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News of restaurants and Food industries Companies
uk ofcom rejects breakfast tv complaints from nestlé and kellogg’s
campbell soup may buy biscuit ops of utd biscuits
carrefour launches 2 outlets in revamp plan
wilmar intl announces acquisitions
synergy expands into middle east and asia's growing vodka markets
olam to build cocoa processing plant in ivory coast
whole foods launches new iphone app
smashburger to open new restaurant in nebraska location
california pizza kitchen opens fourth restaurant in south korea
unilever receives eu objections over sara lee deal
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uk ofcom rejects breakfast tv complaints from nestlé and kellogg’s

uk media watchdog ofcom has rejected complaints from cereal food giants nestlé and kellogg’s that they were treated unfairly by the channel 4 programme what’s in your breakfast? both companies complained separately about the dispatches programme broadcast on 26 october 2009. the programme featured the nutritional content of breakfast products, including levels of salt and sugar, and the marketing techniques used by the industry, in particular health claims, used by manufacturers to sell their breakfast cereals, drinks and bars. more

 Source : foodanddrinkeurope.com   Date : 24 August 2010
campbell soup may buy biscuit ops of utd biscuits

campbell is looking to buy the biscuit-making operations, which account for about three quarters of the company, and is less interested in the snacks business, the paper reported. private equity firms blackstone group lp and pai partners, which acquired united biscuits in 2006, are considering selling the company for more than 2 billion pounds, reuters reported in july. blackstone and pai are willing to consider separate offers for the biscuits division due to the lack of interest in the entire company, the sunday times reported. more

 Source : flex-news-food.com   Date : 23 August 2010
carrefour launches 2 outlets in revamp plan

the retailer, the world\'s second-largest with 15,500 stores in 35 countries, has embarked on a three-year plan that includes divesting assets in some countries and overhauling its european hypermarkets, which represent half of its sales. chief executive lars olofsson said carrefour\'s old bazaar-like hypermarkets, situated on the outskirts of cities, will have to undergo changes. \"the concept of having everything under one roof in a bazaar-like spirit is a thing of the past,\" olofsson was quoted as saying by le journal du dimanche on saturday. more

 Source : flex-news-food.com   Date : 23 August 2010
wilmar intl announces acquisitions

the company said: “wilmar international limited wishes to announce that its 100% subsidiary wilmar trading pte ltd has entered into a sale and purchase agreement to acquire the business of a singapore sugar trading company, windsor & brook trading pte ltd. completion of this transaction is expected to take place in the fourth quarter of this year and is subject to certain customary conditions. funding for this acquisition will be from internal sources of funds and bank borrowings. more

 Source : flex-news-food.com   Date : 23 August 2010
synergy expands into middle east and asia's growing vodka markets

currently the company already distributes beluga vodka to lebanon, jordan and israel. in 1h 2010 20% of beluga sales are attributed to exports comparing to 17% beluga exports share in 2009. as part of european export operations, synergy enhanced its presence in the duty free stores by signing distribution agreement with one of the world leading duty free operators. the first orders will go to zurich, geneva and stockholm. more

 Source : flex-news-food.com   Date : 23 August 2010
olam to build cocoa processing plant in ivory coast

olam international is planning to invest $43.5m to build its first, large greenfield cocoa processing plant in the ivory coast as well as additional primary processing and warehouse facilities. the singapore-based company said the new cocoa processing plant, which is to be built in abidjan, will process about 60,000 metric tonnes of cocoa beans when it is fully up and running. more

 Source : foodnavigator.com   Date : 23 August 2010
whole foods launches new iphone app

us-grocery retailer whole foods market has launched an app to help users “eat and live better”. called the whole foods market missions app, it revolves around more than 70 challenges known as ‘missions’, where users engage in a series of steps to earn badges. users can create a profile to track the badges, like ‘organic avenger’ and ‘local yokel’, they earn and their favourite tips, which can be shared through facebook, twitter or email. more

 Source : ausfoodnews.com.au   Date : 23 August 2010
smashburger to open new restaurant in nebraska location

nebraska smashburgers feature the husker smashburger, which starts with a one-third pound or half-pound smashburger with a-1 steak sauce, haystack onions, garlic sauteed mushrooms, swiss cheese, lettuce, tomato and mayonnaise on an egg bun. smashburgers are made using a one-third or half-pound ball of not frozen, certified angus beef smashed on a flat grill, and are served on a toasted artisan bun, topped with a selection of cheeses, fresh produce and certain condiments. more

 Source : food-business-review.com   Date : 22 August 2010
california pizza kitchen opens fourth restaurant in south korea

the new restaurant, which is the fourth of the chain in the country, was opened by cpk franchise partner, handuck development.this 3,000sq ft cpk is located at cheongyangri station mall and seats nearly 110 guests, while it houses an open-exhibition kitchen where customers can watch as all of restaurant’s dishes are in preparation.cpk menu features items ranging from avocado club egg rolls and pear & gorgonzola pizza to kung pao spaghetti and thai crunch salad, in addition to a special menu available for kids with age up to 12 years. more

 Source : food-business-review.com   Date : 20 August 2010
unilever receives eu objections over sara lee deal

european union regulators extended their probe into the $1.3 billion deal in june after unilever declined to offer concessions to address competition worries, extending the deadline for a decision until oct. 5 from may 31. \"we have received the statement of objections from the european commission and we remain confident that a positive agreement can be concluded in the fourth quarter of 2010,\" unilever said in an emailed statement. more

 Source : flex-news-food.com   Date : 20 August 2010
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