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News of mixed trends affect growth in functional foods
functional foods and disease management
eastern europe offers growth momentum, report
diet market grows as waistlines expand
online grocery sales boom in us & uk
ten packaged goods trends for the year ahead
how to buy functional food
cognis expands plant for odourless sterol esters
frutarom develops natural tasting citrus flavours
nestlé emerges as favourite in hot chocolate war
report says innovation is key to food and drink industry
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  nestlé emerges as favourite in hot chocolate war  

food conglomerate nestle has emerged as the favourite to win a multi-billion auction for american chocolate icon hershey foods although investors took a cautious approach to reports a firm offer was already on the table. analysts and bankers expect nestle, the world food and drinks leader, to bid aggressively for the famed maker of hershey's kisses in order to cure its weak position in the us confectionery market. the swiss company has been pressing forward with negotiations, sources familiar with the process said, despite the several political and legal hurdles, as well as fears the company might not be able to digest such a large deal without hurting its credit rating. however, hershey has also been hosting tours and providing financial information for other potential bidders, including kraft foods and cadbury schweppes, sources said. the talks with all parties remain at an early stage and could fall apart at any time, sources said. nestle shares dipped in monday trading as investors feared it might pay too much for hershey and have trouble absorbing hershey after several big deals in the last year. "people are worried that nestle is going to overpay and about the opposition to the deal. these are two unknowns that are weighing on the stock," said bank leu analyst steven frey. nestle shares recovered from early lows to sf325.50 in late trading, down 1.5 per cent, under-performing its swiss blue-chip peers and sector rivals.the fall followed a report in usa today, citing market sources, that nestle had bid between $82 and $85 per share for hershey - a range at the upper end of some analysts' expectations. nestle, the maker of nescafe coffee, friskies pet food and kit kat, which is also made under license in the united states by hershey, refused to comment on the report, calling it a "market fantasy." us investors also took a cautious approach to the reported bid. hershey shares rose $1.72, or 2.3 per cent, to $76.75 in mid-morning trading on the new york stock exchange. a banker close to nestle said the firm was aggressively pursuing hershey, which he called a good strategic fit. "they tend to be aggressive bidders for good assets," he said. however, industry analysts and bankers are also closely watching kraft foods. kraft was not initially considered a favoured bidder for nabisco holdings in 2000, but it ultimately won the company for $14.9 billion in a hotly-contested auction.kraft, which makes philadelphia cream cheese, toblerone chocolate and maxwell house coffee, also refused to comment. british confectionery and beverage group cadbury could also enter the fray, but for now the company appears to be taking a wait-and-see approach, sources said. cadbury is weighing whether to bid for any brands hershey's ultimate buyer would have to divest following a sale, or concentrate more on a bid for the adams confectionery business of pfizer, which it put up for sale in june, sources said. "it is clear it can be only nestle and kraft that are interested in hershey," said rene weber, analyst with bank vontobel. "from the aspect of financial strength, only these two have the chance," weber said. the pennsylvania attorney general on friday asked a state judge to prevent the trust that controls hershey from moving ahead with its sale, causing a few trust board members to waver in their support for the sale, some reports said. "i think a lot of people in pennsylvania are having second thoughts and i've been shocked by the amount of finger pointing saying this was not my idea," said john mcmillin, a food industry analyst at prudential securities. rumblings in hershey are the "patriotic defense," weber said, adding local misgivings that a sale could wreck the company town seemed misplaced because nestle would probably let hershey run the us chocolate business if a deal went ahead. analysts also suggested fears nestle could lose its top credit rating were unfounded. though it has been vacuuming up companies in the rapidly consolidating food sector, analysts believe the cash-rich company can afford hershey's price tag. nestle chief executive peter brabeck said that maintaining the aaa rating that allows the company to borrow more cheaply than lower-rated rivals' costs was not the firm's sole aim. "the price of $82-85 would certainly be justified for nestle and would not have a big negative impact on earnings before goodwill writeoffs," weber added. "this price seems realistic." nestle said earlier in august it would buy chef america for $2.6 billion, just months after it said it would take over dreyer's grand ice cream in a multi-billion franc deal. it bought pet care firm ralston purina in 2001 for $10 billion.it is also thought to be interested in pfizer's adams unit and novartis functional food brands. "if there is a hershey deal, there could be (credit) downgrades. people might think nestle has been a bit too acquisitive and will have integration problems," said zuercher kantonalbank market strategist claude zehnder. there were also possible antitrust issues as a combined nestle-hershey operation would control more than 50 per cent of the us chocolate confectionery market.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 27  August   2002    Category : restaurants and Food industrie


functional foods and disease management

a new report from market researcher reporlinker, “opportunities in nutritional management: food and drinks to aid disease recovery market,” reveals which new functional food and drinks ingredients and products, by disease, are most likely to play a role in nutritional management in the future through reviews of the latest scientific research. the report defines a hot growth area of the market which is currently largely overlooked by food companies and clinical nutrition players, and identifies, sizes and forecasts the patient populations for key diseases in which nutritional management can play a key role in aiding recovery or provide ongoing disease management. more

