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News of functional foods at a crossroads
consumers devouring nutrient-spiked foods, drinks
sustainability moves up the agenda as brighter 2010 beckons: just-food
glanbia: functional foods to drive the dairy segment
improving health with functional foods
"Smart Choices" food label is marketing fraud; Tufts University involvement questioned (opinion)
no room for functional foods gloom
health-conscious asia delivers for ocean spray ingredients
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  health-conscious asia delivers for ocean spray ingredients  

ocean spray has reported huge growth in sales of cranberry ingredients to the asia-pacific market in the past 12 months, as health-conscious are tuning in to the red berry's health benefits. the company's ingredient technology group (itg) has been putting in place structures to help it make the most of the asian potential. according to global marketing manager arun hiranandani, it has well-established links with agents across the region, and it has built on these this year with new representatives in vietnam, south korea and the philippines. it seems this strategy is already yielding results. sales in asia have grown by some 30 per cent in the last year, it says, although no precise figures were available at time of publication. in europe, where cranberry has a long head-start in recognition, combined sales of branded cranberry products and ingredients from itg have exceeded us$100m (c €68.3m). moreover, it takes heart from a market report from global industry analysts, published in september, which predicts that the asian functional foods market will reach $109bn (€74.4bn) by 2010. interest in cranberry's antioxidant content and the anti-bacterial proanthocyanin is in line with a general interest in the functional foods and drinks category, which is moving from niche to mainstream. manufacturers, they are seeking out naturally healthy ingredients that can lend a point of differentiation to a product. hiranandani said that new cranberry products are emerging "at a rapid pace" to cater to the demands of an emergent middle class for world-class products. when it comes to marketing these products, the company says that the scientific evidence to support cranberry's health benefits is very helpful. in addition to cranberries' well-documented benefits in the area of urinary health, recent research has included a study by researchers from st. francis college, mt. sinai school of medicine, and new york university which found the first evidence that cranberry juice could have an anti-viral effect, neutralising bacteriophages t2 and t4 and the simian rotavirus sa-11. ( phytomedicine volume 14, issue 1, pages 23-30). scientists in israel have also reported from a randomized, double-blind, placebo-controlled trial involving 177 female patients with the ulcer- and cancer-causing helicobacter pylori infection that cranberry juice may enhance the power of antibiotics to clear the stomach. ( molecular nutrition & food research volume 51, issue 6, pages 746 - 751) last month ocean spray itg drew attention to the launch of an innovative but typically asian product launch using its dried sweetened cranberries: the mooncake. mooncakes are distributed throughout the country during the mid-autumn festival, which takes place to honour the mythical moon goddess of immortality. although the festival remains an in important date in the chinese calendar, in recent years mooncake manufacturers have had to face the problem of declining demand as consumers shun the high fat delicacy in favour of healthier options. traditionally the cakes are made from lotus seed paste and yolks from salted duck eggs, along with any combination of other ingredients such as duck, pork and mushroom, together with considerable amounts of lard and sugar.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 7  December   2007    Category : Codiments,Desserts,food additi


consumers devouring nutrient-spiked foods, drinks

from heart-friendly margarines to sugary cereals that strengthen bones, once-demonized foods are being spiked with nutrients to give them a healthier glow — and consumers are biting, even on some that are little more than dressed-up junk food.a report released thursday finds that even in a weak economy, people will pay a premium for products seen as preventing a health problem or providing a good alternative to sodas and empty-calorie snacks. more

 Source : klewtv.com   Date : 21 August 2009   Category : Food And Health
sustainability moves up the agenda as brighter 2010 beckons: just-food

in spite of the global downturn, 2009 turned out to be an eventful year for the food industry. economic recovery, albeit a slow and slightly faltering one, should bring equally if not more interesting times. ben cooper looks at what is likely to be dominating the headlines in the coming year. as 2009 closes and the food industry prepares for a well-earned break - and a chance to consume far too much of its own product - attention inevitably turns to what might be dominating the headlines over the next 12 months. more

 Source : ausfoodnews.com.au   Date : 29 December 2009   Category : food industries Economic
glanbia: functional foods to drive the dairy segment

convinced that the principal growth area for dairy lies in nutraceuticals and that value-added functional foods will shift from a premium niche to a mainstream category, irish dairy giant glanbia is investing heavily in technological innovation, reports functionalfood wire. the demand for functional food - foods with enhanced health properties or nutritional benefits - mushroomed during the 1990s to the extent that irish consumers now look for a healthy option in virtually every food category, according to glanbia. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 8 April 2002   Category : Functional Foods
improving health with functional foods

understanding the science of how the human gut functions and the role that diet plays in human health will be explored at a major international functional foods conference in cork, this week. foods have an enormous role to play in keeping people healthy and many foods have properties that can enhance the health of those that consume them. a ‘functional food’ is one that serves a purpose beyond basic nutrition, promoting health or reducing the risk of certain diseases. more

 Source : teagasc.ie   Date : 9 March 2010   Category : Functional Foods
"Smart Choices" food label is marketing fraud; Tufts University involvement questioned (opinion)

the big food companies have dreamed up yet another clever con to sell processed junk foods to parents and children: a "smart choices" label that implies the food product is a smart choice for health and nutrition. the problem is that the standards for qualifying for this designation were set by the food companies themselves, and processed junk foods like froot loops (a sugary breakfast cereal) qualify. more

 Source : NaturalNews.com   Date : 22 September 2009   Category : Impression And Package Service
no room for functional foods gloom

last week’s withdrawal of a high-profile functional food in france is disappointing for the company concerned and maybe for the healthy/functional foods industry, but you may be led to think differently if you happen to be a reader of the uk broadsheet, the financial times . danone’s decision to pull its beauty yoghurt essensis from french retail shelves due to withering sales amplified by the economic slow-down (click here to read about the withdrawal) prompted the ft journalist covering the story to write: “the withdrawal could signal the end of the so-called ‘functional foods’ movement of the past few years in which staid food companies experimented with unusual kinds of products, including flavour and vitamin-enhanced waters. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 9 February 2009   Category : Functional Food
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