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News of galactomannans show low gi snack potential
z trim holdings, inc. announces distribution agreement for its multifunctional fiber ingredients with fx morales y asociados, s.a. de c.v. for mexico
ingredients launch round-up 2007
fda cracks down on food labeling violations
study expands additives' effects on gelling properties
ingredients m&a round-up: 2007
beware of the dangers of soy
hochdorf takes lupin ingredient into new food types
clean labels: a growing but not yet global trend
gras for loders omega
manufacturers urged to go 'mass-market' with food intolerance products
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  fda cracks down on food labeling violations  

the u.s. food and drug administration (fda) notified 18 food manufacturers regarding the labeling of food products that violate the federal food, drug, and cosmetic act. the violations cited include unauthorized health claims, unauthorized nutrient content claims, and the unauthorized use of terms such as “healthy,” and others that have strict, regulatory definitions. companies that received warning letters have 15 business days to inform the fda of the steps they will take to correct their labeling or be subject to legal proceedings that would remove misbranded products from the marketplace. the action follows an october 2009 statement by fda commissioner margaret hamburg, md, encouraging companies to review their labeling to ensure that they were in compliance with fda regulations, and were truthful and not misleading. in an open letter to industry dated march 3, hamburg underscored the importance of providing nutrition information that consumers could rely on. she also expressed her hope that the warning letters would clarify the fda’s expectations for food manufacturers as they review their current labeling. "today, ready access to reliable information about the calorie and nutrient content of food is even more important, given the prevalence of obesity and diet-related diseases in the united states," she said. hamburg has made nutrition labeling a priority for the fda. the warning letters are the agency’s most recent action to help improve consumers’ ability to make nutritious choices. the fda soon will propose guidance regarding calorie and nutrient labeling on the front of food packages and plans to work collaboratively with the food industry to design and implement innovative approaches to front-of-package labeling that can help consumers choose healthy diets. the 17 food manufacturers and the products with "misleading" labels are (click on the hyperlink to see the individual warning letters): dreyers grand ice cream,inc.: nestle drumstick classic vanilla fudge and dreyer's dibs bite sized ice cream snacks vanilla ice cream (unsupported nutrient claim; trans-fat-free claim on high saturated-fat product); gorton's, inc.: gorton's fish fillets (trans-fat free claim on high-saturated-fat product); schwan's consumer brands: mrs. smith's classic coconut custard pie (trans-fat-free claim on product high in saturated fat); spectrum organic products, inc.: organic all vegetable shortening (cholesterol-free claim on product high in fats); beech-nut: dha plus line of products and beechnut whole grain oatmeal with mixed fruit (nutrient claims on products for small children); pbm products: parent's choice little puffs plus calcium blueberry naturally flavored parent's choice little puffs made with whole grains peach-mango naturally flavored (nutrient claims on products for small children); nestlé usa: juicy juice all-natural 100% juice orange tangerine and juicy juice all-natural 100% juice grape (misleading claims of juice content; nutrient claims on products for small children); nestlé nutrition: gerber's 2nd foods carrots and gerber graduates puffs (nutrient claims on products for small children); redco foods: salada naturally decaffeinated green tea (promoted for conditions that cause the product to be a drug; unapproved nutrient claim; unapproved health claim); sunsweet growers: sunsweet antioxidant blend dried fruit mix (unapproved nutrient claim); fleminger, inc.: teaforhealth green tea products and dr. lee's teaforhealth rte green tea product (promoted for conditions that cause the products to be drugs; unapproved nutrient claim; unauthorized health claims); pom wonderful: pom wonderful 100% pomegranate juice (promoted for conditions that cause the products to be drugs; unauthorized health claims); ken's foods, inc.: healthy options salad dressings (unauthorized health claims; low-fat claims on product high in fats); pompeian: pompeian imported extra light olive oil ("light" claim for product high in fat; unsupported nutrient claim; unauthorized health claims); diamond food, inc.: diamond shelled walnuts (unauthorized health claims); first juice, inc.: organic fruit and veggie juice beverage products and purple carrot products (unauthorized nutrient and health claims); want want foods: baby mum-mum original selected superior rice rusks (nutrient claim on product for small children); nature's path foods, inc.: organic flax plus multigrain cereal (unapproved nutrient claim).


