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News of beneo research explores functional drinks trends in spain
a question of taste: developing the 'adult' soft drink
yoghurt drink makers wary of soft drink challenge
exploring drinks innovation for health and wellness
functional coffee demand yet to heat up
wild taps clear fruit-juice trend with refresher concept
sports drinks scratching surface of mainstream potential - powerade
soft drinks no longer child’s play in 2009
uk consumer no.1 chocolate fan
water groups target sugary soft drinks with ad plans
could sugar shake off its bad boy image?
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  a question of taste: developing the 'adult' soft drink  

as beverage groups increasingly look to launch soft drinks that can shake their often child orientated image, analysts suggest that premiumisation, packaging and health claims will be key factors in meeting this demand. however, in the second part of an article looking at opportunities for so-called sophisticated soft drinks, one company believes that taste, above all else, will be the key driver factor in differentiating its product. tim dewey, chief executive officer of the juice brewery, which manufacturers a natural drink combining fruit, barley and hops, says that health and functionality had not been the foremost concern in developing its branded beverage, the hopper. speaking to beveragedaily.com, dewey said that while hoppers were suitable for children to consume, they had been devised foremost as an attempt to offer a unique tasting product specifically for adults, more than a functional product. “we have not-so-much concentrated on health, consciously focusing instead on designing the taste and appearance of the drink, which looks like it has a [beer] head,” he stated. fruit boom juices and fruit-based soft drinks have seen a boon in recent years amidst demand for beverages that claim to offer health or other nutrition benefits. in western europe alone, consumers have increasingly turned to juices, smoothies and nectars in their hunt for a more convenient health kick pushing sales of the products up by 1.6 per cent to €23 billion in 2007, according to market analyst zenith international. however, the juice brewery says it is keen to target specific taste demands of adult consumers. any specific functionality or health benefits have therefore occurred more as an after thought from formulation benefits such as using fruit in the range, said the com[any. “in the back of our minds, we have made a natural drink, though any potential health benefits are more to do with cutting down on alcohol,” stated dewey. in targeting a more specific target market such as adult consumers, dewey said that the company had initially delayed the initial launch of the hopper for straying to near to what it considered to be fruity soft drinks. “we made changes to the product just two weeks before launch to focus on the brewed aspect of our drink,” he stated. dewey said that the company had been particularly wary of making the product too sweet back for its launch trial at markets back in september. marketing issues looking beyond functionality and taste aspects of product formulation, dewey said that marketing was another very important issue in trying to push adult-focused alternatives to existing soft drinks and alcoholic brands. with soft drinks such as the hopper having to directly compete against alcoholic beverages as well as traditional soft drinks, market positioning was an area for careful consideration, especially considering products like alcohol free beer. “the problem alcohol-free beer is that to some consumers it has the negative image of being a product with something missing (alcohol),” said dewey. “[the hopper] has never had alcohol in it and was always intended to be as you buy it.” in attempting to convey this message to consumers though, the juice brewery said it has to be careful not to come across as a brewed product without alcohol as opposed to a unique alternative to existing drinks in shops and bars. despite these development challenges the juice brewery has not been the only soft drink maker attempting to cater for adult tastes with an increasing number of beverages being released in the segment over the last two years. according to the research group mintel, these launches have strongly focused on innovation in the packaging and functional benefits being offered. these have included product like enhanced waters such as well's vitamin, a brand of drinks containing added vitamins and minerals as well as having low levels of fructose and no grape sugar or artificial sweeteners. mintel also pointed to the us-based rising beverage company and its activate brand of functional drinks as another example of targeting adult consumers. “every activate drink is equipped with a cap that stores vitamin and mineral powder in a moisture-resistant chamber,” stated the analyst in a report. “once the cap is twisted, a plastic blade cuts the seal to release these ingredients into the simplistic and chic-looking water bottle.” even fairly traditional favourites like lemonade have been rebranded and designed with special packaging in efforts to attract a more mature clientele. the analyst used the example of drink maker sunnyland’s parasol brand of lemonade, which was relaunched in 2007 with a glass bottle and rubber stopper. the packaging also came with a free glass, said mintel.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 12  January   2009    Category : Impression And Package Service


