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News of new qsr forum tackling health and nutrition
australia’s food sector signs up to rspo
australian food safety conference
preventative health report “slipped under the door”
advertising of unhealthy food on the decline
reactions to the preventative health taskforce report
afgc welcomes deferral of labelling decision
australia needs a food waste strategy
afgc looking for “real value” out of national preventative health agency
fsanz disputes shock australian salt intake claim
fsanz disputes shock australian salt intake claim
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  reactions to the preventative health taskforce report  

earlier this week a federal government commissioned taskforce relayed the results of research into preventative health strategies, providing an insight into the possible future of regulation for food and beverage manufacturers. some of the more significant recommendations included: - the banning of alcohol sponsorship of sporting and major cultural events - a call for further research into the possibility of higher taxes on unhealthy food and beverages - a phasing out of junk food advertising on tv prior to 9pm - a ban on alcohol advertising during live sport broadcasts - regulation for front-of-pack labelling - regulation to introduce calorie labelling on restaurant menus - a minimum price for alcohol - higher taxes on tobacco a brief summary of the reactions from major players in government and industry is provided below: federal government the health minister, nicola roxon was non-committal as to how many of the recommendations the federal government would look to introduce. instead, she said there would be further consultation and public debate to determine which of the 39 recommendations would be pursued. in other words, don’t expect anything to happen quickly. “the government will consider the taskforce’s recommendations alongside those of the national health and hospitals reform commission,” she said. treasurer wayne swan said the henry tax review would consider the prospect of higher ’sin’ taxes. “we’ll take that onboard, but i don’t intend to tip my hand one way or the other. these are all important matters that are being considered through the henry review,” he told abc radio. “as you’re aware, it doesn’t report until the end of the year and then we go from there through next year’s budget.” opposition the coalition was critical of the lack of action by the federal government. after commissioning the comprehensive review to assess health reform that lasted over a year, the federal government then kept the report behind closed doors for over two months - after which time they were unable to give any guide on whether they would accept or reject any of the recommendations. “in the end, i suspect it’s part of a smoke screen which is deflecting from the prime minister’s commitment to fix public hospitals and the health system,” shadow health and ageing minister peter dutton mused. “and he’s broken that promise, of course. and we need to hold him to account for that because regardless of how many reports pile up on his desk he’s still not making the necessary changes or even announcing the adoption of one recommendation of the hundreds that are sitting on his desk.” greens the greens welcomed the report and called on the federal government to act quickly on the proposals. “the government now has a clear recipe for how to make a big difference to the health of all australians. their challenge now is simple - get down to it and do it,” said australian greens health spokesperson senator rachel siewert. “the report makes some strong recommendations on tackling the big three health vices - tobacco, alcohol and junk food. we support the push for a greater emphasis on preventative action to reduce the long-term costs to our health and our health system and are very keen to see these recommendations put into practice.” the greens were particularly keen to see the tobacco excise and junk food advertising proposals receive parliamentary support. rob moodie - taskforce chair “this is the best opportunity in more than a generation to significantly improve australia’s health,” rob moodie, who headed the preventative health taskforce, told abc radio. “get this right and we really can be the healthiest country by 2020.” “why act? trends predict that because of obesity, life expectancy for our australian children alive today will fall. we think this is unacceptable as a nation to leave this legacy to our children and to our grandchildren.” “australia is one of the lowest tobacco… lowest-taxing tobacco countries in the oecd,” he added. “in fact, it’s 16th out of 18th, ensuring that the average price of a packet of cigarettes is at about $20 within about three years.” more research was needed into possible changes into taxation of alcohol and junk food. “this is where we need to commission independent modelling, really to look for a rationalised tax and excise regime for alcohol that discourages the harmful consumption and promotes safer consumption,” he advised. “and to develop a public interest case for a minimum, or a floor price - of alcohol.” vichealth vichealth echoed the sentiments of the greens, urging immediate action on the recommendations. “there is no one silver bullet to tackling the rising health burden in australia caused by tobacco, alcohol and obesity,” chief executive officer, todd harper, explained. “the multi-faceted approach proposed in the preventative health strategy is crucial to reversing the tide of chronic disease in this country.” the health group was hoping the prospect of higher taxes on unhealthy products would come into fruition, with revenue then to be directed toward other health strategies. the labelling schemes and advertising bans also had their support. australian medical association the ama was very supportive of the recommendations from the report, arguing the cost of inaction was too much of a burden on the health system. “many of the measures proposed by the taskforce reflect ama policy on obesity, smoking, alcohol abuse, and indigenous health, and will deliver health benefits to the community,” ama president dr andrew pesce advised. advertising industry mark champion, executive director of the advertising federation of australia suggested the report was “more of a political statement than an attempt to limit marketing to achieve health outcomes”. acma, the advertising watchdog, said that they believed there was a lack of evidence linking junk food advertising to obesity. they were pleased with the initiatives made by some food manufacturers voluntarily and were keen to see the end of cartoon characters being used to promote unhealthy food to kids. however, a blanket ban on unhealthy food ads until 9pm was not deemed necessary. alcohol industry sport and alcohol industry bodies were dismayed with the recommendation to ban alcohol sponsorship of sporting events. stephen swift, of the brewers association, told the australian that policies must be “squarely based on demonstration of the facts, not just demonisation of an industry and its consumers”. afgc the leading representative of food and grocery manufacturers said the industry was ready to tackle the challenges of the report. main concerns were seen to be the possible introduction of a tax on unhealthy food and the recommendation for a phase out of advertising such food prior to 9pm. “australia’s food and grocery manufacturing sector welcomes these preventative health challenges and has already made strong inroads in these areas with a number of self-regulated measures including front of pack food labelling, an advertising to children initiative and the reduction of salt and trans-fats in processed foods,” afgc chief executive kate carnell said. complete response can be seen here: www.ausfoodnews.com.au/2009/09/01/afgc-says-food-industry-ready-to-tackle-preventative-health-taskforce-recommendations.html -->