 Source : foodproductdesign.com   Date : 21 September 2009   Category : Functional Foods
eastern europe offers growth momentum, report

political and economic stability in eastern europe makes an attractive proposition for food and drink manufacturers, according to leatherhead, especially as western european markets are marked by maturity and recession. although there have been some tensions in the eastern european region in recent months – such as the disputes between russia and georgia and between russia and ukraine, elsewhere the situation ahs been relatively stable. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 15 January 2009   Category : Codiments And Desserts
diet market grows as waistlines expand

the european market for diet foods is likely to grow steadily over the next few years as the population continues to grow heavier and more out of shape, according to a new report from market analysts datamonitor. the persistent media image of the ideal body has made consumers more conscious of their own figure, the report suggests, in turn fuelling the growth in the dieting market. but it is about more than just losing weight, datamonitor suggests - people are now keen to hone and tone their bodies as well, and this impetus should push the value of the diet market to something in the region of €96 billion by 2006, the report predicts. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 31 May 2002   Category : Food And Health
online grocery sales boom in us & uk

the uk and us are forecast to remain at the centre of the growing global market for online grocery retailing, new research has shown, as new technology continues to change the way consumers shop. a report published this week by just-food.com shows the uk will remain europe’s largest market by some distance. by 2014, market value is forecast to reach gbp20.1bn (us$30.9bn), having more than tripled on the levels seen in 2009. more

 Source : ausfoodnews.com.au   Date : 24 February 2010   Category : Rest
ten packaged goods trends for the year ahead

new superfruits, “free range” products and gluten-free food are among the packaged goods trends to watch out for in 2010, according to market research firm datamonitor. among ten emerging trends expected to blossom are new generation superfruits like baobab and borojo, a renewed “back to basics” approach when it comes to product ingredients and a ‘greening’ of the image of plastic water bottles. a more humane world animal rights have emerged as a growing worldwide concern as consumers want to know more about how the foods they eat were raised and prepared. more

 Source : ausfoodnews.com.au   Date : 11 January 2010   Category : Impression And Package Service
how to buy functional food

yogurt that’s good for your gut, butter that helps your heart, soft drinks that boost your brain power. the food industry has been busily churning out functional foods and beverages, filling store shelves and offering consumers more options than ever for fortifying their diets beyond basic nutrition. but, as u.s. news & world report recently noted, “claims about the health benefits of these foods can be confusing at best and misleading at worst. more

 Source : Food Product Design   Date : 7 May 2009   Category : Functional Foods
cognis expands plant for odourless sterol esters

cognis has expanded its sterol ester plant in germany, enabling the global chemicals supplier to produce the functional foods ingredient in a finished form without any further processing needed. one of the main requirements for functional food ingredients is that they do not have an unintended impact on the sensory properties of the finished product. previously, cognis was producing vegapure plant sterols that still had an odour. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 November 2007   Category : Functional Foods
frutarom develops natural tasting citrus flavours

frutarom has developed unique processing technology that it claims maintains the true natural flavour of citrus fruit. the israel-based company says that citrus zest, which utilises cold processing technology, represents a new generation in natural citrus ingredients. "concentrated citrus oils are the key ingredient in citrus-flavoured products in the beverage market," yoni glickman, manager of frutarom's fine ingredients division told foodnavigator. more

 Source : foodqualitynews.com   Date : 26 January 2006   Category : Codiments,Desserts,food additi
report says innovation is key to food and drink industry

a new report by leatherhead food research association in britain says that innovation in product development is crucial for today\'s global food and drink markets. entitled, \"emerging concepts in the global food and drink industry\", the report analyses activity and market growth in a range of emerging concepts, including wellbeing, convenience, snacking and performance food and drinks. it stresses that innovation is now essential, with consumers in the developed world no longer satisfied with basic products and instead looking for value and interest from their foods. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 31 January 2002   Category : restaurants and Food industrie
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