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News of choose tuna that is healthy - for you and the environment
confronting salt confusion
health world meets openability standards
greenpeace: supermarkets must buy sustainable tuna
study suggests kids are aware of what food is good for them
protect yourself from msg and aspartame excitotoxicity
spain taking the healthier path
codex alimentarius commission meeting in geneva
fda cracks down on food labeling violations
survey shows consumer concern about preparation, not supply
new year ushers in tougher food safety laws
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  fda cracks down on food labeling violations  

the u.s. food and drug administration (fda) notified 18 food manufacturers regarding the labeling of food products that violate the federal food, drug, and cosmetic act. the violations cited include unauthorized health claims, unauthorized nutrient content claims, and the unauthorized use of terms such as “healthy,” and others that have strict, regulatory definitions. companies that received warning letters have 15 business days to inform the fda of the steps they will take to correct their labeling or be subject to legal proceedings that would remove misbranded products from the marketplace. the action follows an october 2009 statement by fda commissioner margaret hamburg, md, encouraging companies to review their labeling to ensure that they were in compliance with fda regulations, and were truthful and not misleading. in an open letter to industry dated march 3, hamburg underscored the importance of providing nutrition information that consumers could rely on. she also expressed her hope that the warning letters would clarify the fda’s expectations for food manufacturers as they review their current labeling. "today, ready access to reliable information about the calorie and nutrient content of food is even more important, given the prevalence of obesity and diet-related diseases in the united states," she said. hamburg has made nutrition labeling a priority for the fda. the warning letters are the agency’s most recent action to help improve consumers’ ability to make nutritious choices. the fda soon will propose guidance regarding calorie and nutrient labeling on the front of food packages and plans to work collaboratively with the food industry to design and implement innovative approaches to front-of-package labeling that can help consumers choose healthy diets. the 17 food manufacturers and the products with "misleading" labels are (click on the hyperlink to see the individual warning letters): dreyers grand ice cream,inc.: nestle drumstick classic vanilla fudge and dreyer's dibs bite sized ice cream snacks vanilla ice cream (unsupported nutrient claim; trans-fat-free claim on high saturated-fat product); gorton's, inc.: gorton's fish fillets (trans-fat free claim on high-saturated-fat product); schwan's consumer brands: mrs. smith's classic coconut custard pie (trans-fat-free claim on product high in saturated fat); spectrum organic products, inc.: organic all vegetable shortening (cholesterol-free claim on product high in fats); beech-nut: dha plus line of products and beechnut whole grain oatmeal with mixed fruit (nutrient claims on products for small children); pbm products: parent's choice little puffs plus calcium blueberry naturally flavored parent's choice little puffs made with whole grains peach-mango naturally flavored (nutrient claims on products for small children); nestlé usa: juicy juice all-natural 100% juice orange tangerine and juicy juice all-natural 100% juice grape (misleading claims of juice content; nutrient claims on products for small children); nestlé nutrition: gerber's 2nd foods carrots and gerber graduates puffs (nutrient claims on products for small children); redco foods: salada naturally decaffeinated green tea (promoted for conditions that cause the product to be a drug; unapproved nutrient claim; unapproved health claim); sunsweet growers: sunsweet antioxidant blend dried fruit mix (unapproved nutrient claim); fleminger, inc.: teaforhealth green tea products and dr. lee's teaforhealth rte green tea product (promoted for conditions that cause the products to be drugs; unapproved nutrient claim; unauthorized health claims); pom wonderful: pom wonderful 100% pomegranate juice (promoted for conditions that cause the products to be drugs; unauthorized health claims); ken's foods, inc.: healthy options salad dressings (unauthorized health claims; low-fat claims on product high in fats); pompeian: pompeian imported extra light olive oil ("light" claim for product high in fat; unsupported nutrient claim; unauthorized health claims); diamond food, inc.: diamond shelled walnuts (unauthorized health claims); first juice, inc.: organic fruit and veggie juice beverage products and purple carrot products (unauthorized nutrient and health claims); want want foods: baby mum-mum original selected superior rice rusks (nutrient claim on product for small children); nature's path foods, inc.: organic flax plus multigrain cereal (unapproved nutrient claim).


