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food hygiene rating scheme update
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consumers demand better seafood labelling
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over 80 per cent of consumers consider the environmental impact of seafood as an important factor in their purchasing decisions, according to a new study. commissioned by the seafood choices alliance, the survey highlights the growing importance of labelling in a well-informed consumer society. indeed, customers said that reassurance is more important than price, with 40 per cent claiming they would be willing to pay between 5 and 10 per cent more for seafood identified as eco-friendly. conducted in the uk, germany and spain, the study also found an emerging activism for protecting the ocean. some 95 per cent of consumers and 85 per cent of seafood professionals say they want more information about how to buy sustainable seafood. "these findings highlight the leading role that european seafood professionals and consumers are playing to preserve the ocean through the choices they bring to the dinner table," said michael boots, director of the seafood choices alliance. "by working with the industry to help source ocean-friendly seafood, we will ensure a lasting supply that is good for the ocean, good for business, and good for consumers." the seafood choices alliance, which conducted the survey in partnership with greenpeace, the marine conservation society, wwf and the north sea foundation, is a non-profit ocean conservation organisation. it therefore has a clear interest in this debate. nonetheless, the organisations involved in the survey believe that the food industry should take heed of the findings. "seafood retailers like asda and others involved in buying and selling unsustainable seafood ignore this research at their peril," said oliver knowles, greenpeace uk oceans campaigner. "it is clear that consumers care greatly about the environmental impacts of the seafood they eat, and are willing to pay more to ensure the fish they consume isn't harming the oceans." seafood consumption in europe remains high, with three-quarters of polled consumers eating seafood once a week or more. it is consistently seen as a healthy alternative to meat. supermarkets are the key source of seafood in germany and uk, rivalled by market stalls in spain. unlike the us, restaurants are not central to the consumption of seafood in these countries. the report also says that consumers want government and retailers to bear most of the responsibility for providing eco-friendly seafood choices. and they want information from environmental groups that they can act on at the supermarket, with 82 per cent saying these groups are a reliable and trustworthy source.
Source :foodqualitynews.com
Date :
16
December
2005
Category :
Rest
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the food standards agency has published the results of independent consumer research about how to ensure the national food hygiene rating scheme (known as \'scores on the doors\') is easy to understand and use. the full report can be found at the link towards the end of this page.
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warranted or not, it comes as no surprise to learn that there is growing concern among uk consumers over food safety. according to new research from mintel, 41 per cent of adults were concerned about the safety of food in 1997, while in 2002 this figure has risen to 44 per cent of consumers. the report revealed that there is a considerable difference in attitude between men and women with over half of women (51 per cent) worried about food safety, compared to just 36 per cent of men.
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business at starbucks\' namesake cafes has firmed and early signs suggest that the world\'s biggest cafe chain is making progress with via instant brew and seattle\'s best coffee, which are expanding the company\'s reach in supermarkets and beyond. investors will be keen for an update on their potential for becoming billion-dollar ventures when the company reports results on wednesday. \"the company is transitioning to a portfolio company versus a single-brand growth story,\" piper jaffray analyst nicole miller regan said.
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douglas r. conant, campbell’s president and chief executive officer, opened the meeting with an overview of the company’s strategies, recent performance and key success factors. conant said, “we have made great progress over the last five years, and we are winning in the workplace, in the marketplace and in the community. we believe in the power of being a focused food company and have sharpened our portfolio around three large and growing categories: healthy beverages, baked snacks and simple meals.
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uk plans to install a retail ombudsman to enforce a new code of conduct for retailer-supplier relations could shift the balance of power in the food supply chain back towards food manufacturers, says the brc, which opposes the move. the idea of a retail ombudsman has been under discussion for some time and was formally recommended to the uk government last august by the competition commission.
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australian retail sales fell in july, led down by a softer performance from the food retail sector. the restaurant, takeaway food and café sector posted another improved performance, however, in a sign that soaring consumer confidence is boosting interest in eating out after a year in which the ‘cocooning’ trend became a major talking point. on seasonally adjusted terms, food retailing sales were down 1.
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spanish food consumption increased by 1.9 per cent last year compared to 2001, according to the latest data from the country's ministry of agriculture (mapa) announced this week by agriculture minister, miguel arias cañete. the figures confirm the continuing increase in annual food consumption which began in 1997. the figures are based on food consumption and expenditure data from 6,000 households, 700 hotels and restaurants and 200 catering organisations.
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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more news today on 
people are becoming more aware of healthy eating and the meaning behind 