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News of health is key in ready meal growth, report
ready meal solutions for food manufacturers
low-salt ready meals beat ‘the real thing’ in taste test
frozen foods benefiting from recession
simplot australia takes control of prominent frozen food brands
latin america’s appeal for food companies
m&s caters for quality tastes - conveniently
latin america’s appeal for food companies
spain taking the healthier path
ready meal market to target families and kids
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  ready meal market to target families and kids  

retail sales of prepared foods in europe showed an increase of 5.2 per cent between 1996 and 2001, according to a recent study by market analysts datamonitor. once aimed at "singles" food manufacturers are now turning to families and children. according to datamonitor prepared meals have become standard fare as consumers across europe look to reduce the amount of time they spend on routine tasks such as cooking. britain comes second only to sweden when it comes to spend per head on prepared meals. but the uk has the biggest overall market for prepared meals, with britons spending a total of $3.25 billion (3.63 billion euros) in 2001. datamonitor's research found that the prepared meal markets in italy and spain had the highest growth rates in europe between 1996-2001, with average annual growth rates in excess of 11 per cent in both countries. the survey states that while the markets are still small, they present manufactures with great potential for expansion as they are forecast to continue growing strongly. the breakdown of traditional family units has provided manufacturers with the perfect market in which to promote individual meals. in the uk alone, one-third of all households are expected to be single-person households in 10 years time. the report did stress however that manufacturers may have been concentrating too hard on the singleton market, and should now be targeting the family. families are also facing time pressures, with often both parents working. of all the prepared meals new-product launches tracked by datamonitor between 1999-2001, only 9 per cent claimed to offer servings for four or more people. currently, larger portion sizes are more common in frozen prepared meals. for example, family-sized meals remain the domain of frozen ready meals in france, whilst chilled ready meals are catering for the individual segment. however, as consumers trade up to higher value goods there may be potential to offer family-sized meal portions in the chilled category. uk retailer sainsbury's offers 'take-away' style chilled ready meals for a family of four. the report states that there is scope for manufacturers to increase the added value of their children-specific prepared meals by enriching their products with essential vitamins and minerals, whilst minimising the level of artificial additives. parents, the report claims, are naturally concerned about the health of their children and many are prepared to pay a price premium to ensure their children receive better nutrition. datamonitor's research suggests that manufacturers are currently missing out on the potential of the childrens' market - only 2 per cent of products tracked by datamonitor between 1999-2001 were explicitly targeted at children. growth in the prepared meal market has been very strong but this will decelerate over the next five years as markets begin to mature, the report entitled "rethinking prepared meals", concludes. the pattern of growth rates will lead to the emergence of a three tiered market structure, with italy being the fastest growth country. spain and sweden will be in a middle growth group and there will be low growth in france, germany, the netherlands and the uk. manufacturers in these markets will be seeking to consolidate brand portfolios and protect market share.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 26  October   2001    Category : Ready Meals


ready meal solutions for food manufacturers

the current pace of life demands speedy solutions from the food industry. the ready meals market in western europe, one of the strongest performing areas of the food sector worth €7.3 billion in 2001, is set to grow to €8.7 billion by 2006. a new consumer insight programme, the result of consumer surveys, focus groups and interviews from market analysts datamonitor, presents ten key consumer insights for ready meal, prepared pizza and meal kit players. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 November 2002   Category : Ready Meals
low-salt ready meals beat ‘the real thing’ in taste test

commercial lasagne produced with reduced salt levels and salt substitutes scored higher on consumer tests than the ‘normal’ salt version, says a new study from ireland. salt reductions of up to 29 per cent were achieved by irish scientists without affecting the overall taste and saltiness of the finished product, while formulation with salt substitutes like potassium chloride (kcl) could reduce salt levels even further “without compromising consumer acceptability, salty taste and sensory preference for the meal,” they said. more

 Source : foodnavigator.com   Date : 19 January 2010   Category : Ready Meals
frozen foods benefiting from recession

the frozen foods market is showing signs of a revival in the tough economic climate, with indications that consumers are switching back from higher-priced chilled foods to frozen alternatives in order to save costs and reduce waste. data from tns worldpanel shows a steady increase in the growth rate for the uk frozen food sector over the past year, from 3.1 per cent 12 months ago, to 4. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 7 January 2009   Category : Food Industries Plant
simplot australia takes control of prominent frozen food brands

simplot australia has now taken over the frozen meals brands of nestlé after reaching an agreement a couple of months ago. the melbourne-based subsidiary of us firm j r simplot took control of the licence of prominent frozen meals brand lean cuisine and maggi frozen brand at the end of november. the deal also involves the acquisition of the papa giuseppi frozen pizza brand and the manufacturing facility at pakenham in victoria. more

 Source : ausfoodnews.com.au   Date : 10 December 2009   Category : restaurants and Food industrie
latin america’s appeal for food companies

latin america presents growing opportunities for investment for food manufacturers, even as the economic crisis takes its toll on american and european markets, according to a new market report. specialist research organization leatherhead food international released the report, entitled ‘emerging food markets in latin america’, in which it analyzes opportunities for food manufacturers on the continent. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 May 2009   Category : Beverages
m&s caters for quality tastes - conveniently

marks & spencer's decision to launch its first ever range of ingredients for home cooking taps into some of the key consumer trends in food: convenience and a desire to know what is in the food we eat. there has been a considerable backlash against artificial additives in packaged foods in the light of negative publicity on certain colours and preservatives, not least last year's southampton study, which linked certain additive cocktails to hyperactivity in children. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 January 2008   Category : restaurants and Food industrie
latin america’s appeal for food companies

latin america presents growing opportunities for investment for food manufacturers, even as the economic crisis takes its toll on american and european markets, according to a new market report. specialist research organization leatherhead food international released the report, entitled ‘emerging food markets in latin america’, in which it analyzes opportunities for food manufacturers on the continent. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 17 July 2007   Category : Dairy Products
spain taking the healthier path

spanish food consumption increased by 1.9 per cent last year compared to 2001, according to the latest data from the country's ministry of agriculture (mapa) announced this week by agriculture minister, miguel arias cañete. the figures confirm the continuing increase in annual food consumption which began in 1997. the figures are based on food consumption and expenditure data from 6,000 households, 700 hotels and restaurants and 200 catering organisations. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 April 2003   Category : Food And Health
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