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News of no risk from bisphenol a in canned food - health canada
industry backs bisphenol a safety in can linings
can foods contain bpas
bisphenol a exposure greatest in bottle-fed infants, but below safety limits
packaging and drinks industry dismiss calls to ban bisphenol a
new study links bpa to heart disease and diabetes
us scientists express concerns over bisphenol a exposure
industry body’s anger over claims of bpa whitewash campaign
us hearing on packaging chemical imminent
survey finds food groups pledging to keep out clones
food manufacturers who mislead consumers are named and shamed
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  us scientists express concerns over bisphenol a exposure  

in its final evaluation of the chemical bisphenol a (bpa), the us national toxicology program (ntp) has expressed concerns for potential exposures to foetus, infants and children. the main conclusions of the ntp report include expression of ‘some concern’ over the potential for developmental toxicity for foetuses, infants, and children, based primarily on evidence from animal studies that would suggest that there might be effects on prostate gland and brain development, with also the potential for behavioural effects. the ntp, an interagency programme of the us department of health and human services, also noted ‘minimal concern’ over potential for changes in mammary gland development and early female puberty – which is a lower level assessment from the ‘some concern’ evaluation it issued in its draft report on bpa in april. "some concern" is in the middle part of a five-level concern scale the ntp uses that ranges from "negligible concern" to "serious concern". the ntp said its report is the result of a comprehensive and rigorous scientific review process that included an earlier report from a panel of independent scientific experts, public comments received on the report, peer review comments, and new relevant scientific literature. migration according to the ntp, bpa in food and beverages accounts for the majority of daily human exposure. the chemical is used in certain packaging materials such as polycarbonates for water bottles, drinks and baby food bottles. it is also used in epoxy resins for internal protective linings for canned food and metal lids. concerns have arisen over bpa since it has been found to migrate in small amounts into foods and beverages stored in the materials and some recent animal studies indicated that high levels of bpa could be carcinogenic. the ntp said that the degree to which bpa leaches from polycarbonate bottles into liquid may depend more on the temperature of the liquid or bottle, than the age of the container. in december 2007, canadian retailer, mountain equipment co-op, decided to stop selling sales of nalgene bottles made of bpa, while the us retailer wal-mart recently announced that it will phase out bottles containing bpa by 2009. additional studies urged the ntp noted limited and inconclusive evidence from animal studies that could indicate health concerns but it said that further research will be needed to determine if these concerns are relevant to human health. “there are insufficient data from studies in humans to reach a conclusion on reproductive or developmental hazards presented by current exposures to bisphenol a, but there is limited evidence of developmental changes occurring in some animal studies at doses that are experienced by humans. “it is uncertain if similar changes would occur in humans, but the possibility of adverse health effects cannot be dismissed,” claims the agency. “the fact that there are so many levels of uncertainty makes it very difficult for us to make any kind of overall recommendations as to how exactly the us public should view bpa right at this point,” said john r. bucher, ntp associate director. he said that the report indicates a number of research areas that the ntp believes need following up on to reduce the uncertainties and “allow a clearer picture of exactly what we should be doing as a society with regards to exposures to bpa”. fda the ntp has no power to regulate bpa, but its findings are used by other federal agencies such as the food and drug administration (fda) and the environmental protection agency, which set safe exposure limits for chemicals. an fda draft report, however, released last month found that bpa is safe at current human exposure levels. this was in line with the report issued in july by the european food safety agency (efsa), which said that the human body rapidly metabolises and eliminates the substance and thus bpa presents no risk to adults, children or infants. the fda subcommittee on bpa announced that it will hold a public meeting in relation to its draft assessment on september 16 in washington. chairman of the us house of representatives’ committee on energy and commerce, john d. dingell, said yesterday that the fda is relying on industry based research to arrive at its conclusions rather than examining the totality of scientific evidence. the committee is examining the fda’s review of the chemical. new research meanwhile, according to a report in today’s washington post, a group of yale researchers, in a study published in the proceedings of the national academy of sciences, found that monkeys exposed to levels of bpa considered safe for humans by the epa had interference with brain cell connections vital to memory, learning and mood. "our findings suggest that exposure to low-dose bpa may have widespread effects on brain structure and function," claim the researchers. the yale team said that they studied monkeys to better approximate the way bpa might affect humans. industry perspective the american chemistry council (acc) maintains that bisphenol a is safe at current exposure levels. "the safety of our products is our highest priority," claims steven g. hentges, of the acc’s polycarbonate/bpa group. he welcomed the ntp findings which he said “identified no serious human health concerns” and “will provide important input into safety assessments of consumer products containing bisphenol a.”