    Source :ausfoodnews.com.au     Date : 4  September   2009    Category : restaurants and Food industrie


australia’s food sector signs up to rspo

the australian food and grocery council (afgc) has become australia’s first industry association to gain membership to the roundtable on sustainable palm oil (rspo), the world’s leading not-for-profit organisation supporting sustainable use and production of palm oil.the rspo was established by the world wildlife fund (wwf), industry stakeholders and ngos in 2004. the industry-led association - with more than 400 members worldwide - has established a rigorous set of principles and requirements for palm oil producers to produce sustainable palm oil. more

 Source : ausfoodnews.com.au   Date : 19 July 2010   Category : Rest
australian food safety conference

just 4 weeks to go to the 3rd australian food safety conference 7-9 september 2010 melbourne food is something that impacts on the life of everyone. as australia’s largest manufacturing industry and major export contributor, the food and beverage sector is also vital to the economy.there are just 4 weeks to go until the 3rd australian food safety conference to be held from 7 to 9 september 2010 in melbourne which will showcase experts from across the country and around the world discussing the latest in global food safety, including emerging food safety challenges. more

 Source : ausfoodnews.com.au   Date : 9 August 2010   Category : Seminars,Congresses and festiv
preventative health report “slipped under the door”

australia’s food and grocery industry is disappointed that the federal government slipped its response to the preventative health taskforce under the door on budget night, the australian food and grocery council (afgc) said last night.afgc chief executive kate carnell said for a government that indicated prevention is better than cure, it was disappointing that the taking preventative action report was not a key element of the budget night announcements. more

 Source : ausfoodnews.com.au   Date : 12 May 2010   Category : restaurants and Food industrie
advertising of unhealthy food on the decline

advertising of snack foods and drinks by australian companies has dropped by more than 50 per cent in australia since 2005, according to new research from the world federation of advertisers. the study highlighted that advertising of high fat, sugar or salt (hfss) foods had fallen by $200 million across all media in australia over the past four years. last year, companies spent about $180m to advertise products compared with about $370m in 2005. more

 Source : ausfoodnews.com.au   Date : 9 September 2009   Category : restaurants and Food industrie
afgc welcomes deferral of labelling decision

the federal government demonstrated a commonsense approach by deferring a decision on front of pack labelling of foods for 12 months, australia’s leading organisation representing food and grocery manufacturers, the australian food and grocery council, has said. the government and all states and territories have agreed to a comprehensive review of labelling laws in australia, chaired by the victorian government. more

 Source : ausfoodnews.com.au   Date : 16 July 2009   Category : Impression And Package Service
australia needs a food waste strategy

australia must adopt a national food waste strategy to ensure the long-term sustainability of the nation’s food supply, the australian food and grocery council (afgc) said today at the launch of the nsw government’s love food, hate waste campaign. while australia’s leading food and grocery companies are already reducing waste, afgc - an inaugural sponsor of the love food, hate waste campaign - urged all states and territories as well as households to adopt a similar approach and minimise food waste. more

 Source : ausfoodnews.com.au   Date : 3 May 2010   Category : restaurants and Food industrie
afgc looking for “real value” out of national preventative health agency

australia’s food and grocery industry has urged the senate to pass a bill to establish a new national preventative health agency, the australian food and grocery council has advised. introduced into the senate yesterday, the national preventative health agency bill is designed to spearhead public health campaigns against obesity, alcohol abuse and smoking. the agency was a key recommendation of the government’s national preventive health taskforce strategy released in september. more

 Source : ausfoodnews.com.au   Date : 20 November 2009   Category : Food And Health
fsanz disputes shock australian salt intake claim

fsanz says the majority of australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some australians could be consuming 40g of salt a day – almost seven times the recommended max. salt (sodium chloride) has been linked to an increased risk of cardiovascular disease, including high blood pressure and stroke. australia’s national health and medical research council recommends a maximum daily intake of 6g of salt (2. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 22 May 2009   Category : Economic News
fsanz disputes shock australian salt intake claim

fsanz says the majority of australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some australians could be consuming 40g of salt a day – almost seven times the recommended max. salt (sodium chloride) has been linked to an increased risk of cardiovascular disease, including high blood pressure and stroke. australia’s national health and medical research council recommends a maximum daily intake of 6g of salt (2. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 8 April 2008   Category : Functional Food
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