    Source :foodproductdesign.com     Date : 4  March   2010    Category : restaurants and Food industrie


z trim holdings, inc. announces distribution agreement for its multifunctional fiber ingredients with fx morales y asociados, s.a. de c.v. for mexico

\"through our more than 20 years working with ingredients in mexico, i have seen them evolve from basic commodities to higher quality ingredients and now to functional ingredients,\" said francisco xavier morales, general director of fx morales y asociados s.a. de c.v. \"the increase of health problems in our country related to obesity and overweight has made us look for ingredients such as z trim that can help offset this problem, \" he added. more

 Source : flex-news-food.com   Date : 8 June 2010   Category : Rest
ingredients launch round-up 2007

the new product pipeline's of ingredient companies have been bountiful this year. in the first of two round-ups on new ingredients that have become available for food manufacturers this year, foodnavigator.com highlights launches of carbohydrates and fibres, cultures, enzymes, and fats and oils. carbohydrates and fibres french firm colloides naturels international launched a new 'nutritional texturiser' combining acacia gum fibres and wheat which it claims is both highly functional and nutritious. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 19 December 2007   Category : Codiments,Desserts,food additi
study expands additives' effects on gelling properties

food additives in alginate-based gel will affect the characteristics of the resulting gel, with new information from the us sure to help food scientists optimise formulations. understanding the key interactions of additives in a food matrix is vital for manufacturers seeking to develop new formulations or improve established ones, and the new research published in the journal of texture studies goes some way to filling in the gaps. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 13 October 2008   Category : Codiments,Desserts,food additi
ingredients m&a round-up: 2007

2007 has seen a slate of mergers and acquisitions across the food ingredients sector. foodnavigator.com presents a round-up of who now owns what. sugar, starches and sweeteners in april, british ingredient giant tate & lyle completed the sale of its canadian sugar refining business redpath to america sugar refining for £131m (c$298m, us$178m). more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 18 December 2007   Category : Codiments,Desserts,food additi
beware of the dangers of soy

soy. it is found in seemingly every prepared and processed food item available on the market. whether it is soy protein, soybean oil, or soy lecithin, soy derivatives have become an almost universal additive in american food products. commonly thought to be a healthy, protein-dense food, the soybean has been touted as a wonder victual capable of feeding the planet and stopping world hunger. truth is, unfermented soy is one of the most harmful, toxic substances to ever become so predominant in the food chain. more

 Source : NaturalNews.com   Date : 30 October 2009   Category : Grains,Cereals And Oil Seeds a
hochdorf takes lupin ingredient into new food types

hochdorf nutrifood is extending the application possibilities for its lupin seed-derived ingredient, introducing it as a fat replacer for meat and bakery products as well as a milk and lactose alternative in confectionery. the swiss ingredients firm first introduced its lupidor product to the market at the fie trade show in london last year, where it spoke mainly about its use in milk-free chocolate for the lactose-free market. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 14 October 2008   Category : Codiments,Desserts,food additi
clean labels: a growing but not yet global trend

the trend for 'clean label' foods containing few e-numbers is emanating from the uk market but it is not yet a keen priority for consumers, retailers and manufacturers in every country, says gc hahn. e-numbers are used on food product labels throughout the eu and refer to additives - be they colours, preservatives, antioxidants, acidity regulators, thickeners, stabilisers, emulsifiers, anti caking agents, flavour enhancers or other miscellaneous ingredients. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 3 April 2007   Category : Impression And Package Service
gras for loders omega

netherlands-based edible oils company loders croklaan lipid nutrition announced this week that the us food and drug administration (fda) has confirmed gras status for its omega-3 fatty acid product marinol c-38. "this notice is a positive step in the direction toward getting marinol c-38 and marinol powder approved for their intended use in foods by the fda," said david r. lewis, business unit manager, north america, for loders croklaan lipid nutrition. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 13 November 2002   Category : restaurants and Food industrie
manufacturers urged to go 'mass-market' with food intolerance products

food manufacturers are being urged to cash in on the growing consumer demand for specialised food intolerance products and to steer the trend more towards the mass-market. according to euromonitor international, the food industry is struggling to keep up with the rise in food allergies or 'sensitivities' in the uk, and as a result many sufferers have to seek out premium priced food products in specialist outlets. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 24 July 2007   Category : Rest
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