    Source :Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene     Date : 4  September   2008    Category : Rest


industry backs bisphenol a safety in can linings

the use of bisphenol a (bpa) in can linings is both safe and vital for food protection, a host of industry bodies and companies have said in rejecting the conclusions of a report calling for a ban on the chemical. the north american metal packaging alliance (nampa), the american chemistry council (acc), as well as food giants such as del monte, campbell and general mills have dismissed a study by the us-based consumer union that claimed potentially hazardous levels of bpa were leaching into foods from the epoxy linings of cans. more

 Source : foodqualitynews.com   Date : 4 November 2009   Category : Ready Meals
can foods contain bpas

almost all of the 19 brands of canned food tested contained measurable levels of bisphenol a (bpa) in consumer reports' latest tests of canned foods. they tested soups, juice, tuna and green beans, and found bpa in some canned foods labeled “organic” and “bpa-free.” consumer reports' tests of a few comparable products in alternative types of packaging showed lower levels of bpa in most, but not all cases. more

 Source : foodproductdesign.com   Date : 3 November 2009   Category : Ready Meals
bisphenol a exposure greatest in bottle-fed infants, but below safety limits

infants aged up to six months have the greatest exposure to bisphenol a (bpa) through polycarbonate bottles although levels are well below safety limits set by regulatory bodies, a new study has found. the researchers from switzerland added that the while the highest dose rate was “far below” the tolerable daily (tdi) intake of 50 µg/kg bw deemed safe, it was of “the same order of magnitude as recently reported concentrations that caused low-dose health effects in rodents”. more

 Source : foodqualitynews.com   Date : 11 March 2010   Category : Impression And Package Service
packaging and drinks industry dismiss calls to ban bisphenol a

minute levels of bisphenol a detected in drink cans pose no health risk to consumers, said beverage companies and a leading industry body as they rejected calls from an environmental group to ban the chemical. the metal packaging manufacturers association (mpma) said the report by bund, the german arm of friends of the earth, actually underlined the safety of the packaging as consumers would have to drink thousands of cans every day to exceed the established tolerable daily intake (tdi) level for bpa. more

 Source : foodanddrinkeurope.com   Date : 3 March 2010   Category : Impression And Package Service
new study links bpa to heart disease and diabetes

a new study on bisphenol a (bpa), a chemical compound used in plastic packaging for food and drinks, has found that higher concentrations of the chemical in urine were linked with heart disease, type 2 diabetes and liver enzyme abnormalities. bpa is used in certain packaging materials such as polycarbonates for baby food bottles. it is also used in epoxy resins for internal protective linings for canned food and metal lids. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 17 September 2008   Category : Food And Health
industry body’s anger over claims of bpa whitewash campaign

the north american metal packaging alliance (nampa) has condemned reports that it was involved in a top level meeting to revamp the image of bisphenol a (bpa) by using a pregnant woman to talk about the benefits of the substance. the us industry association was responding to an article in the milwaukee journal sentinel which claimed nampa attended a summit with executives and lobbyists at an exclusive club in washington dc last week to discuss a strategy to present their case for the continued use of the chemical, which has already been banned from baby bottles in canada and parts of the us. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 1 June 2009   Category : Impression And Package Service
us hearing on packaging chemical imminent

the us food safety regulator is set to provide more information to the public later this month about its safety review of bisphenol a (bpa), the chemical found in packaging. a spokesperson for the food and drug administration (fda) told foodproductiondaily.com that it will update its science board in a public meeting on 24 february regarding its continued assessment of bpa in fda-regulated products, including food contact applications. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 10 February 2009   Category : Impression And Package Service
survey finds food groups pledging to keep out clones

while european and us risk assessors play down safety concerns over using food sourced from cloned animals, the fledgling industry appears set for tougher times in convincing manufacturers, according to a new survey. according to anti-gm consumer group the center for food safety, 20 leading us-based food processors including kraft foods and smithfield foods are reported to have pledged not to use products sourced from cloned animals. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 5 September 2008   Category : restaurants and Food industrie
food manufacturers who mislead consumers are named and shamed

the uk consumers\' association sought to \"name and shame\" food manufacturers who use misleading labelling this week when it revealed details of food products which are confusing consumers. the \"shamed\" products included mcvitie\'s butter puffs, containing no butter, and princes crab paste, which contains nearly 40 per cent mackerel, 20 per cent cod, and only 11 per cent crab. the association called on manufacturers to make their labels \"honest and clear\", and challenged the food standards authority \"to expose bad practice\". more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 26 April 2002   Category : restaurants and Food industrie
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