    Source :foodproductdesign.com     Date : 4  March   2010    Category : restaurants and Food industrie


confronting salt confusion

salt is currently considered a leading culprit for high blood pressure and other health problems. this is based on the premise that a high sodium intake creates high blood pressure, which can lead to heart attacks, arterial, and kidney problems. salt is high in sodium. but sodium is essential for proper absorption of other major nutrients and functioning of nerves and muscles, as well as being necessary for balancing water and minerals in the body. more

 Source : NaturalNews.com   Date : 22 April 2009   Category : Codiments,Desserts,food additi
health world meets openability standards

with a $100 million turnover and 350 staff, family- owned brisbane company health world have made their mark in australia and new zealand as one of the major manufacturers of high- quality nutritional supplements. the $20 million head office includes a purpose-built therapeutic goods administration (tga)- approved manufacturing and testing facility with cutting-edge manufactur ing technology. more

 Source : manmonthly.com.au   Date : 16 June 2010   Category : Food And Health
greenpeace: supermarkets must buy sustainable tuna

canned tuna is currently the biggest selling seafood item in australia. as supermarkets sell more and more of this profitable product, tuna stocks are in a critical condition. greenpeace is now putting pressure on supermarkets and consumers to take responsibility for this problem. supermarkets play a key role in the overfishing crisis by selling us overfished tuna. greenpeace’s canned tuna guide exposes the supermarkets selling us overfished species or using destructive fishing techniques. more

 Source : ausfoodnews.com.au   Date : 16 April 2010   Category : Ready Meals
study suggests kids are aware of what food is good for them

despite not always eating what’s good for them, kids know healthy foods from those that aren’t, according to a new study by american-based foodservice consultant technomic and kid-focused brand marketing agency c3. the research found that nearly nine out of ten kids are aware that fresh vegetables and fresh whole fruits are healthy. other foods named healthy by kids included salad (78 per cent), steamed vegetables (76 per cent) and eggs (72 per cent). more

 Source : ausfoodnews.com.au   Date : 10 August 2009   Category : Rest
protect yourself from msg and aspartame excitotoxicity

the first line of defense against the two most commonly used and pernicious food additives, msg and aspartame, is avoidance. however, complete avoidance is not possible for everyone all the time. msg, monosodium glutamate, has been disguised with several different names. aspartame or its primary constituent, aspartic acid, along with disguised variations of msg, have even shown up in food products or supplements sold in health food stores! eating out, you're sure to be taking in some msg . more

 Source : Independent news on natural health, nutrition and more   Date : 7 May 2009   Category : Codiments And Desserts,food ad
spain taking the healthier path

spanish food consumption increased by 1.9 per cent last year compared to 2001, according to the latest data from the country's ministry of agriculture (mapa) announced this week by agriculture minister, miguel arias cañete. the figures confirm the continuing increase in annual food consumption which began in 1997. the figures are based on food consumption and expenditure data from 6,000 households, 700 hotels and restaurants and 200 catering organisations. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 April 2003   Category : Food And Health
codex alimentarius commission meeting in geneva

the maximum amount of melamine allowed in powdered infant formula is 1 mg/kg and the amount of the chemical allowed in other foods and animal feed is 2.5 mg/kg, according to new rulings from the united nations\' food standards body, codex alimentarius commission.melamine is a chemical used in a variety of industrial processes - including the manufacture of plastics used for dishware and kitchenware, and can coatings - and traces of it unavoidably get into food by contact without causing health problems. more

 Source : fao.org   Date : 6 July 2010   Category : Standards and Certificates
survey shows consumer concern about preparation, not supply

american confidence in supermarketsfood safety has slipped steadily over the past five years but this does not necessarily reflect lower confidence in the food supply, says the npd group. the market researcher's npd food safety monitor has tracked consumer confidence in food safety and eating intentions every two weeks since 2001, and found that while five years ago 68 percent of consumers agreed that food sold in supermarkets was safe overall, that figure has fallen every year, to 63 percent in 2008. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 6 April 2009   Category : Rest
new year ushers in tougher food safety laws

with the ushering in of new hygiene laws at the start of this year, food companies are now under tougher regulatory scrutiny to ensure they do not send out poisonous products from their plants. laws on food hygiene, a regulation on microbiological criteria for foodstuffs, a regulation on official feed and food controls, and another on feed hygiene make up a complementary package of rules to tighten and harmonise the eu's safety measures. more

 Source : foodqualitynews.com   Date : 2 January 2006   Category : Food And Health
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