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News of premium ready-meals set for strong growth
new garlic range includes 'unique' sterilised pouch garlic
food nutrition labels fail to impress european consumers
front-of-pack ‘traffic-lights’ ineffective for health choices
roquette splits open pea cells for new insoluble fibre
ohly opens shanghai application centre, sales office
uae: singapore food industries eyes middle east
national starch brings pre-gelatinised flour to europe
modern food production and poor nutrition 'cause depression', report
conagra campaign targets health-conscious consumer
unilever: success for proactiv functional food brand
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  modern food production and poor nutrition 'cause depression', report  

two charities have issued a stark warning that unless there is a major overhaul of uk food and farming policies, there will not be enough healthy and nutritious food to eat in the future. in a report published today entitled feeding minds , the mental health foundation and the sustain alliance for better farming and food looked at around 500 peer-reviewed studies related to nutrition and mental health, conducted a national opinion poll concerning food consumption and perception and mental health history, and spoke with a number of experts in the mental health and nutrition areas. they found that changes in the way food is produced have reduced the amounts of essential fats, vitamins and minerals consumed, and have altered the balance of nutrients in foods. in particular, the use of pesticides and changes to the diets of animals has altered their body fat composition, meaning that the population's intake of omega-3 has declined but omega-6 has increased. this, the charities say, combined with a general lack of vitamins and minerals, can leave people more open to depression, concentration and memory problems. moreover amino acids, which make up neurotransmitters in the brain, are vital to good mental health. many of these must be derived from the diet, and a deficiency can lead to depression, apathy and an inability to relax. researcher courtney van de weyer said that although the diet for a healthy mind is the same as that required for a healthy body, food and farming policies - especially on fish - need to change in order to safeguard the future of the uk's healthy food supply. what is more, the uk population has veered away from fresh produce, replacing fruit and veg with not-so-healthy alternatives like ready meals and take-away. these contain new substances like additives, pesticides and trans fats which, either alone or in combination, are said to impede the proper functioning of the brain. the trend towards unhealthier eating appears to be particularly prevalent in the younger generation, and it does not bode well for the future: the nop showed that only 29 percent of 15 to 24 year olds report eating a meal prepared from scratch each day, compared to 50 percent of over-65s. according to the report mental health costs the uk almost £100 billion (€75 billion) a year. the two charities sent advance copies of the report to a number of government agencies, including the department of health, and are in the process of setting up meetings to discuss it with them in detail. celia richardson, director of communications for the mental health foundation, was unable to tell nutraingredients.com how much the mental health bill might be reduced by the government altering its policy. but she did say that prescriptions for anti-depressants in england have increased by 2000 percent in the last 12 years. richardson said that it is especially hoped that patricia hewitt, secretary of state for health, will take note of the report since mental health has a big knock-on effect on other areas of health. the report has also been circulated to the department for education and skills since it contains information on the importance of nutrition for children's learning ability; the home office because of recommendations for prison facilities to do with the effect of fish oils on antisocial behaviour of young offenders; and the department for culture, media and sport concerning the marketing of unhealthy food to children. richardson said that, in particular, studies looking at the supplementation of antidepressants with the amino acid tryptophan have made people sit up and think about nutrition. there has also been some interesting research on the link between folic acid and depression. a study published in the american journal of clinical nutrition in 2004 found plasma folate concentrations to be associated with depressive symptoms in elderly latina women, despite folic acid fortification (ramos et al, 2004 oct;80(4):1024-8). "a lot more research is needed," said richardson. the complete report can be accessed at the mental health foundation's website .


    Source :foodqualitynews.com     Date : 16  January   2006    Category : Food And Health


new garlic range includes 'unique' sterilised pouch garlic

the uk-based global supplier of poultry, red meat and food ingredients, rectory foods has launched a new range of premium frozen and dehydrated garlic together with what it describes as an “innovative,” sterilised pouch pack garlic product. the company’s divisional director food ingredients, matthew armitage told foodnavigator.com: “we have chosen these products for our range as they can be supplied in various quantities, pack sizes and formats to meet the needs of our customers – from caterers through to large-scale food manufacturers. more

 Source : foodnavigator.com   Date : 8 June 2010   Category : Fruits And Vegetables
food nutrition labels fail to impress european consumers

less than one-third of european consumers look for nutrition labels when shopping, according to a new study by the european food information council (eufic) published in the journal of public health. the survey of consumers in the uk, sweden, france, germany, poland and hungary tested awareness of nutrition labels in six product categories: breakfast cereals, soft drinks, confectionery, ready meals, salty snacks and yoghurts. more

 Source : foodanddrinkeurope.com   Date : 27 January 2010   Category : Impression And Package Service
front-of-pack ‘traffic-lights’ ineffective for health choices

traffic-light labelling on the front of food packages do not change the relative healthiness of consumer purchases, says a new study from oxford university. when applied to ready meals and sandwiches, front-of-pack traffic-light labelling did not change the purchasing habits of consumers over a four week period, according to results published in the current issue of health promotion international. more

 Source : foodnavigator.com   Date : 17 December 2009   Category : Impression And Package Service
roquette splits open pea cells for new insoluble fibre

roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties. the french ingredients firm already offers a soluble fibre, nutriose, which comes from wheat or corn and is marketed mainly for its nutritional advantages and facility to reduce sugar and fat content. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 3 December 2008   Category : Dairy Products
ohly opens shanghai application centre, sales office

ohly is opening a new food application centre and sales office in shanghai, as the its new yeast extract plant in harbin nears opening. the company, part of abf ingredients, announced its plan to build the yeast extract facility in acheng, harbin, in late 2007. it is expected to be operational by the end of this year, and will produce more than 15,000 tonnes of yeast extracts for food and fermentation. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 June 2008   Category : Economic News
uae: singapore food industries eyes middle east

singapore food industries is looking to boost its presence in the middle east with plans to help build a ready meals factory in united arab emirates. the company said today (9 may) it is helping with the construction of the site, to be based in abu dhabi. sfi is in talks with the uae over providing technical knowledge and the company said it is hopeful its ready meal products will eventually be produced on-site. more

 Source : company) just-food.com)   Date : 9 May 2008   Category : restaurants and Food industrie
national starch brings pre-gelatinised flour to europe

national starch introduced an extension to its homecraft range of functional flours to the european market at fie this year called express 760, aimed at building viscosity and texture in instant and ready-to-heat foods. the company's main message at the london trade show focused around texture, and its mission is to enable manufacturers to make processed food products that have the same texture as home- or restaurant-made foods. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 16 November 2007   Category : Grains,Cereals And Oil Seeds a
conagra campaign targets health-conscious consumer

conagra's new 'green is good' marketing campaign for its healthy choice range shows just where food companies are targeting their resources. the campaign, which is aimed at health-conscious consumers, includes television advertising, in-store programs, free-standing inserts in local papers, consumer promotions and coupon sampling. "green is good," said bill partyka, vice president, healthy choice marketing for conagra foods frozen foods. more

 Source : foodqualitynews.com   Date : 16 August 2005   Category : restaurants and Food industrie
unilever: success for proactiv functional food brand

anglo-dutch food company unilever this week reported faster growth in the leading brands, strong expansion of operating margin and strong progress for the fourth quarter of 2001. underlying sales grew by 4 per cent in the quarter, and by 4 per cent for the year. the impact of the company\'s disposal programme led to sales in the quarter being 1 per cent lower than last year. sales for the year, including the impact of acquisitions and disposals, were 11 per cent ahead. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 15 February 2002   Category : Functional Foods
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