yoghurt drink makers wary of soft drink challenge

as drink manufacturers strive to provide innovative functional products to increasingly health focused consumers, dairy goods such as yoghurt may be an emerging route able to help bridge demand. however, some dairy manufacturers believe that positioning products such as yoghurts and other dairy-based beverages towards the soft drinks market may actually prove counter productive to a current industry drive towards health. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 November 2008   Category : Rest
exploring drinks innovation for health and wellness

functional beverages make up one of the most dynamic parts of the beverage market, and with consumers becoming increasingly savvy about health and wellness, myriad opportunities have opened up for industry. according to market researcher zenith international, functional drink sales rose three percent in 2008 to 26.5bn litres – albeit somewhat impacted by the recession. more

 Source : foodnavigator.com   Date : 4 May 2010   Category : Beverages
functional coffee demand yet to heat up

amidst attempts to tap functional beverage demand through hot drink developments in teas and coffees, fortification in the segment with ingredients like omega-3 is expected to remain a niche area, according to an analyst. on the back of the growing interest for supplement forms of omega-3 fatty acids, canada-based manufacturer, gr nutriceutical company, says it is promoting its omega coffee product as cost efficient functional alternative to hot beverages. more

 Source : foodanddrinkeurope.com   Date : 20 April 2009   Category : Functional Foods
wild taps clear fruit-juice trend with refresher concept

beverage innovator wild has come up with a new concept for clear fruit-juice drinks called refresher, to help manufacturers tap demand for near water, spritzer and water-plus products. wild's own research, which is supported by findings from other independent market analysts, suggests that water-with-a-difference is a rising trend in the beverage market. in addition, light and low calorie products are seen to be popular with consumers. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 12 December 2007   Category : Beverages
sports drinks scratching surface of mainstream potential - powerade

sports drinks may be breaking through the niche beverage wall, but their future will lie in meeting a variety of consumer trends across the entire beverage market, says the senior brand manager of powerade. in the first of two part series on the emergence of sport drinks as mainstream products, frank bracken told beveragedaily.com that parent company coca-cola had undertaken ‘aggressive’ innovation over the last decade for its powerade brand. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 12 February 2009   Category : Impression And Package Service
soft drinks no longer child’s play in 2009

with consumers facing a brand new year ahead of them and the customary threat of new year’s resolutions, some drink makers are spying a possible opening for soft drinks orientated to adult tastes and demands. one such product is the hopper, a natural brewed fruit drink currently being trialled by uk-based manufacturer the juice brewery, at smaller retail venues in the country. more

 Source : foodanddrinkeurope.com   Date : 8 January 2009   Category : Beverages
uk consumer no.1 chocolate fan

britain is still a nation with a sweet tooth, with chocolate reigning supreme when compared to other european countries. according to a new report from market analysts datamonitor, the popularity of chocolate and sweets continues unabated with chocolate the leading category in the uk confectionery market making up 30 per cent of the total european market in 2001. datamonitor reports that the brits munched their way through 660. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 12 November 2002   Category : Codiments,Desserts,food additi
water groups target sugary soft drinks with ad plans

falling uk demand for bottled water products is being seen by some industry associations as a potential obesity risk due to increased consumption of higher sugar soft drinks. in responding to sales concerns, the natural hydration council (nhc), a not for profit organisation led by danone, nestle and highland spring, has set its sites on the potential health impacts of increased consumption of sugary drinks for a new ad campaign. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 21 April 2009   Category : Dried Foods
could sugar shake off its bad boy image?

sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers. high fructose corn syrup in several major-brand soft drinks is being replaced with old-fashioned sugar. last week, the vice president of marketing for snapple told this website that the switch to sugar in its iced teas was all about “delivering great taste” . more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 16 March 2009   Category : Grains Cereals And Oil Seeds
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