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uk food safety agency in fraud crackdown
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commission to be quizzed on cloning safety, ethics
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  arsenic rice study prompts new advice for parents  

the uk’s food standards agency is advising that infants are not given rice drinks as a replacement for cows’ milk, breast milk, or infant formula, following a new study that indicates potential to exceed maximum intake. last year a study published in the journal environmental pollution analysed samples from three brands of pure baby rice formulae from different manufacturers, and found inorganic arsenic levels to range from 0.06 to 0.16 mg per kg. according to the scientists, these levels mean some children could be getting six times the recommended maximum level of the carcinogen for their weight. the fsa said at the time that the study findings did not raise concern and reassured consumers. it did, however, initiate a survey of 60 samples of rice drinks, as part of a wider survey of arsenic in rice and rice products. it found arsenic in all samples of rice drinks at low concentrations, with an average concentration of 0.023 mg per kg of total arsenic and 0.012 mg per kg of inorganic arsenic was found. although these averages are below the levels flagged last year, fsa has now advised caution over their use. “if toddlers and young children (ages 1 – 4.5 years) consume rice drinks instead of breast milk, infant formula or cows’ milk, the agency estimates that their intake of inorganic arsenic could be increased by up to four fold if combined intakes for high-level consumption of rice drinks at the mean concentration of inorganic arsenic plus average exposure from the rest of the diet are considered.” it also gave nutritional grounds as a reason for not substituting rice drinks for other forms of infant nutrition. arsenic limits arsenic occurs widely in the environment and is present in many foods at low levels. the inorganic form is now understood to cause cancer, by bringing changes to the dna. rice and rice products have higher levels of inorganic arsenic compared with other foods. in 1959 uk regulations gave a general limit for arsenic in foods at 1mg per kg – although lower levels exist for certain categories. at this time, however, the carcinogenicity of inorganic arsenic was unknown. the european food safety authority is understood to be conducting a risk assessment of arsenic in food, and its opinion is expected in september. “following this, it is possible that eu-wide regulations will be set for arsenic levels in foods,” predicts the fsa. details of the fsa’s survey of rice drinks is available online. http://www.food.gov.uk/science/surveillance/fsisbranch2009/survey0209 source of original study on arsenic in rice drinks: environmental pollution available online, doi:10.1016/j.envpol.2008.01.043 "inorganic arsenic levels in baby rice are of concern" authors: andrew meharg, guoxin sun, paul williams, eureka adomako, claire deacon, yong-guan zhu, joerg feldmann, andrea raab.


    Source :Food Ingredients Food Science - Additives, Flavours, Starch     Date : 11  November   2007    Category : Dried Foods


fsa investigates claims of ‘cloned’ milk in uk

the uk’s food standards agency (fsa) has said it is investigating claims that milk from a cloned cow has entered the nation’s dairy supply. the announcement comes after an unnamed dairy farmer told the international herald tribune that he was using milk from a cow bred from a clone as part of his daily production. fsa said that this would need to be considered for ‘novel food’ approval before it can be sold in the market. more

 Source : foodnavigator.com   Date : 2 August 2010   Category : Standards and Certificates
fsa could do better over new technologies

this month marks the 10th anniversary of the uk’s food standards agency. sue davies, chief policy advisor at consumer group which?, which fought for the fsa’s creation in the wake of the bse crisis, shares her views on its job over the last 10 years. over the last decade, the fsa has delivered a more open, transparent and inclusive approach to food policy decision-making; has been more pro-active in helping people understand and act on healthy eating advice and, while some problems still exist, it has ended the food scares that pre-empted its set up. more

 Source : foodqualitynews.com   Date : 31 March 2010   Category : Standards and Certificates
uk food safety agency in fraud crackdown

a new food fraud division will support local authorities to take swift action to stop illegal activity as well as helping them uncover cases where the consumer has been misled, announced the uk’s food standards agency (fsa). speaking to foodproductiondaily.com, an fsa spokesperson said that its new food fraud advisory unit builds on and takes over the work of the illegal meat task force (imtf), which supported illegal meat investigations over five years. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 15 April 2009   Category : restaurants and Food industrie
uk food safety agency in fraud crackdown

a new food fraud division will support local authorities to take swift action to stop illegal activity as well as helping them uncover cases where the consumer has been misled, announced the uk’s food standards agency (fsa). speaking to foodproductiondaily.com, an fsa spokesperson said that its new food fraud advisory unit builds on and takes over the work of the illegal meat task force (imtf), which supported illegal meat investigations over five years. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 15 April 2009   Category : Dairy Products
uk’s food watchdog probes cloned cow milk claims

the uk’s food standards agency said yesterday it would investigate reports that milk from the offspring of a cloned cow has gone on sale in the country. an anonymous uk farmer told the international herald tribune he was producing milk from a cow bred from a clone as part of his daily milk output. the farmer requested anonymity for fear of buyers no longer taking his milk, the newspaper said. the eu said two years ago that there was “no clear evidence” of any difference in safety between products from cloned or conventionally-bred animals. more

 Source : ausfoodnews.com.au   Date : 3 August 2010   Category : Standards and Certificates
uk labelling proposal under the spotlight

owen warnock, partner and food law expert at international law firm eversheds, checks the fine print on calls for legislation in the uk regarding country of origin meat labelling. high profile uk politicians are showing a lot of interest in the country of origin of meat ingredients in food products. both the environment secretary, hilary benn, and his shadow, nick herbert, have called for much greater clarity in relation to british made products which contain foreign meat. more

 Source : foodanddrinkeurope.com   Date : 2 March 2009   Category : Meat Products
nut so good - tainted us food system needs revamping

e. coli in ground beef, melamine in infant formula, and salmonella in peanut butter - what is next? isn’t it about time the slices of the us food safety pie were taken back from the multiple federal agencies involved and surveillance placed under one roof? confidence in a system where 15 different agencies administer as many as 30 laws is ebbing with us politicians and food companies, following the recent salmonella scare linked to eight deaths, demanding an overhaul of how the sector is regulated. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 2 February 2009   Category : Standard Sand Certificates
commission to be quizzed on cloning safety, ethics

the debate over products from cloned animals entering the european food chain will enter a new phase next week, as meps ask the commission searching questions about the welfare of cloned animals, ethics, and consumer information. the european commission has previously said that meat and milk from cloned animals are “expected to spread within the global food as early as 2010”, according to a parliament communiqué . more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 29 August 2008   Category : restaurants and Food industrie
far east plastics still a problem for formaldehyde: fsa

the migration of formaldehyde into foods from food contact materials manufactured in the far east may still be a problem, according to a new fsa survey. the uk’s food standards agency (fsa) tested 50 samples of food contact material from the far east, and found that eight exceeded ec norms. “the results of this survey suggest that there may still continue to be a problem with some imports into the eu of melamine-ware from the far east,” stated the agency. more

 Source : Food Safety, HACCP, Food Quality, Food Microbiology, Hygiene   Date : 29 August 2008   Category : Standards and Certificates
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