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News of refresco iberia pursues diversity with new canning line
coke greenlights mello yello expansion with retro look
uk food companies agree to slash waste and decarbonise packaging
gma to federal trade commission: children seeing fewer food and beverage ads ~ mix of ads shifting to promote healthful choices
tetra pak cartons to go fsc
niche brands make their mark in beverage sector as new trends guide growth
will the bubbles rise again?
snapple prioritizes taste in hfcs-free tea
a question of taste: developing the 'adult' soft drink
new study links bpa to heart disease and diabetes
food and drink prices on the rise
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  a question of taste: developing the 'adult' soft drink  

as beverage groups increasingly look to launch soft drinks that can shake their often child orientated image, analysts suggest that premiumisation, packaging and health claims will be key factors in meeting this demand. however, in the second part of an article looking at opportunities for so-called sophisticated soft drinks, one company believes that taste, above all else, will be the key driver factor in differentiating its product. tim dewey, chief executive officer of the juice brewery, which manufacturers a natural drink combining fruit, barley and hops, says that health and functionality had not been the foremost concern in developing its branded beverage, the hopper. speaking to beveragedaily.com, dewey said that while hoppers were suitable for children to consume, they had been devised foremost as an attempt to offer a unique tasting product specifically for adults, more than a functional product. “we have not-so-much concentrated on health, consciously focusing instead on designing the taste and appearance of the drink, which looks like it has a [beer] head,” he stated. fruit boom juices and fruit-based soft drinks have seen a boon in recent years amidst demand for beverages that claim to offer health or other nutrition benefits. in western europe alone, consumers have increasingly turned to juices, smoothies and nectars in their hunt for a more convenient health kick pushing sales of the products up by 1.6 per cent to €23 billion in 2007, according to market analyst zenith international. however, the juice brewery says it is keen to target specific taste demands of adult consumers. any specific functionality or health benefits have therefore occurred more as an after thought from formulation benefits such as using fruit in the range, said the com[any. “in the back of our minds, we have made a natural drink, though any potential health benefits are more to do with cutting down on alcohol,” stated dewey. in targeting a more specific target market such as adult consumers, dewey said that the company had initially delayed the initial launch of the hopper for straying to near to what it considered to be fruity soft drinks. “we made changes to the product just two weeks before launch to focus on the brewed aspect of our drink,” he stated. dewey said that the company had been particularly wary of making the product too sweet back for its launch trial at markets back in september. marketing issues looking beyond functionality and taste aspects of product formulation, dewey said that marketing was another very important issue in trying to push adult-focused alternatives to existing soft drinks and alcoholic brands. with soft drinks such as the hopper having to directly compete against alcoholic beverages as well as traditional soft drinks, market positioning was an area for careful consideration, especially considering products like alcohol free beer. “the problem alcohol-free beer is that to some consumers it has the negative image of being a product with something missing (alcohol),” said dewey. “[the hopper] has never had alcohol in it and was always intended to be as you buy it.” in attempting to convey this message to consumers though, the juice brewery said it has to be careful not to come across as a brewed product without alcohol as opposed to a unique alternative to existing drinks in shops and bars. despite these development challenges the juice brewery has not been the only soft drink maker attempting to cater for adult tastes with an increasing number of beverages being released in the segment over the last two years. according to the research group mintel, these launches have strongly focused on innovation in the packaging and functional benefits being offered. these have included product like enhanced waters such as well's vitamin, a brand of drinks containing added vitamins and minerals as well as having low levels of fructose and no grape sugar or artificial sweeteners. mintel also pointed to the us-based rising beverage company and its activate brand of functional drinks as another example of targeting adult consumers. “every activate drink is equipped with a cap that stores vitamin and mineral powder in a moisture-resistant chamber,” stated the analyst in a report. “once the cap is twisted, a plastic blade cuts the seal to release these ingredients into the simplistic and chic-looking water bottle.” even fairly traditional favourites like lemonade have been rebranded and designed with special packaging in efforts to attract a more mature clientele. the analyst used the example of drink maker sunnyland’s parasol brand of lemonade, which was relaunched in 2007 with a glass bottle and rubber stopper. the packaging also came with a free glass, said mintel.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 12  January   2009    Category : Impression And Package Service


coke greenlights mello yello expansion with retro look

mello yello, coca-cola’s longtime competitor to pepsico’s mountain dew, is channeling the spirit of 1979 in an attempt to break out of its perennial also-ran status. the new mello yello cans, which began appearing on shelves over the last few weeks, hearken back to the brand’s introduction that year with a pair of green- and light-red l’s “strolling off the edge of the can,” as coke describes it. the somewhat retro look is part of coca-cola’s plan to expand the brand’s distribution beyond its current regional footprint. more

