بر روی این دامنه اینترنتی

سیستم مدیریت محتوا

پارس

سی ام اس

نصب شده است که نرم افزاری قوی جهت

طراحی سایت

می باشد.

طراحی وب

با استفاده از

پرتال

(

پورتال

) پارس منجر به

طراحی وب سایت

شما می شود.

طراحی وب سایت

کپی رایت

پورتال

پارس

Related topics to this news
who
food
jones
health
launch
coffee
burger
consumer
products
mcdonald
fast-food
restaurant
cappuccino
supermarket
restaurants
mcdonald's
supermarkets
food chain
best coffee
food chains
coffee chain
coffee house
traditional coffee house
News of food hygiene rating scheme update
research on national hygiene rating scheme published
food safety concerns on the up
starbucks ceo bets on multiple growth drivers
campbell steps up investments in baked snacks and healthy beverages; highlights plans for simple meals
retail ombudsman will shift power relations in food supply
food retail sales fall but restaurants get a boost
consumers demand better seafood labelling
spain taking the healthier path
busy times for food authorities
food labels: clear progress to be made
News Feed
RSS Feed
If you want have last news about food hygiene rating scheme update in your rss reader , you can use this link .
RSS Feed

If you want have last news about food hygiene rating scheme update in your rss reader , you can use this link .

    Page 1    
 
 
  starbucks ceo bets on multiple growth drivers  

business at starbucks' namesake cafes has firmed and early signs suggest that the world's biggest cafe chain is making progress with via instant brew and seattle's best coffee, which are expanding the company's reach in supermarkets and beyond. investors will be keen for an update on their potential for becoming billion-dollar ventures when the company reports results on wednesday. "the company is transitioning to a portfolio company versus a single-brand growth story," piper jaffray analyst nicole miller regan said. schultz, who slashed costs, closed hundreds of stores and tightened operations when he returned in early 2008 to lead a sweeping u.s. reorganization, projected confidence and ease in a recent interview in his seattle office. "things are much better than they were ... we are further ahead than i thought we would be at this time, given where we were," the starbucks chief executive said. schultz believes the company has broken a historical correlation between downturns in consumer confidence and slowing sales, as cafe patrons were once quick to give up little luxuries like cappuccino when money was tight. "we now have created separation for the first time," he said, an event that was helped by a wider range of pricing and a renewed focus on quality. starbucks is also "very close to pre-recession numbers in terms of comp store sales, traffic and the economics of our store base." the company hasn't said when via and seattle's best will hit their billion-dollar sales targets and their growth is not yet reflected in the company's stock, which was up almost 11 percent year-to-date through monday versus an 11.5 percent gain in the dow jones u.s. restaurant and bars index. analysts' average price target for starbucks is $29.88, according to starmine. in afternoon trading, the stock was down 0.2 percent at $25.45. via, which has its greatest potential overseas, is on track to turn in $100 million in first-year sales. frappuccino, widely viewed as starbucks' most successful consumer launch with more than $2 billion in annual revenue, took three years -- adjusted for inflation -- to achieve similar sales, said the company, which added that fewer than 3 percent of new consumer products typically hit $50 million in sales in their debut year. seattle's best has been chosen as the morning brew at fast-food chains subway and burger king holdings inc and the brand just opened its first franchised cafe in new york city. profit growth starbucks, which was among the first to show signs of distress when the u.s. housing bubble burst, is expected to report on wednesday a profit increase of 20 percent for its fiscal third quarter ended in june. year-over-year increases in store visits and in sales at established restaurants -- a key gauge of retail health also called comparable store sales -- are expected to have fueled that growth. analysts also see some potential upside to wall street's average target for quarterly profit of 29 cents a share excluding items, according to starmine's smartestimate, which places more weight on recent forecasts by top-rated analysts. options investors also are making bullish bets. schultz, an avid cyclist who regularly downs doppio macchiatos, told reuters the coffee chain will post its second quarter in a row of increased foot traffic when it issues its financial report card for the june period. starbucks' traffic was up 3 percent overall for the three-month period ended march, ending more than three years of quarterly declines. analysts are looking for a roughly 6 percent rise in same-store sales, versus a 5 percent decline in the year-earlier period and a 7 percent rise in the second quarter of 2010. while stock markets around the world have had a wild ride due to still high u.s. unemployment, jitters over europe's debt crisis and signs that china's growth is slowing, schultz said starbucks' customers for the most part have not retreated. international cafes the restructuring in the united states, which contributes more than half of starbucks' profit, thus far has been the biggest driver of the company's improved results. the chain is making similar changes in its international markets, where margins have lagged because fixed costs in more than 50 countries are offset by sales from fewer than 6,000 cafes. the united states, by comparison, has more than 11,000. this fiscal year ending september 2010, starbucks plans to add 100 new u.s. restaurants and 200 international cafes. analysts said progress on the international front initially will be measured by the pace at which starbucks can open new cafes, and any uptick in international margins will be cheered. to that end, j.p. morgan analyst john ivankoe said in a recent note that he expects starbucks to nearly double its international growth target to 390 new units for fiscal 2011. amid competition from fast-food chain mcdonald's corp, starbucks has emphasized its premium position with new products and store renovations that add a traditional coffee house feel, with more dark woods and less stainless steel. beyond that, schultz said starbucks has begun to use its popular cafes and social media prowess, as well as its growing supermarket presence and direct connections with legions of starbucks card users, to boost business. the resulting loop, schultz said, puts the company in a position to create a new kind of business model. "you can see the beginning of something nobody else has done," schultz said.


