing, sustainability and improving profitability,” says wheller. adriano zumbo’s infamous macaroon tower will be created from scratch by the man himself during restaurant*’s culinary skills seminars. each seminar will feature top chefs and trade masters demonstrating different methods of preparing and cooking foods, as well as new and exciting techniques. chefs will include:
. josh emmet - maze, melbourne
. restaurant and catering chef of the year, nicolas poelaert - embrasse, melbourne
. serge danserau - bather’s pavilion, sydney
. kumar mahadevan - abhi’s & aki’s restaurant, sydney
. justin north - becasse & etch, sydney
. porkstars
. matthew kemp - restaurant balzac, sydney
. adriano zumbo, sydney food service professionals attending restaurant* will be able to sample and source the latest produce, wine and equipment from more than 120 of the industry’s best suppliers. the event will also include feature a masterclass on how to make the perfect coffee by world barista champion, scottie callaghan, and tastings with australia’s wine and alcohol producers as well as international suppliers. restaurant coincides with the sydney international food festival during october. joanna savill, festival director of the sydney international food festival, welcomed the news. “we’re delighted to welcome restaurant* into the sydney international food festival month of october. the restaurant industry is a key player in our month-long program and a key industry event such as restaurant* can only enhance the buzz around the festival and sydney’s reputation as a world-class food city,” she says. restaurant* is developed with leading food service professionals to ensure the event is ‘by the restaurant sector, for the restaurant sector.’ chaired by author and television presenter lyndey milan, the restaurant* 2010 advisory panel includes justin north of becasse, john susman of fishheads, darren jahn of robert oatley vineyards and antony puharich of vic’s meats. restaurant* 2010 is strictly a trade event, for food service professionals and trade involved in the running of a restaurant, bar or café business. attendance is free for those who pre-register at www.restaurantevents.com.au.
information on exhibiting can also be found at this website. -->


    Source :ausfoodnews.com.au     Date : 27  August   2010


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green group slams cargill over smart palm oil

greenpeace has alleged in its reports that smart -- which is controlled by indonesia\'s widjaja family, owners of the sinar mas conglomerate -- cleared forests in kalimantan without completing the proper paperwork and destroyed carbon-rich peatlands. big palm oil buyers nestle and unilever have already delisted smart as a supplier and cargill said in march it would do the same if greenpeace\'s allegations were borne out in an independent audit of smart\'s operations and if the firm did not take corrective action. more

 Source : flex-news-food.com   Date : 27 August 2010
nestlé opens chocolate production lines

swiss food giant nestle has opened two premium chocolate production lines in russia. the two lines, which were transferred from the tuchkovo factory in the ruzsky district, moscow, to the samara region, will produce premium brand comilfo chocolate, the firm said today (26 august). around 149 jobs have been created at the site, which is one of 13 nestle production facilities in russia. laurent freixe, nestlé executive vice president and zone director for europe said: “the transfer of the comilfo production lines allows us to focus our chocolate manufacturing facilities in russia and strengthen the factory as a key competence centre for confectionery products in europe. more

 Source : ausfoodnews.com.au   Date : 27 August 2010
nestle completes sale of alcon to novartis

nestlé acquired alcon in 1977 for usd 280 million. over the years, nestlé supported alcon\'s r&d drive and international expansion, enabling the company to build a significant global leadership position in the eye care business. taking into account the three steps of the gradual divestment of alcon - the initial ipo of 23.25% in 2002, the sale of 24.8% in 2008 and the sale of nestlé\'s remaining alcon shares to novartis completed yesterday - nestlé has realised usd 41 billion, thereby achieving full and fair value for its shareholders. more

 Source : flex-news-food.com   Date : 26 August 2010
danisco to provide relief for grain-dependent food producers

\"in circumstances like these, it is imperative that we recognise the issues our customers face and make the necessary resources available to meet their needs,\" says torben wiborg jensen, application director at danisco. bakery and brewing are two of the main food sectors affected by the forecasted price rise due to their high dependence on, particularly, wheat and barley. maximising flour strength for bakers, danisco\'s powerbake™ range reflects the need to maximise baking performance by optimising flour of varying quality. more

 Source : flex-news-food.com   Date : 26 August 2010
woolworths reports solid profits

woolworths has reported a 10.1% increase in net profit, to a total of $2 billion, for the financial year. woolworths announced its positive full-year results today, among the most positive for australia’s retail sector, despite a challenging period, as part of a focus on sustainable long-term growth. the food and liquor supermarket division reported a 5.1% increase in sales, of just under $1.7 billion dollars. more

 Source : ausfoodnews.com.au   Date : 26 August 2010
nestle opens new chocolate production lines in russia

the two production lines were transferred from the tuchkovo factory in the ruzsky district, moscow, to the samara region which will produce comilfo brand chocolate. . nestle executive vice president and zone director for europe laurent freixe said that the transfer of the comilfo production lines allows the company to focus on its chocolate manufacturing facilities in russia and strengthen the factory as a key competence center for confectionery products in europe. more

 Source : food-business-review.com   Date : 26 August 2010
applebee's adds two new stuffed pasta items to menu

the stuffed pasta dishes join a line up of menu items which include spicy queso blanco, onion rings, spinach and artichoke dip, boneless buffalo wings and mozzarella sticks. meal selections range from applebee\'s signature fiesta lime chicken to oriental chicken salad, seven-ounce sirloin steak to riblets.applenee\'s florentine ravioli chicken is comprised of pasta pillows cooked with herbs and brown butter, filled with a blend of italian cheeses and spinach, and tossed with applebee\'s own roasted garlic alfredo sauce. more

 Source : food-business-review.com   Date : 26 August 2010
salads saltier than a big mac, says survey

manufacturers of ready-to-eat salads have “a long way to go” in producing low-salt foods after a new survey revealed that one in ten salads contains more salt than a big mac. the uk’s consensus action on salt and health (cash) has found that the ready-to-eat salads on sale in uk supermarkets have massive fluctuations in the salt they contain. of the 270 salads surveyed only six contained less salt than a packet of potato crisps, said cash. more

 Source : foodanddrinkeurope.com   Date : 26 August 2010
cargill unveils new solid chocolate service for smaller users

cargill is launching a new service in europe to offer food manufacturing customers its solid chocolate products in smaller quantities. designed to better meet the needs of smaller users, the new service starts with quantities as low as a single pallet, which weighs about 400-800kg. this is in contrast to a standard minimum order which weighs in at about 6 tonnes. best sellers the products available under the new “off the shelf chocolate” service are described by cargill as the most trusted and best selling products in its solid chocolate portfolio. more

 Source : foodanddrinkeurope.com   Date : 26 August 2010
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