 Source : fpc.unl.edu   Date : 13 June 2010   Category : restaurants and Food industrie
uk food companies agree to slash waste and decarbonise packaging

leading food manufacturers and retailers in the uk have committed to reducing the carbon impact of grocery packaging by 10 per cent over the next two years. in the second phase of the voluntary courtauld commitment, 28 leading food companies have agreed to move beyond solely weight-based targets to embrace goals that demand more sustainable use of resources over the entire product lifecycle. more

 Source : foodanddrinkeurope.com   Date : 4 March 2010   Category : Impression And Package Service
gma to federal trade commission: children seeing fewer food and beverage ads ~ mix of ads shifting to promote healthful choices

in a presentation today before a federal trade commission forum, grocery manufacturers association (gma) senior vice president and chief government affairs officer mary sophos outlined new data showing that children today are seeing fewer food, beverage and restaurant advertisements. and the mix has shifted to more ads that promote healthful choices. “gma and its members have a longstanding commitment to help arrest and reverse obesity trends around the world,” said sophos. more

 Source : gmaonline.org   Date : 15 December 2009   Category : Grains,Cereals And Oil Seeds a
tetra pak cartons to go fsc

tetra pak, a food processing and packaging solutions company, has revealed that uk and irish customers will now be able to use the forest stewardship council (fsc) label across the brands. the tetra pak cartons in the uk and ireland can now use paperboard sourced from fsc certified forests and other controlled sources.the company said that this development is first in europe, where a key liquid food and drink packaging manufacturer is able to launch a large scale roll out. more

 Source : food-business-review.com   Date : 22 October 2009   Category : Impression And Package Service
niche brands make their mark in beverage sector as new trends guide growth

the sweet spot in the beverage market, long dominated by a handful of major brand lines, has shifted to niche products that target a diverse set of consumer needs, occasions, and benefits.so what consumer needs can today’s beverages profitably quench? according to the a new report from the center for culinary development (ccd) and packaged facts, beverage trends: culinary trend mapping report, two drivers are spurring sales in the beverage market: * better-for-you - the number-one driver in the new beverage landscape, including functional, nutritional boost, and holistic wellness beverages * quality quest - including organic, local, artisan-made, and retro/nostalgic beverages cocktails, for example, are shaking it up again. more

 Source : ausfoodnews.com.au   Date : 6 October 2009   Category : Beverages
will the bubbles rise again?

sales in the long-established carbonated drinks segment have been flat to slightly down over the past five years, according to mintel, a leading market research company. during 2003-08, mintel estimates the regular soda segment lost 15.6 million consumers age 18 and over, and the diet soda segment only added half as many, or 7.8 million adult consumers. the chicago-based research company also found 34 percent of all adults who purchase beverages started drinking more water and fewer carbonated beverages to manage weight or other health conditions such as diabetes compared to 2006, as outlined in its "america's changing drinking habits" report (february 2009). more

 Source : fpc.unl.edu   Date : 7 July 2009   Category : Beverages
snapple prioritizes taste in hfcs-free tea

dr pepper snapple has released an all-natural version of its iced tea which uses high fructose corn syrup (hfcs) instead of sugar, but has denied that it was driven by trends for natural ingredients or any consumer choice to avoid hfcs. similar moves for newly released soft drinks include ‘retro versions’ of pepsi and mountain dew, which feature 1970s-style packaging and 1970s-style formulation, sweetened with sugar instead of hfcs. more

 Source : foodanddrinkeurope.com   Date : 11 March 2009   Category : Beverages
new study links bpa to heart disease and diabetes

a new study on bisphenol a (bpa), a chemical compound used in plastic packaging for food and drinks, has found that higher concentrations of the chemical in urine were linked with heart disease, type 2 diabetes and liver enzyme abnormalities. bpa is used in certain packaging materials such as polycarbonates for baby food bottles. it is also used in epoxy resins for internal protective linings for canned food and metal lids. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 17 September 2008   Category : Food And Health
food and drink prices on the rise

prices for food and drink have risen sharply in the uk over the last year, in a sign that higher input costs are increasingly being passed down the supply chain. food and drink prices rose six per cent in the uk in the year up to april, more than double the rate of inflation, according to a report by the organisation economic co-operation and development oecd's. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 31 May 2007   Category : food industries Economic
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