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News of refresco iberia pursues diversity with new canning line
coke greenlights mello yello expansion with retro look
uk food companies agree to slash waste and decarbonise packaging
gma to federal trade commission: children seeing fewer food and beverage ads ~ mix of ads shifting to promote healthful choices
tetra pak cartons to go fsc
niche brands make their mark in beverage sector as new trends guide growth
will the bubbles rise again?
snapple prioritizes taste in hfcs-free tea
a question of taste: developing the 'adult' soft drink
new study links bpa to heart disease and diabetes
food and drink prices on the rise
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  gma to federal trade commission: children seeing fewer food and beverage ads ~ mix of ads shifting to promote healthful choices  

in a presentation today before a federal trade commission forum, grocery manufacturers association (gma) senior vice president and chief government affairs officer mary sophos outlined new data showing that children today are seeing fewer food, beverage and restaurant advertisements. and the mix has shifted to more ads that promote healthful choices. “gma and its members have a longstanding commitment to help arrest and reverse obesity trends around the world,” said sophos. “we are continuing to provide a wider range of nutritious product choices and marketing these choices in responsible ways that promote healthy lifestyles. we have joined with others in launching the healthy weight commitment foundation to promote ways to help people achieve a healthy weight through energy balance – balancing calories consumed as part of a healthy diet with calories expended through physical activity.” as food and beverage marketers have reduced and shifted the mix of products advertised to children (2-11 yrs) and teens (12-17 yrs), a recent georgetown economic services (“ges”) study found that children are seeing fewer food, beverage and restaurant ads on television. for instance: -children viewed 31 percent fewer food, beverage and restaurant ads on children’s programming from 2004 to 2008. -children are seeing fewer food, beverage and restaurant ads on tv at all times. the number of fb&r ads the average 2-11 year-old viewed on all tv programming has declined 15 percent from 2004 to 2008. ads seen by children for all other products increased 7 percent between 2004-2008. -since 1994 there has been a 27 percent decrease in food, beverage and restaurant ads seen on all tv by the average child. -more than one-half of that decrease came in the last four years. -since 1994 teens viewed 8 percent fewer food, beverage ads and restaurant ads, 28 percent fewer food and beverage ads. -children are seeing more ads for fruits and vegetables on all tv as well as kids’ tv. -children are seeing fewer ads for soft drinks, cookies, snack bars, gum and mints, frozen pizza, breads, and pancakes and waffles. “over the last several years, our industry has voluntarily changed its advertising and marketing practices, introduced or reformulated well over 10,000 healthier products (with lower calories, reduced or eliminated trans and saturated fat, reduced sugar and sodium, more vitamins, minerals and whole grains, smaller sizes and portion controlled packaging) and invested in programs that promote increased physical activity and nutrition education as the keys to achieving and maintaining a healthy lifestyle.” in october, 40 retailers, non-governmental organizations and food and beverage manufacturers announced the launch of the healthy weight commitment foundation, a national, multi-year effort designed to help reduce obesity – especially childhood obesity – by 2015. the healthy weight commitment foundation is promoting ways to help people achieve a healthy weight through energy balance. it focuses on three critical areas – the marketplace, the workplace and schools. “the food and beverage industry is fully committed to continue working with policymakers, non-governmental organizations, parents, schools, consumer groups, advertisers and other stakeholders to support and encourage healthy lifestyle choices by all americans. our efforts are having an impact and we will continue to do our part.”


    Source :gmaonline.org     Date : 15  December   2009    Category : Grains,Cereals And Oil Seeds a


coke greenlights mello yello expansion with retro look

mello yello, coca-cola’s longtime competitor to pepsico’s mountain dew, is channeling the spirit of 1979 in an attempt to break out of its perennial also-ran status. the new mello yello cans, which began appearing on shelves over the last few weeks, hearken back to the brand’s introduction that year with a pair of green- and light-red l’s “strolling off the edge of the can,” as coke describes it. the somewhat retro look is part of coca-cola’s plan to expand the brand’s distribution beyond its current regional footprint. more

