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glanbia: functional foods to drive the dairy segment
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convinced that the principal growth area for dairy lies in nutraceuticals and that value-added functional foods will shift from a premium niche to a mainstream category, irish dairy giant glanbia is investing heavily in technological innovation, reports functionalfood wire. the demand for functional food - foods with enhanced health properties or nutritional benefits - mushroomed during the 1990s to the extent that irish consumers now look for a healthy option in virtually every food category, according to glanbia. the british market is currently populated by the likes of danone, yakult, campina and müller offering yoghurts, probiotics and functional beverages. last september, glanbia (formerly avonmore waterford group) introduced petits filous + calcium cheese for children, with calcium from milk as well as phosphorus and magnesium. the company then launched everybody, a new irish health-oriented yoghurt drink marketed under the yoplait brand, which is reportedly the first food product available in ireland to contain lactobacillus gorbach goldin (lgg), the world's most clinically researched probiotic culture. the irish dairy and dairy ingredients group glanbia claims that the 12 essential vitamins (a, c, d, e, thiamin, riboflavin, niacin, b-6, b-12, pantothenic acid, biotin, folic acid) and three minerals (calcium, zinc, phosphorus) are present in each yoplait serving. like other yoplait products, everybody is produced at the glanbia foods plant at inch, county wexford. during the launch phase in the region 300,000 consumers will experience everybody from yoplait through nationwide sampling and couponing. brian reid, marketing director of yoplait, said: "the experimential marketing element is the first stage in a multi- layered promotional campaign to make everybody from yoplait the first choice for every consumer seeking a tasty and health enhancing yoghurt drink." in january, glanbia announced that it had started a major lactoferrin expansion in its whey processing facilities in idaho, united states. the company has said in the past that it is building on its current lactoferrin production base, which has been in existence since 1997, to respond to the increasing global demand for bioactive ingredients. strong demand from the global nutraceutical sector for natural, anti-microbial and immune enhancing ingredients is the major driving force for the expansion.
Source :Food Ingredients Food Science - Additives, Flavours, Starch
Date :
8
April
2002
Category :
Functional Foods
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from heart-friendly margarines to sugary cereals that strengthen bones, once-demonized foods are being spiked with nutrients to give them a healthier glow — and consumers are biting, even on some that are little more than dressed-up junk food.a report released thursday finds that even in a weak economy, people will pay a premium for products seen as preventing a health problem or providing a good alternative to sodas and empty-calorie snacks.
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in spite of the global downturn, 2009 turned out to be an eventful year for the food industry. economic recovery, albeit a slow and slightly faltering one, should bring equally if not more interesting times. ben cooper looks at what is likely to be dominating the headlines in the coming year. as 2009 closes and the food industry prepares for a well-earned break - and a chance to consume far too much of its own product - attention inevitably turns to what might be dominating the headlines over the next 12 months.
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understanding the science of how the human gut functions and the role that diet plays in human health will be explored at a major international functional foods conference in cork, this week. foods have an enormous role to play in keeping people healthy and many foods have properties that can enhance the health of those that consume them. a ‘functional food’ is one that serves a purpose beyond basic nutrition, promoting health or reducing the risk of certain diseases.
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last week’s withdrawal of a high-profile functional food in france is disappointing for the company concerned and maybe for the healthy/functional foods industry, but you may be led to think differently if you happen to be a reader of the uk broadsheet, the financial times . danone’s decision to pull its beauty yoghurt essensis from french retail shelves due to withering sales amplified by the economic slow-down (click here to read about the withdrawal) prompted the ft journalist covering the story to write: “the withdrawal could signal the end of the so-called ‘functional foods’ movement of the past few years in which staid food companies experimented with unusual kinds of products, including flavour and vitamin-enhanced waters.
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ocean spray has reported huge growth in sales of cranberry ingredients to the asia-pacific market in the past 12 months, as health-conscious are tuning in to the red berry's health benefits. the company's ingredient technology group (itg) has been putting in place structures to help it make the most of the asian potential. according to global marketing manager arun hiranandani, it has well-established links with agents across the region, and it has built on these this year with new representatives in vietnam, south korea and the philippines.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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