    Source :flex-news-food.com     Date : 21  July   2010    Category : Rest


research on national hygiene rating scheme published

the food standards agency has published the results of independent consumer research about how to ensure the national food hygiene rating scheme (known as \'scores on the doors\') is easy to understand and use. the full report can be found at the link towards the end of this page. more

 Source : food.gov.uk   Date : 7 June 2010   Category : Standards and Certificates
food safety concerns on the up

warranted or not, it comes as no surprise to learn that there is growing concern among uk consumers over food safety. according to new research from mintel, 41 per cent of adults were concerned about the safety of food in 1997, while in 2002 this figure has risen to 44 per cent of consumers. the report revealed that there is a considerable difference in attitude between men and women with over half of women (51 per cent) worried about food safety, compared to just 36 per cent of men. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 6 September 2002   Category : Food And Health
campbell steps up investments in baked snacks and healthy beverages; highlights plans for simple meals

douglas r. conant, campbell’s president and chief executive officer, opened the meeting with an overview of the company’s strategies, recent performance and key success factors. conant said, “we have made great progress over the last five years, and we are winning in the workplace, in the marketplace and in the community. we believe in the power of being a focused food company and have sharpened our portfolio around three large and growing categories: healthy beverages, baked snacks and simple meals. more

 Source : flex-news-food.com   Date : 13 July 2010   Category : restaurants and Food industrie
retail ombudsman will shift power relations in food supply

uk plans to install a retail ombudsman to enforce a new code of conduct for retailer-supplier relations could shift the balance of power in the food supply chain back towards food manufacturers, says the brc, which opposes the move. the idea of a retail ombudsman has been under discussion for some time and was formally recommended to the uk government last august by the competition commission. more

 Source : foodnavigator.com   Date : 14 January 2010   Category : Rest
food retail sales fall but restaurants get a boost

australian retail sales fell in july, led down by a softer performance from the food retail sector. the restaurant, takeaway food and café sector posted another improved performance, however, in a sign that soaring consumer confidence is boosting interest in eating out after a year in which the ‘cocooning’ trend became a major talking point. on seasonally adjusted terms, food retailing sales were down 1. more

 Source : ausfoodnews.com.au   Date : 9 September 2009   Category : food industries Economic
consumers demand better seafood labelling

over 80 per cent of consumers consider the environmental impact of seafood as an important factor in their purchasing decisions, according to a new study. commissioned by the seafood choices alliance, the survey highlights the growing importance of labelling in a well-informed consumer society. indeed, customers said that reassurance is more important than price, with 40 per cent claiming they would be willing to pay between 5 and 10 per cent more for seafood identified as eco-friendly. more

 Source : foodqualitynews.com   Date : 16 December 2005   Category : Rest
spain taking the healthier path

spanish food consumption increased by 1.9 per cent last year compared to 2001, according to the latest data from the country's ministry of agriculture (mapa) announced this week by agriculture minister, miguel arias cañete. the figures confirm the continuing increase in annual food consumption which began in 1997. the figures are based on food consumption and expenditure data from 6,000 households, 700 hotels and restaurants and 200 catering organisations. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 30 April 2003   Category : Food And Health
busy times for food authorities

more news today on food safety with the food safety authority of ireland (fsai) issuing a strong warning this week in relation to the prevalence of e. coli o157:h7 in irish minced beef and beef burgers. the warning comes as a result of a year long survey looking for the presence of the e. coli o157:h7 in minced beef and beef burgers sold in retail stores. the study, carried out on behalf of the fsai by teagasc - the national food centre (nfc)- has found that 2. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 16 October 2002   Category : Food And Health
food labels: clear progress to be made

people are becoming more aware of healthy eating and the meaning behind food labels, according to a recent consumer survey from the uk food standards agency. each year the agency commissions a consumer attitudes to food survey to investigate the views of more than 3000 people across the uk. in the latest survey, the agency\'s second, the results show consumers are most concerned about issues such as food poisoning, bse and pesticides. more

 Source : Food Ingredients Food Science - Additives, Flavours, Starch   Date : 25 March 2002   Category : Standards and Certificates
    Page 1    
 
Coca.Cola
PEPSI
Mcdonald
Nestle
Mars
Baskin & Robins
Nutrika
Mumika
Chika
Archive Advertisement privacy police About Us
Copyright (©) 2012 Virtual Develop co. All rights reserved.
 
 
First Page Advertisments Archive
Today : Thursday 24 May 2012