 Source : fpc.unl.edu   Date : 13 June 2010   Category : restaurants and Food industrie
uk food companies agree to slash waste and decarbonise packaging

leading food manufacturers and retailers in the uk have committed to reducing the carbon impact of grocery packaging by 10 per cent over the next two years. in the second phase of the voluntary courtauld commitment, 28 leading food companies have agreed to move beyond solely weight-based targets to embrace goals that demand more sustainable use of resources over the entire product lifecycle. more

 Source : foodanddrinkeurope.com   Date : 4 March 2010   Category : Impression And Package Service
tetra pak cartons to go fsc

tetra pak, a food processing and packaging solutions company, has revealed that uk and irish customers will now be able to use the forest stewardship council (fsc) label across the brands. the tetra pak cartons in the uk and ireland can now use paperboard sourced from fsc certified forests and other controlled sources.the company said that this development is first in europe, where a key liquid food and drink packaging manufacturer is able to launch a large scale roll out. more

 Source : food-business-review.com   Date : 22 October 2009   Category : Impression And Package Service
niche brands make their mark in beverage sector as new trends guide growth

the sweet spot in the beverage market, long dominated by a handful of major brand lines, has shifted to niche products that target a diverse set of consumer needs, occasions, and benefits.so what consumer needs can today’s beverages profitably quench? according to the a new report from the center for culinary development (ccd) and packaged facts, beverage trends: culinary trend mapping report, two drivers are spurring sales in the beverage market: * better-for-you - the number-one driver in the new beverage landscape, including functional, nutritional boost, and holistic wellness beverages * quality quest - including organic, local, artisan-made, and retro/nostalgic beverages cocktails, for example, are shaking it up again. more

 Source : ausfoodnews.com.au   Date : 6 October 2009   Category : Beverages
will the bubbles rise again?

sales in the long-established carbonated drinks segment have been flat to slightly down over the past five years, according to mintel, a leading market research company. during 2003-08, mintel estimates the regular soda segment lost 15.6 million consumers age 18 and over, and the diet soda segment only added half as many, or 7.8 million adult consumers. the chicago-based research company also found 34 percent of all adults who purchase beverages started drinking more water and fewer carbonated beverages to manage weight or other health conditions such as diabetes compared to 2006, as outlined in its "america's changing drinking habits" report (february 2009). more

 Source : fpc.unl.edu   Date : 7 July 2009   Category : Beverages
snapple prioritizes taste in hfcs-free tea

dr pepper snapple has released an all-natural version of its iced tea which uses high fructose corn syrup (hfcs) instead of sugar, but has denied that it was driven by trends for natural ingredients or any consumer choice to avoid hfcs. similar moves for newly released soft drinks include ‘retro versions’ of pepsi and mountain dew, which feature 1970s-style packaging and 1970s-style formulation, sweetened with sugar instead of hfcs. more

 Source : foodanddrinkeurope.com   Date : 11 March 2009   Category : Beverages
a question of taste: developing the 'adult' soft drink

as beverage groups increasingly look to launch soft drinks that can shake their often child orientated image, analysts suggest that premiumisation, packaging and health claims will be key factors in meeting this demand. however, in the second part of an article looking at opportunities for so-called sophisticated soft drinks, one company believes that taste, above all else, will be the key driver factor in differentiating its product. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 12 January 2009   Category : Impression And Package Service
new study links bpa to heart disease and diabetes

a new study on bisphenol a (bpa), a chemical compound used in plastic packaging for food and drinks, has found that higher concentrations of the chemical in urine were linked with heart disease, type 2 diabetes and liver enzyme abnormalities. bpa is used in certain packaging materials such as polycarbonates for baby food bottles. it is also used in epoxy resins for internal protective linings for canned food and metal lids. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 17 September 2008   Category : Food And Health
food and drink prices on the rise

prices for food and drink have risen sharply in the uk over the last year, in a sign that higher input costs are increasingly being passed down the supply chain. food and drink prices rose six per cent in the uk in the year up to april, more than double the rate of inflation, according to a report by the organisation economic co-operation and development oecd's. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 31 May 2007   Category : food industries Economic
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